Navaga na oven

Navaga - ihe dị ụtọ na-adọrọ mmasị na azụ dị nro site na ezinụlọ ezinụlọ. Lee ihe na-atọ ụtọ iji esi nri na ọkụ, gụọ n'okpuru ebe a.

Navaga - uzommeputa maka nri na oven

Efrata:

• navaga - 1 n'arọ;
• ntụ ọka - 1 tbsp. ùkwù;
• nnu;
• ose.

Nkwadebe

1. Navagues mbụ defrost. Anyị na-ewepu isi, ndị na-esi ike ma na-asacha nke ọma. E nwere ike ịkụcha ya.
2. Jiri mmanu tinye mmanu mmiri. Na nnukwu efere, wụsa ntụ ọka maka nri, tinye nnu na ose. Anyị na-awụnye nchịkọta ozu nke navaga ma debe na mpempe akwụkwọ. Gaa ozugbo gaa n'akụkụ nke ọzọ. Anyị na-eme nke a ka e wee kpuchie akụkụ abụọ nke ozu ahụ. Nri maka ihe dị ka ọkara otu awa na ogo 180.

Navaga na oven - uzommeputa

Efrata:

• n 'uzo nke nha - 5 PC;
• ngwa nri maka iyak - 1 tbsp. ùkwù;
• Mayonezi - 2 tbsp. ngwunye;
• yabasị - 120 g;
• mmanụ ihe oriri.

Nkwadebe

1. A na-asa akwa, kpochara ma kpochaa ọzọ.
2. Na nnukwu efere, anyị na-etinye Mayonezi, tinye ngwa nri maka azụ ma jikọta nke ọma.
3. A na-ejikarị ihendori kpoo anụ ọ bụla.
4. A na-etinye mmanụ na mmanụ ma na-esote onye ọ bụla ọzọ anyị na-ebupụta azụ.
5. Anyị na-ekpochapụ eyịm. Jiri ya na akwa ya ma tinye ya n'elu. Hapụ nkeji na 15.
6. Jiri mkpuchi kpuchie akwụkwọ mpempe akwụkwọ ahụ. Na iji mee ka di na nwunye ahụ pụta, anyị na-eme obere oghere n'ọtụtụ ebe.
7. N'ihe dị ka narị mita abụọ na-esi na tebụl na-etinye ya n'efere na ọkara awa.

Navaga n'ime oven na ude uto

Efrata:

• navaga - 1 n'arọ;
• carrots - 150 g;
• yabasị - 100 g;
• mmanụ oriri;
• nnu;
• ude uto - 200 g;
• poteto - 600 g;
• elu.

Nkwadebe

1. A na-ehicha ma na-esi na shredded n'ime mpekere dị mkpa.
2. Anyị na-ebipụ eyịm na carrots na ahịhịa.
3. Anyị na-etinye mmanụ na tray, na-ebupụta poteto mbụ, mgbe ahụ, anụ ahụ na-asọ oyi. Ihe a niile bụ nnu ma nwee obi ụtọ.
4. Na azụ otu azụ, gbasaa yabasị na chopped carrots na ọkara nke yiri mgbaaka ma gbanye ha.
5. Jupụta ihe a niile na ude mmiri na-egbuke egbuke na 200 degrees bake maka nkeji 20.
6. Ngwongwo nke achicha nke a na-emecha na-emepụta shredded greenery.

Navaga esi na oven

Efrata:

• navaga - 1 n'arọ;
• yabasị - 2 iberibe;
• mmanụ olive - 5 tbsp. ngwunye;
• ntụ ọka maka nri;
• nnu.

Nkwadebe

1. Iberibe ihe ọkara dị arọ, nke a gwara mmanụ, gwakọta mmanụ oliv. Ihe niile a na-akpali akpali ma wepụ ya.
2. A na-ehichapu ya na viscera, bee n'ime iberibe ma gwerie ya na ntụ ọka.
3. A na-etinye ọkara nke yabasị na ala nke ụdị ahụ, site na n'elu anyị na-etinye ọkpụkpụ nke navaga. Mechie yabasị na-akpọ nkụ na mmiri na-agafeghị oke ihe dị ka ọkara elekere.