Buckwheat porridge - nri a kpochapụrụ nke nri nri Russia, nke a maara n'ụwa nile. Buckwheat bụ nke zuru ụwa ọnụ, ebe a na-ejikọta uto ya na ọtụtụ ihe ndị ọzọ, dịka ọmụmaatụ, na anụ, ma ọ bụ akwụkwọ nri. N'isiokwu a, anyị ga-ekwu maka esi esi nri buckwheat porridge na mushrooms.
Ntụziaka maka buckwheat porridge na mushrooms
Efrata:
- Ngwurugwu ohia ahihia - 1/4 nke otu narị afo;
- yabasị - 1/2 pc.;
- buckwheat groats - 1 ihe;
- mmiri - 1 1/2 ihe;
- yabasị - 1/2 pc.;
- mmanụ ihe oriri - maka frying;
- bọta - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-amalite nri nri na mushrooms, dị ka ha na-ewe oge ka ukwuu. Nri jupụtara na mmiri ọkụ wee hapụ 1 hour. Mgbe nke ahụ gasịrị, anyị na-etinye otu akpa na mmiri ahụ na stovu ma tinyekwuo mushrooms ọzọ maka minit 30 ọzọ. Ozugbo ndị mushrooms dị njikere, belata ha ma debe ha maka oge ụfọdụ.
Yabasị igwu na ighe ke mmanụ na mmanụ ruo mgbe ọ bụ uzo. N'oge a, gbakwunye mushrooms na eyịm ma nọgide na-esi nri ruo mgbe eyịm ye mushrooms bụ ọlaedo.
Anyị na-asacha buckwheat na mmiri oyi ma wụsa iko mmiri dị ọcha abụọ na abụọ. Obụpịa ihe ndị ahụ buckwheat ruo mgbe ọ dị njikere, ghara ichefu nnu na usoro nri. Njikere porridge na agwakọta ya. Tupu na-eje ozi, buckwheat porridge na a mịrị amị na-eji mushrooms mee ihe na bọta.
Buckwheat porridge na porcini mushrooms
Efrata:
- buckwheat groats - 1 ihe;
- mmiri - 1-1.5 st.
- akọrọ ọcha mushrooms - 50 g;
- ude - 200 ml;
- eyịm - 1 pc.
- carrots - 1 ibe;
- efere akwukwo nri - ọkara otu narị afọ;
- n'ọnụ mmiri akwukwo - 1 ibe;
- mmanụ ihe oriri - maka frying;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Buckwheat rind na obụpde ruo ọkara esiri ya na mmiri salted.
A na-etinye nsị ọcha maka otu awa na ọkara, wee ghee ya. Eyịre ịkpụ n'ime obere iberibe, na carrots na-ete n'elu nnukwu grater. Gaa akwụkwọ nri ahụ ruo ọkara a kụrụ ya, mgbe nke ahụ gasịrị, anyị ga-atụnye ha mkpuru ọka ma gbanye ihe niile ruo mgbe aja aja. Na-agbanye buckwheat na pan frying na akwụkwọ nri na mushrooms ma wụsa ngwakọta nke ude na akwukwo nri . Echefukwala itinye akwukwo laurel maka ekpomeekpo na efere. Na-ekpuchi ite frying na mkpuchi porridge ma kpocha ya ruo mgbe esie ya na obere okpomọkụ. Oge nri a kwadebere ya na nnu na ose na-atọ ụtọ, wepụ akwụkwọ mmiri ma jupụta obere butter.
A na-esikwa na cheese na-eme ihe dị ka poty buckwheat, ọ ga-abụ ihe na-adịghị mma ma dị mfe ịkwadebe.
Buckwheat porridge na mushrooms
Efrata:
- buckwheat groats - 1 ihe;
- mmiri - 2 ihe;
- mushrooms - 500 g;
- garlic - 1 clove;
- mmanụ ọka - 3 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- ọhụrụ thyme - 1-2 alaka;
- nnu - nụrụ ụtọ.
Nkwadebe
Nwee nyocha na 220 degrees. Ka ọkụ na-ekpo ọkụ, anyị ga-ero. Nke mbụ, ọ dị ha mkpa ka a kpochaa ha, wee bee n'ime ebe a na-agwakọta ya na mmanụ olive, gafee akwụkwọ na garlic na thyme. Anyị na-agbasa mushrooms na mpempe akwụkwọ na-akpọ nkụ
A na-asacha ma na-awụsa mmiri na Buckwheat na mmiri abụọ dị ọcha, mmiri oyi. Obụpde buckwheat ruo mgbe njikere (minit 10-15) na nnu nụrụ ụtọ. Anyị na-ejupụta bred ma tinye ya na efere. Top mushrooms ma fesaa efere na nnu na thyme, ma ọ bụrụ na ọ dị mkpa.
Tinyere mushrooms na porridge ị nwere ike ịgbakwunye e ghere eghe na anụ ezi ehi, mmanu abuba, ma fesaa efere a kwadebere ya na cheese chiri, ma ọ bụ ka ọ dị ọhụrụ. Ọ na-apụta ezigbo efere onwe ya.