Ngwakọta squid, na ihe oriri ọ bụla n'ozuzu, na chiiz nwere ike iji obi ike kpọọ ya mbụ, ya mere, ọ bụrụ na ịchọrọ ịchọta ntụziaka ọhụrụ na-adọrọ mmasị - anyị na-adụ gị ọdụ ka ị ṅaa ntị na nhọrọ anyị maka salads na squid na cheese.
Tupu anyị agaa na ntụziaka, anyị na-echeta na isi ihe na-atọ ụtọ na-akwadebe ihe oriri, ma mgbe ọ na-abịakwute squid, mbipụta a na-aghọ nnukwu nnukwu. Ka anyị wee ghara ịzụta rubber dị iche iche na chiiz, anyị na-atụ aro na ị na-esi nri dum kpochara anụ squid na mmiri na-esi na mmiri karịa ihe dị ka sekọnd 40, mgbe e mesịrị, a ga-etinye shellfish ahụ na efere ma ọ bụ mmiri oyi.
Salad na cheese, nsen na squid
Efrata:
- squid anuoriri - 1 pc.;
- àkwá - 2 iberibe;
- chiiz siri ike - 80 g;
- Bulgarian ose - 1 pc.;
- eyịm green - ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Nke mbụ, anyị na-akwadebe ihe niile na-edozi ahụ: anyị na-ehicha ọcha ma na-acha uhie uhie, dị mma ma belata ozu ndị nwere mgbaaka. Àkwá na-esi ike ma na-egweri. A na-egbutu cheese na ose Bulgarian n'ime obere cubes. Ghaacha akwụkwọ ndụ akwụkwọ ndụ ya. Gwakọta ihe niile a kwadebere na nri salad na oge na Mayonezi. Nri letus nke e ji nnu na ose sie.
Salad na squid na gbazee cheese
Efrata:
- squid - 400 g;
- chiiz mebere - 1 ibe;
- Mayonezi - maka refueling;
- garlic - 1 clove;
- àkwá - 2 iberibe;
- elu - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anwụrụ chiiz na- edozi ya na ezi grater ma kpoo ya na Mayonezi ka a na-ejikọta ya. Ọ bụrụ na uka dị oke - tinye obere mmiri, ma na njedebe ị ga-enweta ezigbo ihendori. Njikere nnu na nnu na ose na-atọ ụtọ, gbakwunye elu, gafere garlic na ugboro ugboro, ihe niile ejiri ya.
Achịcha sie ike sie ma bee n'ime nnukwu iberibe. Akpụ anụ squid a kụrụ na yiri mgbaaka. Anyị na-ejupụta swakid na àkwá na chiiz ihendori . Ọ bụrụ na achọrọ, a ga-eji salad ma ọ bụ mpekere walluts chọọ ya mma.
Salad nke squid na kukumba, àkwá na cheese
Efrata:
- squid - 2 ozu;
- cucumber - 1 ibe;
- chiiz siri ike - 60 g;
- Avocado - 1/2 pc.;
- Mayonezi - maka refueling;
- nnu, ose - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
A na-esi anụ ọka sopid, nke dị mma ma gbanye n'ime yiri mgbaaka. Chika na cucumbers siri ike na-ede n'elu nnukwu grater, kukumba na-amanye site na mmiri mmiri. A na-esi sie ike ma sie n'ime nnukwu cubes. N'otu aka ahụ, ịkpụ na ube oyibo. Anyị na-etinye salad na ihendori site na Mayonezi, ihe ọṅụṅụ lemon, nnu na ose.
Salad na squids, tomato, cheese na garlic
Efrata:
- sie squid - 2 ozu;
- tomato - 2 iberibe;
- chiiz siri ike - 100 g;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 1 clove;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Squids bee n'ime yiri mgbaaka, tomato na cheese - bee obere cubes. Gwakọta ihe niile na oge na butter, na ihe ọṅụṅụ mmiri lemon na garlic. Nnu na ose tinyekwuo uto.
Salad na squid, cheese na mushrooms
Efrata:
- squid mkpọ - 1 ite;
- ndị na-eme egwuregwu na-achịkwa - 100 g;
- eyịm - 1 pc.
- bọta - 20 g;
- Mayonezi - maka refueling;
- garlic - 1 clove;
- elu - ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Eyịm ịkpụ n'ime ihe yiri mgbaaka na ighe na bọta ruo mgbe esie ya. Mix yabasị na sliced mushrooms na squids, oge salad na garlic Mayonezi na herbs. Nzuzo, ose na-atọ ụtọ.
Salad na squid, painiapulu na cheese
Efrata:
- squid sie - 200 g;
- sie shrimps - 200 g;
- mkpọ pineapples - 150 g;
- Mayonezi - nụrụ ụtọ;
- chiiz siri ike - 70 g.
Nkwadebe
A na-etinye pineapples na chiiz n'ime cubes ma jikọta ya na squid sliced na ogwu. Anyị na-eji akwa mayonnaise na mmiri lemon na-atọ ụtọ.