Taa, anyị na-atụ aro ka ị cheta ụtọ dị ụtọ nke ọka bali na anụ dị nro na nke na-atọ ụtọ ma gwa gị otu esi esi nri ya nke ọma.
Ntụziaka maka ọka bali na-atọ ụtọ na anụ
Efrata:
- pearl barley - 300 g;
- anụ ezi pulp - 350 g;
- yabasị (nnukwu) - 1 pc.;
- carrots - 1 ibe;
- garlic - 2 ezé;
- nchịkwa kichin - nụrụ ụtọ.
Nkwadebe
Anyị na-asacha site na pollen ma na-ata bali barley. Mgbe ị wụsa ya na mmiri dị ọcha wee hapụ n'ụdị a maka ọ dịkarịa ala 8-9 awa. Jikọta na ịkwaga mkpanye n'ime saucepan. Juputa ya na mmiri, nke kwesiri ime ka o si na nsọtu nke groats di elu. Esi nri ntanetị na stovu ihe dị ka awa 1.5, tupu nnu ka ọ detụ.
A kwadebere pulp nke anụ ezi ịkpụ n'ime iberibe n'ụdị nnukwu cubes. Anyị na-etinye ha na teflon pan na-enweghị mmanụ. Mgbe ihe mmiri na-asọpụta malitere ikpochapụ, gbakwunye mmanụ sunflower na anụ ahụ, kpochie cloves nke garlic site na pịa ma fesaa nnu nnu. A na-egbutu Carrots n'ime mgbaaka imi, wee ghee ha n'ime eriri ma tinye ha n'ime anụ na garlic. Na-esote, ebe a, anyị na-abanye eyịm a kụrụ nke ọma, na, na-akpali akpali, na-ere ọkụ ruo mgbe ọ dị njikere.
A na-ebugharị ihe niile dị na pan frying na bali ahụ dị ọcha, tinye 100120 milliliters mmiri, na-ekpuchi ma na-edebe efere anyị na ọkụ na-enwusi ọkụ ruo 20-25 nkeji.
Bali barley na anụ n'ime ite na oven
Efrata:
- barley barley - 350 g;
- nchịkọta anụ ehi - 400 g;
- eyịm - 1 pc.
- esi nri maka anụ - 2 tsp.
- sunflower mmanụ - 50-60 ml;
- bọta - 50 g;
- Dill elu - 50 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Rinye kwesịrị ekwesị na pearl barley maka abalị (ruo ụtụtụ) ejupụta na mmiri.
Na-asa anụ a na-ekpo ọkụ ma kpoo ya na mma dị nkọ n'ụdị nke dị ogologo. Ghicha ha n 'okpukpu kporo (nke nwere otu bọta nke butter), wee tinye yabasị na anụ ahụ, gbanye ya n'ime obere nchara ọkara ya ma bulie mmanụ mmanụ. Anyị na-ata beef podsalivayem ma na-ata ya ruo mgbe zuru oke. Mgbe ahụ, kpoo mmiri si n'ite ọka anyị gwakọtara ma nyefee ya na pan. Soro anụ na-agagharị na ite (ite) ka ndị groats ghara iru n'olu ebe 3-4 cm. Na mmiri ọṅụṅụ, mee ka ihe ị ga-esi na-eme ihe oriri ma jupụta na ọdịnaya nke ite, kpuchie croup na 1 centimita. Anyị na-akwadebe bali pearl na nnu na oven, na-ekpo ọkụ ọkụ ruo ogo 200 maka minit 65. Ekem belata okpomọkụ na 180-185 degrees ma debe efere ahụ maka minit 35 ọzọ. N'okpuru pearl a kwuburu, anyị na-etinye obere akpa nke butter na ncha nke mkpụrụ ndụ akwụkwọ ndụ akwụkwọ ndụ.
Pearl barley na anụ na mushrooms na multivark
Efrata:
- barley barley (croup) - 280 g;
- anụ ọkụkọ - 1 pc.;
- eyịm (nnukwu) - 1 ibe;
- ndị ọkachamara - 300 g;
- nnu dị mma - nụrụ ụtọ;
- laurel leaf - 2 iberibe;
- mmanụ sunflower - 5 tbsp. spoons.
Nkwadebe
Na ike nke multivarka wụsa mmanụ sunflower ma debe ọnọdụ "Frying". Sliced mushrooms