Solyanka bu stewed kabeeji na anụ, mgbe ụfọdụ mushrooms. Ọtụtụ mgbe a na-agbakwụnye pickles. Esi mee ka a na-ekwu okwu nke obere kabeeji, gụọ n'okpuru ebe a.
Nri ofe ohuru ohuru na ejiji ohuru
Efrata:
- acha ọcha ọcha - 600 g;
- eyịm - 200 g;
- tomato mado - 50 g;
- carrots - 300 g;
- laurel akwukwo - 4 pcs.;
- ose nwa peas - 6 pcs.;
- mmanụ olive - 10 ml;
- ose, nnu.
Nkwadebe
Na-asa ọcha kabeeji melenko onwunwu. A na-egbutu carrots ma ọ bụ atọ ma ọ bụ atọ, na yabasị na-ebelata ntakịrị. Ugbu a, anyị na-etinye ya na mmanụ olive, tinye carrots, ngwa nri na stew maka ihe dịka minit 7. Mgbe ahụ gbakwunye kabeeji ahụ, nke a ghaghị iji salted ma jiri obere aka jide ya. Anyị na kabeeji na-agwụ anyị ruo minit asaa ọzọ. Ugbu a, gbasaa tomato mgbochi (o nwekwara ike dochie ya na ketchup) ma jiri nwayọọ nwayọọ sie nri ahụ ruo mgbe ọ dị njikere.
Ezigbo mkpụrụ osisi ọhụrụ
Efrata:
- anụ ezi - 800 g;
- ọhụrụ kabeeji - 1.2 n'arọ;
- yabasị - 230 g;
- tomato - 150 g;
- mpekere tomato - 30 g;
- carrots - 120 g;
- garlic - 2 cloves;
- efere - 200 ml;
- n'ọnụ mmiri - 2 PC.
- shuga, nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ anụ ahụ n'amaghị ama ma na-asa ya na mmiri na mmanụ ọkụ, na-echefu nnu ya na ose ya. A na-egbutu Carrots na eyịm n'ime obere cubes. Ugbu a, e ghere eghe ha ruo mgbe ọlaedo. Anyị na-ejikọta akwụkwọ nri na anụ ma kpoo ha na obere okpomọkụ. A na-ezigara kaadị kabeeji na anụ. Gwakọta ihe na ihe niile. Sredded garlic na diced tomato ejighị ya kpọrọ ighe, tinye tomato mado, sugar, wukwasi efere. Mgbe ihe oriri na-amalite igbanye, anyị na-etinye akwụkwọ laurel n'ime ya. Anyị na-esi nri nkeji 3 ma wụsa ya na kabeeji. Ugbu a, anyị nwere ike imenyicha ihe niile ruo mgbe mmiri gwụchara kpamkpam. Lezienụ anya - hodgepodge kwesịrị ịbụ kemmiri ihe, mana n'otu oge ahụ, ọ gaghị adị n'elu mmiri.
Nkwadebe maka salad ọhụrụ salad na poteto
Efrata:
- anụ ezi - 450 g;
- ọhụrụ kabeeji - 1 n'arọ;
- mpekere tomato - 30 g;
- nduku - 1.2 n'arọ;
- carrots - 300 g;
- yabasị - 120 g;
- mmiri esi mmiri - 750 g;
- obere ose oji, akwukwo akwukwo, nnu;
- mmanụ ihe oriri.
Nkwadebe
Bụrụ kabeeji na ighe ihe dịka minit 20. A na-esi sliced anụ ma ghee maka ihe dị ka nkeji 20. N'oge a, a kpochara poteto na bee n'ime obere iberibe. Mgbe ahụ, anyị na-ezigara carrots na anụ ahụ, na-atụkọta ya na grater, eyịm, diced, na ighe ruo ọkara a kụrụ. Anyị na-etinye pasta tomato, poteto na stew maka ihe dị ka minit 10. Ugbu a, anyị na-agbanwekwa kabeeji ejiji. Wunye mmiri esi mmiri na esi nri maka minit 20 ọzọ. Ọ bụrụ na ịchọrọ ka solyanka pụta karịa, ọ dị mkpa ka ị wụsa mmiri. Na njedebe, gbakwunye obere ose oji, akwukwo akwukwo, nnu ka o detue ma kpoo. Anyị na-agbapụ efere ahụ, na-ekpuchi pan frying ma nye hodgepodge ka o guzoro.
Salad akwukwo nri site na ohuru ohuru
Efrata:
- eyịm - 250 g;
- acha ọcha - 700 g;
- carrots - 150 g;
- pickled cucumbers - 300 g;
- tomato mado - 40 g;
- laurel akwukwo - 2 pcs.
- garlic - 5 denticles;
- efere - 200 ml;
- ose, nnu;
- mmanụ ihe oriri.
Nkwadebe
Na kozanke na mmanụ ọkụ na-eghe egosipụ ọka bred na eyịm. Ekem tinye kukumba, bee n'ime cubes na tomato mado. Ugbu a anyị na-agbakwunye ngwaahịa mbụ nke efere a - chopped kabeeji. Ha niile na-eme ka ọ ghara ikpo ọkụ, na-akpalite oge ụfọdụ. Mgbe a kpochara kabeeji ahụ nke ọma, gbakwunye akwụkwọ mmiri, gbanye n'ime efere, kpuchie ya na mkpuchi, anyị belata ọkụ ma kpochapụ ya maka ọkara ọkara ọzọ ruo mgbe kabeeji dị njikere. Na njedebe, fesaa efere nke chopped garlic - nke a ga-enye ekpomeekpo pụrụ iche na piquancy. Anyị ka ga-adị ihe dị ka nkeji 3 gbanyụọ ọkụ ahụ.