Achịcha na nri anaghị enye aka idozi ma ọ bụ ingestion nri, ma tinyekwa efere nke ekpomeekpo na ísì ụtọ. Achịcha na-adabara ọ bụghị nanị maka ihe oriri na anụ anụ, kama maka ọka na pastes. Anyị ga-ekwu okwu banyere ụdị dị iche iche maka ụdị ikpeazụ nke garnishes na isiokwu a.
Garlic ihendori si ọkụkọ na pasta
Efrata:
- pasta - 500 g;
- ọkụkọ fillet - 500 g;
- bọta - 1/4 nke otu narị afọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- garlic - 4 cloves;
- ntụ ọka - 2 tbsp. ngwunye;
- broth chicken - 1 ihe;
- basil dị ọhụrụ (anuahade) - 1 tbsp. ùkwù;
- nri pasili - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- "Parmesan" mara mma - ọkara otu narị afọ;
- Tomato tomato - 120 g.
Nkwadebe
Chicken fillet, kewapụ na fim na bee n'ime ibe. Mmiri na mmanụ, oge na nnu na ose na ighe maka minit 2-3.
N'okpuru frying tinye butter ma wụsa obere ihe oriri. A ghaghị ịchacha garlic ma ghere eghe ruo mgbe ọ na-esi ísì ụtọ ahụ, tinyezie ntụ ọka ahụ na frying pan na ighe ihe niile nkeji. Na ntụ ọka ndị a na-agba aja aja, wụsa efere ọkụkọ ma na-edebe ihe oriri na ọkụ ruo mgbe ọ na-eto, mgbe nke ahụ gbakwunyere basil, nnu na ose. Nke ikpeazụ n'ime pan frying bụ ọkụkọ a ṅara n'ọkụ na ọkara tomato na ọkara na ọkara.
Efere ọka a gwakọtara ya na ọka na-esi na ya pụta, fesaa ya na grated chiiz ma jee ozi na tebụl, na-atọ ụtọ na pasili elu.
Nri maka macaroni na anụ
Efrata:
- Anụ anụ (anụ ezi anụ ezi) - 500 g;
- nnu, ose - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- pasta - 500 g;
- eyịm - 1 pc.
- celery - 1 esi;
- carrots - 1 ibe;
- garlic - 3-4 iberibe;
- Rosemary - alaka abụọ;
- tomato mado - 2 tbsp. ngwunye;
- amịrị efere - 1/2 st.;
- mmanya na-acha ọbara ọbara - 1/2 tbsp.;
- pasili - maka ochicho mma.
Nkwadebe
Na-eme ka anụ ahụ a gwakọtara nnu na nnu na ose ma ghee ruo mgbe ọ na-ata nri (ọ dịghị mkpa ka ighe nri anụcha kpam kpam!). Frying pan na olive olive na ighe na ya chopped eyịm, carrots na celery ruo mgbe juu. Mgbe ahụ gbakwunye tomato mado ma ghee maka nkeji ọzọ. Dejupụta ihe dị n'ime pan nke frying na broth na mmanya, gbakwunye anụ a na-egwupụta. M ga-awụnye ya na anụ ezi na anụ ehi na pasta ruo mgbe ọkara nke mmiri na-ekpochapu ya na anụ ahụ zuru oke.
Ọ bụ ezie na a na-ekpocha ihe oriri nke anụ ahụ a na-amanye n'ime pasta, gbanye pasta nri ahụ, tinye ha n'ime ite frying na mix. Ghichaa efere egosiri ya na herbs na cred cheese.
Ntụziaka maka tomato gravies maka onyinye
Efrata:
- mmanụ ọka - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 3 cloves;
- ọhụrụ tomato - 1 n'arọ;
- nnu, ose - nụrụ ụtọ;
- shuga - tuo;
- n'ọnụ mmiri akwukwo - 1 ibe;
- thyme - 1 alaka;
- pasta - 400 g;
- chiiz "Mozzarella" - 150 g;
- basil dị ọhụrụ.
Nkwadebe
N'okpuru frying, anyị na-ekpo ọkụ na mmanụ aṅụ ma na-eghe eyịm eyịm ruo mgbe juu (ma ọ bụghị ruo mgbe browning!), Ọ ga-ewe ihe dị ka minit 8-10 karịa usoro okpomọkụ. Gbakwunye garlic na frying pan na eyịm ma ghee nkeji ọzọ. A na-egbutu tomato ọhụrụ site na njedebe ma jupụta mmiri mmiri. Wepu ya site na mkpuru osisi ogwu, gbanye n'ime nnukwu, tinye ya na pan. Solim na ose n'ọdịnihu ihendori, tinye n'ọnụ mmiri akwukwo na thyme. Weta ihe dị n'ime pan nke frying na obụpde, wee belata okpomọkụ na stew tomato ihendori na pasta maka ihe dị ka minit 20-30, ruo mgbe o buru ibu ma dị iche. Ọ bụrụ na tomato adịghị oke mmiri, gbanye mmiri, ma ọ bụ efere, gaa na pan frying.
A na-etinye Macaroni na mmiri nnu wee jikọta ya na ihe oriri. Anyị na-efe efere na basil ọhụrụ na Grated Mozzarella.