Ịgbanwe ihe oriri gị dị mfe, mgbe ị nọ n'àkwà ogige gị ma ọ bụ n'elu ụlọ ahịa na ụlọ ahịa dị ka ụba nri dị ọhụrụ. Anyị na-enye ọtụtụ nhọrọ maka ịkwadebe eggplant na ude mmiri .
Nchikota nke ihe di mfe na ihe bara uru, nabata n'ime pan ma obu n'osisi, obu nani ihe di ebube. Eggplants, na-emetụ na ude mmirimmiri n'omume dị ọcha na nke kachasị ọnụ nke kwukwara ngwa nri, uto dị ka mushrooms, na mgbakwunye nke akwụkwọ nri ndị ọzọ ga-eme ka efere ahụ ghọọ ragout . Mmiri ude mmiri ga-eweta ụfọdụ zest ma mee ka ihe ndị ọzọ na-eme ka a ghara ịkụcha ya.
Eggplants ke utoojoo ude, dị ka mushrooms
Efrata:
- eggplant - 550 g;
- yabasị - 200 g;
- ude uto 20% - 250 g;
- garlic - 2-3 cloves;
- nnu;
- obere ose oji;
- elu elu;
- mmanụ ihe oriri.
Nkwadebe
Esacha a na-asa akwa, belata n'ime obere cubes ma tinye ya na nkeji iri atọ ma ọ bụ iri anọ na mmiri salted iji wepụ ilu.
Ka ọ dịgodị, anyị na-ehicha bee na shred cubes eyịm, finely iri garlic na tupu saa ọhụrụ herbs.
A na-eme ka okpokoro frying na mmiri dị ala dị ọkụ nke ọma na ọkara okpomọkụ, na-agbanye mmanụ ụfọdụ n'ime ihe oriri n'oge gara aga, ma gbasaa eyịm. Mgbe cubes yabasị na-acha ọkụ na-acha ọkụ, dina akwa eggplants, nke anyị na-etinye nnu n'ime colander na-asa ya na nnu nnu. Anyị na-etinye ọkụ ahụ ọkụ ruo mgbe akwụkwọ nri bụ podzolotyatsya.
Ugbu a, tinye ude mmiri na-egbuke egbuke, akwụkwọ ose oji, nnu na garlic site na pịa. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma kwe ka ọ na-agba ọsọ na ọkụ kachasị ike maka minit ise na nke asaa. Ná ngwụcha nke nri, anyị na-atụfu elu elu na ọchịchọ na mix.
Dịka ị pụrụ ịhụ, nhazi nke ngwaahịa na oge akwụ ụgwọ dị ntakịrị, ihe a rụpụtara dị oke mma. Ndị a na-ata akwa eggplant dị ụtọ dị ka mushrooms.
Eggplants na-esi na bọọlụ na-egbuke egbuke
Efrata:
- eggplant - 750 g;
- zucchini - 550 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - nụrụ ụtọ;
- utoojoo ude 20% - 270 g;
- garlic - 2-3 cloves;
- nnu;
- obere ose oji;
- osisi osere;
- elu elu;
- mmanụ ihe oriri.
Nkwadebe
Mkpụrụ nke eggplants na akwukwo bụ m, ehichapụkwa nkụ ma bee n'ime cubes hà. Ọ bụrụ na ọ dị mkpa, a gha etinye mmiri nnu n'ime mmiri nnu maka nkeji iri anọ ka obi ilu ahụ wee laa. Ọ bụrụ na ị na-eche na a na uto na akwukwo nri, mgbe a nzọụkwụ nwere ike skipped.
Anyị na-ezigara mmanụ ihe oriri a na-etinye mmanụ ọkụ na-edozi ahụ na-achazi zucchini ma na-agba ha ọkụ abụọ ma ọ bụ atọ nkeji na nnukwu okpomọkụ, mgbe ahụ, anyị dina eggplant ma gbanye minit ise ọzọ. Add salt to taste, pepper ground pepper, herbs spicy, finely chopped new spring eyịm ma ọ bụ nke a mịrị amị nke ọma ma gbasaa ude mmirimmiri weere ya na galik squeezed. Gwakọta ihe niile ma mee ka ọ dị oke ọkụ na ọkwa dị mkpa nke akwụkwọ nri.
A na-enye nri dị njikere na tebụl, na-eji mkpịsị osisi ọhụrụ a kụrụ agwa.
Eggplants stewed na akwụkwọ nri na utoojoo ude na multivariate
Efrata:
- eggplant - 475 g;
- ụtọ Bulgarian ose - 275 g;
- tomato - 275 g;
- carrots - 150 g;
- yabasị - 150 g;
- garlic - 2 cloves;
- ude uto - 175 ml;
- mmanụ ọka - 25 ml;
- laurel doo - 2 iberibe;
- nnu;
- obere ose oji;
- Provencal herbs;
- elu elu.
Nkwadebe
Mkpụrụ akwụkwọ m nile, nke a mịrị amị ma sie ya omenala. A na-egbutu Eggplants n'ime mpekere ma ọ bụ nkeji iri anọ. Anyị na-ewepu akwụkwọ site na igbe mkpụrụ na nnukwu cubes buru ibu. Carrots dị ọcha na bee
Multivarku setịpụrụ ọnọdụ "Baking" ma ọ bụ "Frying", wunye ntakịrị ihe oriri na mmanụ na akpa ya na agba aja aja na carrots. Mgbe ahụ, anyị na-etinye akwụkwọ nri ndị ọzọ, ma e wezụga maka tomato ma anyị na-anọgide na-achị otu nchịkwa nkeji iri, na-akpali.
Tinye ude mmimi, nnu, ose, akwukwo laurel na Provencal herbs, gbanye site na galik press, tuo tomato, kpoo na, gbanwee ngwaọrụ na oru "Ntucha", kwadebe ihe dika iri ato na iri ato.