Omuma uzommeputa maka kabeeji na-apụta

Achịcha kachasị mma, nke a na-ahụkarị n'ememe oriri ọ bụla, ma ọ bụ nke ị nwere ike ịme nri abalị na ezinụlọ, kabeeji na-apụta. Ya mere, anyị na-atụ aro na ị taa na-amalite na-akwadebe delicious kpochapụwo kabeeji na-apụta maka kacha mma ntụziaka.

Kpochapu kpochapu kpochapu na umu anu n'ime anu

Efrata:

• epupụta nke kabeeji - 14-16 pcs.;
• na-eme ihe ike (beef) - 250 g;
• ike (anụ ezi) - 250 g;
• osikapa (esiri ya ruo ọkara nke esiri ya) - 1 iko (ya na slide);
• Sunflower mmanụ - 3-4 st. ngwunye;
• eyịm (nnukwu) - 2 iberibe;
• karọt (ọkara) - 1 ibe;
• ihe ọṅụṅụ tomato - 400 ml;
• oké utoojoo ude - 150 ml;
• ose, nnu.

Nkwadebe

Nri anụ, na nha nha na oke ehi, anyị na-ejikọta n'otu ike. Dị ka obere cubes, gbanye nnukwu eyịm, nke ọkara na-agbakwunye anụ ahụ a na-egwupụta. Na-esote, dozie nri kwesịrị ekwesị (nke a kwadebere) (osikapa). Nnu na ose oji na-agbakwunye ya n'otu n'otu. Jiri aka dị ọcha na-emekọ ihe ọnụ.

A na-emikpu ahịhịa na-esi na salted, na-esi na mmiri esi na mmiri ma na-edebe nkeji 2-2.5. Mgbe ahụ, anyị na-akwaga ha na colander ma na-atụ anya na ha ga-ajụkwa oyi.

Ọ bụrụ na e debere akwụkwọ ahụ, belata ha. Na otu n'ime epupụta, anyị na-etinye nri ahụ nso n'ala ma kechie ya. Na-ehichapịa anyị niile kabeeji na-apụta na-etinye ha na a brazier nke okpomọkụ-eguzogide iko.

Anyị na-eme ka frying na mmanụ site na ọkara nke abụọ nke yabasị, ezigbo carrots, ma ọ bụ mgbe ọ wụsara achịcha, jikọtara ya na utoojoo ude ma na-atụgharị ebe 5-6 minit. Gwunye ihe niile n'ime brazier ma zipu kpochafuru kpochapu ya na oven, ugbua kpoo ọkụ ruo ogo 190 maka minit 35.

Ntụziaka a kpochapụrụ maka umuaka umengwụ na-apụta

Efrata:

• anụ ezi - 300 g;
• anụ a na-egwupụta anụ nke toki - 200 g;
• ọkara-esi ya osikapa - 180 g;
• acha ọcha kabeeji - 230 g;
• nnu nnu - 2/3 tsp.
• sunflower mkpụrụ mmanụ - 60-70 ml;
• yabasị - 1 ibe;
• Bulgarian ose - 1 pc.;
• carrots - 1 ibe;
• ihe ọṅụṅụ tomato - 0,7 l;
• nnukwu ketchup - 2 tbsp. spoons.

Nkwadebe

Ka ihe oriri nke kabeeji na-apụta ka ị ghọkwuo nụchaa, anyị na-eme anụ anụ nke ụdị anụ abụọ. N'ebe ha ka anyị na-esite na osikapa ma na-egbughị ọkara nke bọlbụ ahụ. A ghaghị ịchichaa kabeeji shredded, wee tinye ya na akpa nwere ihe ndị ejiri ejikọta ya. Mee ebe a di na nwunye di iche iche, tinye ya na nnu nnu ma jikota aka gi. Dị ka obere cutlets, anyị na-eme ka kabeeji na-apụta ma jiri nwayọọ ghee ha mmanụ mmanụ na-ekpo ọkụ ma tinye ha na brazier ma ọ bụ pan.

Mkpụrụ shredded nke ọkara nke abụọ bọlbụ, ose na carrots ruo mgbe obi, ighe na mmanụ. Wee kpochapụ ha minit 7 ruo ihe ọṅụṅụ tomato, jikọtara ya na ketchup osere. Mgbe anyị kwusịrị ihe oriri a na-atọ ụtọ ka umuaka umengwụ na-apụta ma na-esi nri ha maka ọkara ọzọ ọkara na stovu.