Iji sie nri Mọstad dị nnọọ mfe, maka nke a, ị ga-ewere ntụ ntụ, ma ọ bụ mkpụrụ mọstad, wunye mmiri ka ọ bụrụ ihe dị gị mkpa ma mee ya ka ọ na-awagharị awa 6-8. Ma gịnị mere ịkwadebe otu mọstad dị mkpirikpi, ma ọ bụrụ na ị nwere ike ịdị iche na ihe oriri na-atọ ụtọ, dịka ọmụmaatụ, iji kukumba kukumba.
N'ezie, maka uzommeputa a, ị nwere ike wepụ brine n'okpuru osisi ọ bụla ọ bụla: tomato, kabeeji, ihe oriri, na mkpirikpi, ihe ọ bụla ị chọrọ. Mgbe anyị na-apụ, anyị na-enweta ihe oriri mbụ maka ndị na-achọsi ike karịa. Ya mere, anyị ga-agwa gị otu esi eme mọstad na brine n'okpuru.
Kedu otu esi edozi mọstad na brine?
Ka anyi malite site n 'uz o di mfe nke na-achoghi ihe ozo ozo, ma e wezụga maka mọstad uzuzu, shuga, mmanu na brine n'onwe ya.
Efrata:
- mkpụrụ osisi mọstad - 1/2 tbsp.;
- sugar - nụrụ ụtọ;
- ihe oriri, ma ọ bụ mmanụ olive - 2 tbsp. ngwunye;
- cucumber brine.
Nkwadebe
Ghaa mkpụrụ osisi mọstad na shuga n'ime ite ahụ, wụsa brine nile, na-eweta mọstad ahụ na-achọsi ike (rịba ama na mgbe ọ na-eme ka mọstad sie ike, ọ dịkarịa ala ntakịrị, kama ọ na-agba). Gwakọta ihe dị n'ime ite ahụ, kpochie mkpuchi ma tinye ihe niile na ebe ọkụ ka ị na-esi ọnwụ ruo awa 6-8. Mgbe oge ahụ gafeworo, tinye mmanụ ahụ mọstad ma gwakọta ya ọzọ.
Njiji mọstad bụ nkọ. Nri dị otú ahụ dị ike bụ ihe zuru okè na-agbakwunye abụba, ma ọ bụ anụ.
Nri uzaga na brine
Ọ bụrụ na anyị atụle ụzọ dị mfe maka mọstad na pịkụl kukumba, mgbe ahụ, anyị ga-elekwasị anya na ịmepụta mọstad ọhụrụ na herbs na ihe ndị ọzọ na-etinye ihe ọṅụṅụ na efere dị njikere.
Efrata:
- odo odo mọstad - 3 tbsp. ngwunye;
- aja mọstad ọka - 1 tbsp. ùkwù;
- Ọhụrụ thyme - 3 tsp.
- ọhụrụ rosemary - 2 teaspoons;
- mmanya - 1 tbsp. ùkwù;
- cucumber brine - 1/3 nke otu narị afọ;
- shuga - 1 teaspoon;
- nnu - 3/4 tsp.
Nkwadebe
Mix ọnụ Mọstad osisi, thyme, rosemary, brine na mmanya. Na-ekpuchi ngwakọta na ihe nkiri ma na-ahapụ maka ụbọchị 2-3. Mgbe oge ahụ gafere, tinye mkpụrụ mọstad na blender tinyere shuga na nnu, ma tie aka ruo mgbe ngwakọta dị ntakịrị.
Mkpụrụ osisi mọstad na kukumba brine
Efrata:
- mkpụrụ osisi mustard - 6 tbsp. ngwunye;
- cognac - 3 tbsp. ngwunye;
- shuga - 1/4 nke ihe;
- nnu -1 nb;
- mmanya - 1 tbsp. ùkwù;
- kukumba brine - 2/3 tbsp.
Nkwadebe
Ntụziaka a adịghị akọwapụta ya site na nkà na ụzụ ya site na nke gara aga: ọka na-agwakọta ya na sugar, wụsara brine, mmanya, tinye nnu nnu, kpuchie ma hapụ maka ụbọchị 3. Mgbe oge ahụ gafeworo, kụọ mọstad ahụ na blender, ma ọ bụ onye na-eme kọfị kọfị, ka ọ bụrụ ihe dị mkpa.
Nri uzuru maka kukumba brine
Efrata:
- mkpụrụ osisi mọstad - 1/4 nke ihe;
- biya biya - 1/4 nke otu narị afọ;
- brine - 1/4 nke isiokwu;
- turmeric - 1 teaspoon;
- akwa - 1 ibe;
- nnu - 1 1/4 tsp.
- starch - 1 teaspoon;
- ihe ọṅụṅụ lemon - 1/2 tsp;
- shuga - 1/2 tsp.
Nkwadebe
Beer na brine weere ma wụfuo mọstad na turmeric. Hapụ ngwakọta na refrjiraeto maka abalị dum, n'echezọghị iji ekpuchi ihe nkiri nri.
Anyị na-akwadebe mmiri ịsa mmiri: wunye 3 cm mmiri ka ọ ghọọ saaan ma tinye ya na ọkụ. Na ngwakọta mọstad, na-agba akwa ahụ ma jiri nlezianya gbanwee ihe niile. Na-esote akwa, anyị na-agbakwunye nnu, starch na shuga, ọzọkwa whisk. Anyị na-etinye akpa na mọba mọstad na mmiri bat ma, na-eme ka obụpde ahụ ruo mgbe ọ gafere ruo nkeji isii.
Mkpuru osisi mọstad na-edozi ihe zuru okè maka sandwiches, sandwiches, ma ọ bụ nkịta na-ekpo ọkụ. O nwere uto di uto ma di uto na ihe edere nke biya na brine. Enwere ike ịchekwa ihe dị iche iche a na-adịghị ahụkebe n'ime ihe nwere ike iji mkpuchi ala maka izu 2.