A na-anabata ihe ndị a na-akpọ na mushrooms ma na-eri nri na tebụl ọ bụla. Taa, anyị ga-eso gị kọọrọ gị otu esi eji ọsọ na-eme egwuregwu na ngwa ngwa n'ụlọ.
Ntụziaka ngwa ngwa maka Marinated Mushrooms
Efrata:
- ọhụrụ mushrooms - 500 g.
Maka marinade:
- mmanụ oriri - 0,5 ihe;
- okpokoro mmanya - 4 tbsp. ngwunye;
- nnu mma - 1 teaspoon;
- shuga - 2 tsp.
- garlic - 3 cloves;
- akwukwo laurel - 1 ibe;
- mmiri 100 ml.
Nkwadebe
A na-edozi ọgwụ ọhụrụ, na-asa ma bee n'ime obere mpekere. Garlic dị ọcha ma bụrụchaa shredded. Gwakọta ihe niile na-esi na pan, ma e wezụga mushrooms, ma tinye efere na ọkụ ọkụ. Weta marinade na obụpde ma tụfuo mushrooms. Anyị na-agwakọta ihe niile na ngaji, na-echere otu obụpde ma na-esi nri maka minit 20 na ọkụ na-adịghị ike. Wepu efere si stovu ahụ, dị jụụ ma jee ozi dị ka ihe oriri na tebụl.
Nri maka pickled champignons
Efrata:
- ndị ọkachamara ọhụrụ - 500 g;
- bọlbụ - 1 ibe;
- tomato - 0,5 pcs.;
- ihe ọṅụṅụ lemon .
Maka marinade:
- garlic - 2 cloves;
- mmanụ olive - 80 ml;
- nnu mma - 1 teaspoon;
- shuga - tuo;
- ose peas - 5 PC.
- ọhụrụ elu - nụrụ ụtọ;
- okpokoro mmanya - 50 ml;
- lemon - nụrụ ụtọ.
Nkwadebe
Nke a bụ ụzọ ọzọ iji merie mushrooms ngwa ngwa n'ụlọ. Na-asa tomato ma bee n'ime cubes. Anyị na-egbutu yabasị ọma, ma belata akwụkwọ ndụ ọhụrụ na mma. A na-egbutu ọka wit ma jiri nwayọọ na-efesa ya na ihe ọṅụṅụ lemon. Na akwukwo nri akwukwo nri akwukwo nri na tomato na eyịm. Iche iche, dozie marinade: mix mmanụ oliv na ihe ọṅụṅụ lemon, wunye mmanya, tufuo nri ma tinye ya na galik. Tinye nchịkọta ihe oriri a ghere eghe na marinade na mix. N'okpuru na-enweghị isi, anyị na-ejikọta nnukwu chopped mushrooms, wukwasi marinade na nsochi okpu. Anyị na-echekwa nri n'ime friji maka ihe karịrị izu 2, ma wepụ ihe nlele ahụ mgbe nkeji 20 gasịrị.
Na-ebu oke mushrooms ngwa ngwa na minit 15
Efrata:
- ndị ọkachamara ọhụrụ - 500 g;
- ngwa nri.
Maka marinade:
- okpokoro mmanya - ihe 0,5;
- garlic - 5 denticles;
- ọhụrụ elu - nụrụ ụtọ;
- mmanụ ihe oriri - 0,5 tbsp.
Nkwadebe
Na ite, wunye mmiri a kpochara, tụfuo nri na obụpde, na-agbapụ ka ọ nụrụ ụtọ. Mgbe ahụ, anyị na-etinye nsị ma jiri nlezianya saa ha ma wepụ ha maka minit 10. Mgbe nke ahụ gasịrị, tụfuo ha na colander ma jiri mmiri oyi na-ehicha ya. Maka marinade mix tebụl mmanya, mmanụ, tinye garlic a gweriri ata ma tụtuo elu elu. Anyị na-etinye mushrooms na marinade na obụpde maka nkeji 15. Mgbe nke ahụ gasị, anyị na-akwagharị mushrooms n'ime efere ma na-ejere ha ozi na tebụl, na-efesa ya n'elu na mgbaaka nke eyịm.
Ndị na-egwu egwuregwu na Korean ngwa ngwa
Efrata:
ndị ọkachamara ọhụrụ - 300 g; ngwa nri.
Maka marinade:
- garlic - 3 cloves;
- Ground coriander - tuo;
- sesame - 10 g;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanụ ihe oriri - 50 ml;
- mkpụrụ osisi ọhụrụ - 1 ụyọkọ;
- ose uhie uhie - 1 pc.;
- laurel leaf - 3 iberibe;
- cumin - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
A na-edozi ọka ma sie ya na mmiri salted, ma tụfuo ya na colander. Maka marinade anyị na-agbakwunye mmanụ na-esi nri, gbanye na soy sauce, mmanya, na ose na akwukwo akwukwo, cumin, ala coriander, chopped garlic ma juputa ya. Selis Sesame na pan frying ma gbakwunye marinade. Mgbe ahụ gbasaa mushrooms, gbakọta ma hapụ maka awa isii, tinye ya na friji. Mgbe oge ụfọdụ gasịrị, a na-eji ihe ndị a na-eji ụgbọ mmiri ngwa ngwa eme ihe ngwa ngwa iji mee ihe.