Mgbe ị na-akwadebe ihe ọkụkọ ọkụ na-egbuke egbuke, ị pụghị ịtụ ụjọ na efere ahụ ga-agbanye nkụ na enweghị ntụpọ. N'ụzọ dị iche, ihe dị otú a na-eme ka ị nweta anụ ọkụkọ kachasị njọ, nke uto ya nwere ike ịdịgasị iche, tinye ya na ndị ma ọ bụ ngwaahịa ndị ọzọ, ngwa nri na ngwa nri.
Na ntụziaka dị n'okpuru ebe a anyị ga-agwa gị otu esi esi nri anụ ọkụkọ na-egbuke egbuke ma nye ọtụtụ nhọrọ maka nri a dị ụtọ.
Chicken ara na mushrooms na utoojoo ude ihendori
Efrata:
- Fillet nke anụ ọkụkọ - 520 g;
- ndị na-egwu egwu - 380 g;
- yabasị - 130 g;
- achicha uto na mmanu abuba nke 20% - 520 g;
- mmanụ oriri a nụchara anụcha - 60 ml;
- ntụ ọka - 60 g;
- ngwakọta nke akwukwo ahihia nke akwukwo ahihia - ka o rie;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- elu elu ịhọrọ site na;
- nnu.
Nkwadebe
Mgbe ị na-akwadebe efere a, hichaa anụ ahụ ọkụkọ n'okpuru mmiri na-asọ asọ, kpoo ma belata ya n'ime obere oge ọkpụkpụ. Iberibe anụ anụ na nnu, ala na ngwakọta nke ederede na akwukwo osisi a na-esi na ose, na-etinye ntụ ọka ma na-agwakọta nke ọma, nke mere na a na-atụcha mkpụrụ ahụ nile. Na-esote, dọọ mmanụ ọkụkọ a na-akwadebe n'ụzọ dị otú a na kpụ ọkụ n'ọnụ na mmanụ mmanụ a nụchara anụcha na ighe, na-akpali akpali, iji mara mma na ịdị njikere.
Ugbu a anyị na-ewepụta ọkụkọ na efere, na mmanụ fọdụrụ anyị na-etinye ọbasị ndị e kpochara ma kpochaa, mgbe ise minit gasịrị, a na-asacha ndị na-egwu egwu ma belata n'ime nsị ma ọ bụ ebe obibi. Anyị na-edebe ọdịnaya nke pan na ọkara okpomọkụ, na-akpali, maka nkeji asaa na asatọ. Mgbe ahụ, anyị ga-alọghachi na frying pan ọkụ fillet, gbakwunye ude mmerụ, wetara uka ka o sie ụtọ na nnu, ose na herbs, na-ekpuchi ya na mkpuchi ma gbarie obere ọkụ ọkụ maka minit iri na ise. Mgbe anyị kwadebere, anyị na-atụba na pan frying na-atụchasị elu elu ma hapụ ka efere efere maka minit ise ọzọ.
Chicken ara na utoojoo ude ihendori - uzommeputa na oven
Efrata:
- Fillet nke anụ ọkụkọ - 500-600 g;
- acha uhie uhie ose - 0.5 pcs.
- sizinin maka ulo ozuzu - 5 g;
- chiiz siri ike - 60 g;
- bọta - 30 g;
- achicha uto nke nwere oke abuba nke ihe kariri 20% - 250 g;
- garlic - 3-4 ezé;
- ihe ọṅụṅụ lemon - 20 ml;
- ngwakọta nke akwukwo ahihia nke akwukwo ahihia - ka o rie;
- nchịkọta ala nke ede ede - nụrụ ụtọ;
- elu elu ịhọrọ site na;
- nnu.
Nkwadebe
Iji kwadebe efere ahụ, anyị chọrọ pasent abụọ nke chicken fillet, nke anyị na-asa n'okpuru mmiri oyi na-agba agba ma na-asacha. Mgbe ahụ, anyị na-eme ka ọtụtụ oge dị anya na-apụ, anyị na-etinye anụ ahụ na nnu, ngwakọta nke ala na-ede nri ma na-esi nri maka anụ ọkụkọ, ma tinye obere mpempe akwụkwọ maka nchịkọta na buttery butter, na-eji nwayọọ nwayọọ kpoo ya.
Maka ihendori anyị na-ehicha ma na-amanye garlic site na pịa, tinye ya na ude obi ụtọ, oge nchịkọta na nnu, ala na ngwakọta nke ederede na oseose a mịrị amị, wunye ihe ọṅụṅụ lemon,
Akwukwo Bulgarian achachachacha, kpochapu ahihia, kpochapu ahihia na igbe osisi ma gbanye n'ime obere eriri. Anyị na-etinye mpekere ose n'ime ihe ọkụkọ fatịlaịza ma wụsa ihe oriri a na-esi nri, ọbụna na-ekesa ya n'elu anụ ahụ. Ọ bụrụ na achọrọ, a ga-eji ose ọhụrụ Bulgarian dochie ya.
Anyị na-etinye ọkpụkpụ anụ ọkụkọ n'okpuru garlic-garlic garlic na preheated na 185 degrees oven na akpọọ nkụ maka nkeji iri anọ. Iri nkeji iri na ise tupu ọgwụgwụ nke nri, anyị na-eji efere na-esi nri.