Ihe ọ bụla ị ga-esi esi nri, ọkpụkpụ anụ, ọkụkọ ma ọ bụ steak, na ihe oriri na-egbu achịcha ndị a ga-abụ ihe na-atọ ụtọ karị. Ọ na-anọgide na-achọpụta otú ị ga-esi mee otu ihe oriri.
O yiri ka ọ dị mfe karị, na-ele ihe mejupụtara ya ma mee ka ihe oriri ndị a dị na ya. Ma ihe ọ bụla nke ụdị! Ihe dị iche iche nke ihe oriri na-esi nri igwe nri, site na nchịkọta dị mfe nke ihe oriri na-edozi anya iji rụọ ọrụ dị mkpa na akwụkwọ nri na ngwa nri. Esi mee ka ihe oriri na-egbu nri, nke nhọrọ dị n'okpuru, kpebie n'onwe gị.
Ntụziaka dị mfe maka otu ihe oriri
Efrata:
- ketchup - 1/2 iko;
- agba aja aja - 1/3 iko;
- apụl cider mmanya - 1 tbsp. ùkwù;
- soy ihendori - 2 tsp.
- Achịcha Worcestershire - 2 tsp.
Nkwadebe
Mee ka ihe niile dị na nnukwu efere. E nwere ike iji ihe oriri na-edozi anụ anụ, ihe oriri ndị ọzọ ka mma ka ha rie mgbe ha na-eri nri.
Barbeque ihendori na ngwa nri
Efrata:
- yabasị - 1 ibe;
- oregano - nụrụ ụtọ;
- bọta - 100 g;
- garlic - 1/2 lobules;
- chopped pasili - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- mmanya uhie - 250 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ eyịm na nnukwu mpekere, gbanye na ọkara nke bọta butter ruo mgbe ọlaedo. Tinye garlic, oregano, ose, ihe ọṅụṅụ lemon na nnu. Anyị na-etinye obere ọkụ maka minit ole na ole, tinye mmanya ma nọgide na-adị obere okpomọkụ maka 3-4 ọzọ. Mgbe ahụ gbakwunye butter na pasili.
Achịcha mmanya "na anwụrụ ọkụ"
Efrata:
- tomato ihendori - 500 g;
- agba aja aja - 1/4 iko;
- Achịcha Worcestershire - 1/4 iko;
- apụl cider mmanya - 1/4 iko;
- mkpụrụ osisi mọstad - 2 tbsp. ngwunye;
- mmiri anwụrụ ọkụ - 2 teaspoons;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- nnu mmiri - 1/2 tbsp. ngwunye;
- oji oji, garlic uzuzu, uhie uhie ose, ala celery mgbọrọgwụ, yabasị ntụ ntụ - nụrụ ụtọ.
Nkwadebe
Anyị na-etinye tomato ihendori na saucepan, gbakwunye ihe ndị ọzọ na-edozi ma jikọta ihe niile nke ọma. Anyị na-etinye obere ọkụ na, na-anọgide na-egbochi, na-esi nri maka minit 7-15, ruo mgbe agbanwe agbanwe agbanweghị. Ọ bụrụ na ịchọrọ ime ka ihe oriri ahụ dịkwuo njọ, ị nwere ike ịgbakwunye obere starch, ma echefula ịkwali ya nke ọma, ma ọ bụrụ na ihe oriri ga-apụta na lumps.
Hot BBQ nri
Efrata:
- tomato - 5 PC.
- tomato mado - 2 tbsp. ngwunye;
- acha uhie uhie - 1 pc.;
- nnu - nụrụ ụtọ;
- garlic - 2 cloves;
- odo chili ose - 1 pc.;
- balsamic mmanya - 2 tbsp. ngwunye;
- sugar - 1 1/2 tbsp. ngwunye;
- obere ose oji - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
My tomato ma bee n'ime halves. Bee eyịm ye garlic. Iberibe mpekere mpekere. Obere bụ m, belata na ọkara ma kpochaa osisi. Anyị na-etinye niile akwụkwọ nri na nnukwu efere, tinye mmanya, nnu, butter na shuga. Anyị na-agwakọta ihe niile. Gbasaa akwụkwọ nri na mpempe mmiri ma tinye ya maka ọkara awa na oven dị ọkụ na 180 Celsius. Mgbe ị na-ebufe akwụkwọ nri ndị ahụ na-edozi ihe oriri ma na-ekpocha ihe niile na-edozi ya, tinye ihe niile n'ime nnukwu efere, gbakwunye tomato mado na ose na-atọ ụtọ.
Ntụziaka mbụ maka nri anụ anụ
Efrata:
- udara - 1/2 iko;
- soy sauce - 2/3 iko;
- hoisin nri - 2/3 iko;
- shuga aja - 1/2 iko;
- nnu - 1 teaspoon;
- Chinese ntụ ntụ nke ise ngwa nri - 1 1/2 tsp.
- pasta si nwa agwa - 2 teaspoons;
- garlic - 4 cloves.
Nkwadebe
Gwakọta garlic cloves ma wụba n'ime saucepan. Udara doro anya nke osisi, kpoo ma tinye na pan. Mgbe ahụ, anyị na-eziga ihe ndị ọzọ niile na mix. Anyị na-etinye pan na ọkụ ma weta ọdịnaya ya na obụpde. Ọkụ na-ebelata ma sie nri maka ihe dị ka minit 10 na obere okpomọkụ ruo mgbe ihe oriri na-eme ka njedebe chọrọ. A na-eme ka ihe oriri sie mma ma jee ozi na tebụl na efere anụ.