E nwere ọtụtụ ntụziaka nke a ga-ejikere nri dị mma dị ka nke a na-edegharị egbugbere ọnụ, ọ bụghị nanị na ihe dị ụtọ, ihe dị ụtọ nke ọma, kamakwa na mgbakwunye nke ihe ndị ọzọ na-adaba na ha.
Ntụziaka maka e ghere eghe nduku na mushrooms chanterelles na eyịm
Efrata:
- ọhụrụ chanterelles - 700 g;
- poteto (ọkara) - 5-7 iberibe;
- abụba abụba - 60 g;
- yabasị (nnukwu) - 1 pc.;
- mmanụ sunflower - 50 ml;
- nnu dị mma - nụrụ ụtọ;
- akwụkwọ ndụ akwụkwọ ndụ pasili - 5-6 alaka.
Nkwadebe
Anyị na-emepụta ma na-asacha mushrooms niile. Ka ha kpoo ntakịrị na akwa akwa. Bee poteto si bee na bee ya tinyere, nke mere na a oké ahịhịa epupụta.
A na-egbutu abụba abụba n'ime cubes site na iji mma, tinye ya n'ime pan na-esi ísì, ma, n'ọtụtụ okpomọkụ, anyị na-ekpo abụba ahụ. Mgbe ahụ, anyị na-ewepu mpekere nke abụba ahụ gbazere, tinye poteto poteto n'ime abụba, fesa ya na nnu nnu ma ghee ruo mgbe ọ dị njikere na mbụ.
Anyị na-adabere ma kpọọ nkụ n'ime 2 ruo 3 iberibe chanterelle na teflon frying pan na mmanụ na-acha uhie uhie, tinye nnu ma malite frying. Ozugbo mmiri mmiri si na mushrooms si na-ekpochapụ, gbakwunye eyịm ka ọ bụrụ otu ụzọ n'ụzọ anọ nke mgbanaka ma nọgide na-ata ruo mgbe ọlaedo.
Ugbu a, anyị na-ebufe ihe ndị ahụ dị n'ime ihe nkedo na-esi ísì na ígwè na poteto na osisi spatula, jikọta ihe niile, wee fesaa ya na pasili. Na-ekpuchi efere dị nnọọ njikere na mkpuchi ma kpoo ya maka minit 3.
Ejiri egbugbere ọnụ ya na eyịm, carrots na ude mmiri
Efrata:
- mushrooms (chanterelle) - 1,5 n'arọ;
- carrots (ọkara) - 1 ibe;
- eyịm - 2 PC.
- ude mmirimiri bara oke (25%) - 1 ihe;
- mmanụ sunflower - 60 ml;
- nri nnu - 2 tuo;
- a ngwakọta nke na-ede ede - nụrụ ụtọ.
Nkwadebe
Anyị ji nlezianya nyochaa nsị ọ bụla ma saa ya. Ọ bụrụ na chanterelles dị nnọọ ukwuu, belata ha n'ime ọnụ ọgụgụ dị mfe. Gwakọta mushrooms ndị a kwadebere na nnukwu pan, wunye mmiri dị ọcha na, na-etinye ya nnu nnu, anyị na-eziga ya na stovu gas. Mgbe ha hapụrụ ihe dị ka minit 15-20, wepụ ihe ndị dị na ya ma wepụ ya n'ime nnukwu colander. Mgbe nkeji ise, mgbe mmiri ọzọ na-amaghị nwoke na-asọpụta si na chanterelles, anyị na-atụba ha n'ime ya na mmanụ dị na ya. Mgbe a na-amalite ịkụcha anụ ahụ na eriri odo, tinye ebe a na-achacha chopped yabasị, na mgbe nkeji ole na ole tinyekwuo carrots. Wụsa mushrooms na akwụkwọ nri na nnu na ngwakọta nke akwụkwọ dị iche iche. Mgbe a na-eme ka carrots na eyịm ghee ya ma mee ka ọ dị nro, anyị na-ewebata ude mmiri na-egbuke egbuke n'ime ihe oriri ma na-agwakọta ihe niile. Anyị na-ebelata ọkụ na nke kachasị ma kpuchie efere na mkpuchi maka minit 13 ruo 15.
Ejiri ya mee ihe na uzomatu a na-ejiko ya na nri nke buckwheat ma obu osikapa.
Ejiri abụba, egg na garlic
Efrata:
- chanterelles - 500-600 g;
- akwa nsen - 4 iberibe;
- garlic - 2 ezé;
- eyịm - 2 PC.
- Bọta - 40 g;
- mmanụ sunflower - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Kwadebere chanterelles n'ime obere iberibe. Peeled eyịm, shredded semirings, ọ bụghị thicker karịa 1-2 millimeters. Na nnukwu ite frying, tinye otu butter ma gbazee ya. Ọzọkwa anyị na-agbakwunye mmanụ sunflower ebe a na-agbasa niile eyịp eyịm na melenko chopped garlic. Mgbe a na-agbazi yabasị, gbakwunye ya na ya, gbasaa kichin niile na nnu na, na-eme ka ọkụ na-aga n'ihu, ighe ruo mgbe ọ ga-eme ka ọ na-acha odo odo na mushrooms.
A na-atụba nsen n'ime nnukwu efere ahụ, gbakwunye ha nnu nke nnu ma mee ka whisk gbaa. Ugbu a ngwa ngwa wụfuo ha n'ime mushrooms ma jikọta ihe niile nke ọma ruo mgbe nsen zuru oke. Anyị na-ekpuchi efere ya na mkpuchi kwesịrị ekwesị na mgbe minit 2-3 ga-adị njikere.