Nri Tomato dị maka isi nri n'oge ọ bụla n'afọ: n'oge ọkọchị, a na-enweta gaspacho ume ọhụrụ site na mkpụrụ osisi chara acha, na oyi, dị ka isi ofe, a pụrụ iji tomato mee ihe na ihe ọṅụṅụ ha, bụ nke a na-esi na ya sie ụtọ.
Ofe na eggplants na tomato
Efrata:
- eggplant - 145 g;
- tomato - 470 g;
- garlic ezé - 3 iberibe;
- yabasị - 85 g;
- mmanụ oliv - 55 ml;
- akwukwo nri efere - 240 ml;
- ude - 65 ml;
- Anwụrụ oregano, basil - 1 teaspoon.
Nkwadebe
Iji chebe mkpụrụ osisi kachasị mma, anyị agaghị emenyụ ha, ma tupu anyị ehichaa ahụ. Kewaa eggplant, tomato na eyịm n'ime cubes nke hà nha, gbakwunye ezé garlic dum, nnu niile ma wụsa mmanụ. Mgbe i jikọsịrị ihe niile na-emepụta ihe, kesaa ha n'ite mmiri ma fesa ya na ngwakọta nke ahịhịa a mịrị amị. Zipụ nri na oven (ogo 200) maka nkeji iri abụọ, emesịa dị jụụ ma gbanye ya na ude na efere.
Tomato ofe na ohuru tomato - uzommeputa
Efrata:
- yabasị - 115 g;
- garlic ezé - 4 pcs.;
- tomato - 1.2 n'arọ;
- mkpụrụ osisi bekee anụ - 425 g;
- akwukwo nri efere - 940 ml;
- a alaka nke rosemary.
Nkwadebe
Na saucepan, fesaa eyịm ruo mgbe juu ma gbakwunye ya ya. Wunye epupụta site na rosemary alaka, wee gbakwunye tomato diced na agwa agwa. Mgbe ha jikọsịrị ihe niile a na-eme, were ha na nnu na-emesapụ aka, wee wụsa efere ahụ. Mgbe minit 20 nke nri, ihe ndị e ji esi ofe ahụ ga-ejikọta ọnụ.
Tomato ofe na ohuru tomato - uzommeputa
Efrata:
- tomato - 630 g;
- yabasị - 85 g;
- ọhụrụ kukumba - 45 g;
- ose dị ụtọ - 30 g;
- garlic cloves - 1 ibe;
- otu mpempe achicha ọcha;
- mmanụ olive - 35 ml;
- mmanya - 15 ml.
Nkwadebe
Ntụziaka maka swiva nke gazpacho sitere na tomato malitere site na nkwadebe nke akwụkwọ nri niile, iwepụ pedicels, osisi na ịsachasị nke ọma. Mgbe emechara, a na-etinye ihe niile dị na efere, na-etinye mmiri mmiri, na-acha ọcha, ma na-acha ọcha. Nri ofe dị na mmanụ, mmanya na nnu, tinyekwara na friji maka awa ole na ole tupu ị na-eje ozi.