Ude ude ude na-egbuke egbuke nwere ike ịghọ ezigbo ụzọ, ọ bụghị naanị otu ọkụkọ, kamakwa anụ ezi. N'ihi ọdịnaya nke acid, ngwaahịa ara ehi ga-eme ka anụ ahụ dị nro ma mejuo ya na ude ya. Ntuziaka nke anụ ezi na mushrooms na egbuke egbuke ihendori anyị ga-atụle n'ụzọ zuru ezu n'okpuru.
Nri na mushrooms stewed na utoojoo ude
Efrata:
- anụ ezi - 740 g;
- mmanụ olive - 15 ml;
- ndị ọkachamara - 265 g;
- yabasị - 65 g;
- garlic ezé - 4 pcs.;
- efere - 390 ml;
- ude uto - 115 ml;
- Mịrị thyme, pasili - 1/2 tsp.
- ntụ ọka - 5 g.
Nkwadebe
Richaa iberibe anụ ezi, na-enye ha nri na abụọ. Iche iche, chekwaa chopped yabasị na ikpokọta ya na mushrooms. Ozugbo mmiri mmiri na-eme ka mmiri ghara ịdị na-ekpochapụ, tinye galik na garlic ma hapụ ya maka ọkara nkeji. Wụsaa ihe dị n'ime pan na ntụ ọka, gbakwunye herbs wee wụsa na efere. Ozugbo mmiri ahụ na-abịa na obụpde, tụgharịa ude mmiri ahụ na ya wee hapụ ihe oriri ka ọ na-etinye. Tinye anụ ezi a ṅara n'ọkụ na ihendori ma hapụ ịkwanye ruo mgbe iberibe ahụ dị njikere.
Achịcha goulash na mushrooms na ude mmiri
Goulash bụ otu n'ime usoro nchịkọta dị mfe na mmeri-anụ na anụ ezi na isi. Ị nwere ike ije ozi na-ekpo ọkụ goulash nanị site na ịtinye ogbe achịcha, ma ọ bụ na ị nwere ike na ụlọ ọrụ nke efere ndị kacha amasị gị na akwụkwọ nri na ọka.
Efrata:
- anụ ezi - kilo 1,1;
- bọta - 35 g;
- yabasị - 85 g;
- ntụ ọka - 10 g;
- apụl cider mmanya - 15 ml;
- broth chicken - 245 ml;
- ude mmiri - 115 g;
- ndị ọkachamara - 230 g;
- ọka mọstad - 10 g;
- thyme - 1 teaspoon.
Nkwadebe
Akpa kewaa anụ anụ ezi n'ime anụ aka, ma hà nha. Richaa anụ na brazier ma wepụta ya na efere dị iche. N'ime otu efere ahụ, zọpụta mkpụrụ eyịm na mushrooms ruo mgbe ị ga-ahụ ya. Na yabasị tinye mọstad na thyme, wụsa ntụ ọka, na mgbe ọkara nkeji wunye mmanya, efere na ude mmiri. Laghachi anụ ezi ahụ na ihendori ma hapụ ya ka ọ nọrọ na oven na 170 degrees otu awa na ọkara.
Ntụziaka a maka anụ ezi na mushrooms na ude mmirimmiri nwere ike ugboro ugboro na multivarquet, frying anụ ozugbo tinyere yabasị slices na mushrooms, mgbe ahụ wụsa ntụ ọka na nsị. Oge nri na-adị otu, ma a ghaghị ịgbanwe ọnọdụ ahụ site na "Ịta" na "Nkwụsị".
Nri ọka bọta uzommeputa na mushrooms na utoojoo ude ihendori
Efrata:
- ude uto - 155 g;
- mmiri 115 ml;
- ntụ ọka - 15 g;
- mịrị amị - 1 teaspoon;
- anụ ezi - 620 g;
- yabasị - 115 g;
- ndị ọkachamara - 270 g;
- whiskey - 115 ml.
Nkwadebe
Jikọta ihe anọ ndị mbụ na-emepụta ma wepụta - nke a bụ nkwadebe maka ọdịnihu ihendori.
Richaa iberibe anụ ezi ma tinye ya na efere dị iche. Ugbu a, were yabasị na mushrooms, ha kwesịkwara ka e ghere eghe ruo mgbe mmiri aja na-acha aja aja na mmiri zuru oke. Mgbe nke ahụ gasịrị, wụsa na ntụrụndụ wee pụọ, ebe ọ bụ na ịṅụ mmanya na-agbanye n'okpuru ike nke okpomọkụ. Mgbe a kpochapụrụ ntutu kpamkpam, weghachite anụ ahụ na pan ma wụnye ya na ihe ndozi ahụ maka ihe oriri. Na-ahapụ efere na oven na 155 ogo 1 hour.
Nri eghe ya na mushrooms na ude nri
Efrata:
- anụ ezi anụ - 440 g;
- ọnụ ọgụgụ dị nta nke walnuts;
- ude uto - 210 ml;
- efere - 75 ml;
- mushrooms - 115 g.
Nkwadebe
Mgbe frying mushrooms, gbakwunye na mkpụrụ osisi na anụ ha. Mgbe a na-eghe anụ ezi, gwakọta ya na ngwakọta utoojoo na broth, gbakwunye ngwa nri ma hapụ ihe niile ka ọ daa ruo mgbe anụ ahụ dị njikere.