Ọ bụrụ na ihu igwe na egbochi gị ịkụ shish kebab n'èzí, atụla mbà n'obi! Anyị ga-agwa gị otu esi eme ka abab ke oven, n'ime obere ite atọ liter. Nke a anaghị esiri ike, mana anụ ahụ bụ ihe dị ụtọ ma dị ụtọ.
Ntụziaka Shashlik n'ime ihe nwere ike na oven
Efrata:
- Pọp pulp - 985 g;
- bulb - 2 iberibe;
- mmanụ olive - 25 ml;
- Mayonezi - 30 ml;
- garlic - 2 cloves;
- akwukwo ahihia - 15 g;
- ngwa nri ;
- lemon bee - nụrụ ụtọ;
- mmiri anwụrụ ọkụ - 1 tsp.
Nkwadebe
A na-asa anụ ahụ, mịkpọọ na shredded na obere iberibe. Anyị na-etinye anụ ezi ahụ n'ime ite, gbakwunye yabasị, gbanye ya n'ime ọkara yiri mgbaaka na mix. Na-esote, tinye Mayonezi, gbanye ọtụtụ cloves nke galiki site na pịa, gbanye chopped elu ọhụrụ, kpoo zest lemon, wunye mmanụ olive na oge ya na ngwa nri. Anyị na-ejikọta ihe niile juputara na aka na marinate anụ maka awa 2. N'elu ala nke ite ahụ, anyị na-agbanye obere mmiri anwụrụ ọkụ, tụba anụ anụ ahụ ma kpuchie elu ya na mpempe akwụkwọ a na-agbanye ọtụtụ ugboro. Anyị na-etinye ihe a na-etinye n'ime igwe ọkụ, wee kpoo ya ruo ogo 195. Mgbe minit 20 gasịrị, kpoo ruo 260 degrees na bekee shashlik maka ihe dị ka awa.
Shish kebab n'ime oven n'ime ite skewers
Efrata:
- Anụ anụ anụ - 985 g;
- anụ ezi - 255 g;
- mmiri - 105 ml;
- bulb - 2 iberibe;
- lemon - 25 g;
- ngwa nri.
Nkwadebe
Anyị na-egbutu anụ ahụ, tinye ya n'ime efere miri emi, oge ya na ngwa nri, wunye ihe ọṅụṅụ site na lemon wee fesa ya na eyịm, ihe yiri mgbaaka. Ekem tinye obere mmiri, gbakọta ma merie anụ ahụ ruo minit 45. Enweghi oge, bee anụ ezi n'ime iberibe, wee dezie ya, na-edozi ya na mpekere anụ, na skewers. N'okpuru ite anyị na-agbasa ihe ndị ọzọ na-esi na ya ma ọ bụrụ na anyị ejiri mmiri na-etinye ya na shish kebab. Bulie elu ma tinye ihe a n'ime oven. Mgbe ahụ, gbanwee okpomọkụ site na ogo 200 ma mee kaji shish nkeji 65 ruo mgbe esie ya.
Ọkụ shish kebab na ihe nwere ike n'ime oven
Efrata:
- ọkụkọ fillet - 505 g;
- Mayonezi - nụrụ ụtọ;
- garlic - 3 cloves;
- ngwa nri.
Nkwadebe
Achịcha nri, salted, squeezed site na pịa peeled garlic na yi na Mayonezi. Gwakọta ihe niile ma kpoo ọkụkọ ahụ maka minit 45. Mgbe ahụ, anyị na-etinye ibe nke ọ bụla n'ime osisi bamboo ma na-ata anụ ahụ n'ime ite frying na-ekpo ọkụ ruo mgbe aja aja. Ugbu a, were obere okpukpu atọ nke okpukpu atọ, tinye nkwụ ndị ahụ na anụ ahụ, na-ekpuchi olu n'olu na-etinye ya na oven. Mgbe ahụ, anyị na-enwu ya, anyị na-ebute ihe ogo 170, ma mgbe minit 15 gasịrị, anyị na-eme ka ọ dị ogo 200 ma sie yaba na-acha uhie uhie.
Shish kebab n'ime oven n'ime anụ
Efrata:
- ezi (pulp) - 415 g;
- yabasị - 155 g;
- ngwa nri;
- Smoked anụ ezi - 145 g;
- Mịrị thyme - 1 teaspoon;
- uhie currant - 25 g;
- ihe na-esi ísì ụtọ;
- blackberry - 20 g;
- mmiri - 55 ml.
Maka marinade:
- ude uto - 155 ml;
- Mọstad - 2 teaspoons;
- paprika - tuo;
- garlic - 2 cloves;
- Ground coriander - tuo;
- mkpụrụ pọmigranet - 105 ml;
- ala ginger - na uto;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- ngwa nri.
Nkwadebe
A na-edozi nri, gbutuo n'ime obere akụkụ, na-esi ísì ụtọ ma fesa ya na akwukwo aromatic. Maka marinade anyị na-agwakọta mọstad, ude mmiri, anyị na-esi na galik pịa, anyị na-etinye mkpụrụ pọmigranet na ihe ọṅụṅụ lemon, anyị na-atụfu ihe niile na-esi ísì ụtọ. Anyị na-ebelata anụ ezi, gbakọta ya, mee ka ọ dịkwuo n'elu
A na-ehichapụ ọkụ na shredded na nnukwu yiri mgbaaka. A na-agbaji brisket n'ime nnukwu iberibe. Na skewers, na-agbanye, anyị na-etinye yabasị na nko anụ ezi. N'ikpeazụ, anyị na-akụtu otu mpempe akwụkwọ. Na ala nke a dị ọcha atọ liter anyị na-atụgharị currants na blakberị. Wunye mmiri, tinye skewers na anụ ma kpuchie olu ya. Anyị na-etinye mgbidi na mpempe akwụkwọ na-ezite ya na oven. Mgbe ahụ gbanwee ya na ogo 220 ma mee shish kebab maka ihe dị ka awa.