Ị makwaara na n'okpuru aha hodgepodge, ọ bụghị naanị ihe na-ekpo ọkụ nke na-ekpuchi, ma ọ bụ otu obi ụtọ nke abụọ. Ọtụtụ mgbe, e nwere ụdị atọ nke efere a: anụ, ero na azụ. Ma ọ bụrụ na ịnweghị ihe ọ bụla n'ime ihe ndị a na mkpịsị aka gị, anyị ga-agwa gị otu esi eme hodgepodge nke kabeeji na sausaji. Ihe oriri na-eme ka ọ bụrụ ihe na-adịghị mma ma dị mma.
Ntụziaka maka salted kabeeji na soseji
Efrata:
- acha ọcha - 400 g;
- sausages maka mmiri ara ehi - 6 pcs.
- pickled kukumba - 2 iberibe;
- bulb - 2 iberibe;
- carrots - 1 ibe;
- tomato ihendori - 4 tbsp. ngwunye;
- ngwa nri;
- elu elu.
Nkwadebe
A na-asachapu chabage kpamkpam site na mmetọ niile, anyị na-ewepu akwụkwọ ndị a kpochapụrụ ma jiri akwara tochie. Mgbe ahụ, kpochapu akwukwo akwukwo nri ahu ma tinye ya na oku nke ozo. Oge na nnu na ose, nwuo na simmer maka nkeji 15 n'elu usoro okpomọkụ. A na-ehichapu bọlbụ ahụ, belata ya n'ime ọkara nke ọkara dị mkpa, a na-etekwa carrots na-edozi na nnukwu grater. Gbakwunye akwụkwọ nri ndị a kwadebere na pan, kpochapụ ihe niile ma ghee ruo mgbe ruddy. A na-eji mmiri a kpochara mmiri na-agbanye tomato na-esi ísì mmiri ma wụba n'ime anụ ahụ. Na-ekpuchi mkpuchi ma kpocha ihe dị ka minit 35. Enweghị oge ọ bụla, anyị na-ewere sausaji mmiri ara ehi, anyị na-ewepụ ha nkwakọ ngwaahịa ma na-etipịa ha n'ime obere ụmụ. Ke ekpri saucepan wunye mmanụ ma gbanye sausaji. Site na cucumbers salted bee bee, belata ndi cubes ma dina akwukwo nri na sausaji. Gwakọta ihe niile nke ọma, fesaa ya na ngwa nri ma sie nri maka nkeji 15. Anyị na-eji ya na-eme ka ọ dị mma site na kabeeji ọhụrụ na mkpụ akwụkwọ herbs, ma na-efe efere na efere na achicha na-egbuke egbuke na achịcha rye.
Solyanka si kabeeji na poteto na soseji
Efrata:
- ọhụrụ kabeeji - 800 g;
- poteto - 5 PC.
- sausages - 4 iberibe;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ketchup - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Cabbage thinly shred, podsalivayem na ighe ejighị ya kpọrọ na mmanụ na mmanụ, na-emechi mkpuchi. Oge a anyị na-edozi yabasị, poteto na carrots, bee n'ime obere mpekere na aja aja na pan ọzọ. Mgbe ahụ tinye ketchup, mix na obụpde. A na-egbutu sausages n'ime obere iberibe, anyị na-atụba ha na kabeeji ma gbanwee akwụkwọ nri ndị a napụtara. Sichaa efere ahụ ruo mgbe ị kwadebere, wụsa ntakịrị mmiri, ọ bụrụ na ọ dị mkpa, na-agafe ọkụ ọkụ maka ihe dịka minit 10.
Solyanka si kabeeji na sausaji na multivark
Efrata:
- sausages - 800 g;
- ọhụrụ kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- bulb - 2 iberibe;
- tomato mfri eke - 2 pcs.;
- tomato mado - 1 tbsp. ùkwù;
- efere - 1 ihe;
- garlic - 2 cloves;
- Nri na nke ahihia ahihia - ka o rie;
- mmanụ ihe oriri.
Nkwadebe
Na kabeeji, anyị na-ewepu akwụkwọ elu, na-ehichapụ ndụdụ ahụ ma na-ejicha mma. Carrots dị ọcha ma na-egweri na grater. Anyị na-edozi bọlbụ ahụ, gbutuo n'ime obere cubes, ma gbanye sausaji n'ime mpekere. Na ike nke multivarka anyị na-awụsa mmanụ na-esi nri, anyị na-ekpo ọkụ