Ọ bụrụ na ị mabeghị ihe ịkwadebe salmon salmon ọma, mana ịchọrọ ka ndị ọbịa na-atụgharị anya ma gbanwee menu kwa ụbọchị, anyị na-enye gị ụfọdụ ntụziaka mbụ maka nri na salmon salts.
Siza na salmon salts
Efrata:
- salmon salmon - 100 g;
- Salad salad - 50 g;
- udara tomato - 10 pcs.;
- suhariki - 20 iberibe;
- chiiz siri ike - 50 g;
- na-akwụ ụgwọ maka "Siza" - iji detụ ire.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ihe niile dị mkpa. A na-eji salmon salted dị ntakịrị na-eji nkiri ndị dị mkpa na mpekere. A na-asa akwụkwọ letus Iceberg ma belata nnukwu, a na-echikwa tomato tumatị n'ime ebe. Na-esote, jikọta ihe niile dị na efere salad, gbakwunye crumbs ma jupụta salad na uwe ejiji pụrụ iche maka "Siza". Tupu ị na-eje ozi, fesa efere na grated chiiz ma nwee ụtọ uto.
Salad ụtọ na salmon salmon
Efrata:
- salmon salmon - 150 g;
- avocados - 1 ibe;
- Bulgarian ose uhie - 1 pc.;
- tomato - 1 pc.;
- ezi kukumba - 1 ibe;
- Letus doo - nụrụ ụtọ.
Maka ịkwụsị:
- mmanụ olive - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- ata ose - nụrụ ụtọ.
Nkwadebe
Kukumba na tomato na-asa, hichaa akọrọ na akwa akwa ma bee n'ime obere cubes. A na-edozi ose ose Bulgarian, anyị na-ewepụta mkpụrụ osisi ahụ ma na-agagharị n'ámá. Avocado nwayọọ bee na ọkara, wepụ pulp na ngaji na-egweri ya kwa. Nnu salmon dị ntakịrị na-egbu n'ime cubes. Mgbe nke ahụ gasịrị, anyị jikọtara ihe niile a kwadebere na nnukwu iko na mix. Ọzọ, gaa nkwadebe nke mgbakwasa maka salad anyị. Maka nke a, a na-agwakọta mmanụ oliv na ihe ọṅụṅụ mmiri lemon, nke a na-esi ísì ụtọ ma na-egbu maramara. Wunye ngwakọta nke letus, na mgbe anyị na-eje ozi n'elu efere, anyị na-ebute na efere mbụ na salad akwukwo, mgbe ahụ, akwụkwọ nri na salmon.
Salad salad na salmon salted
Efrata:
- salmon ubé salted - 300 g;
- acha uhie uhie - 1 pc.;
- mkpụrụ mmanya;
- inine - 1 ụyọkọ;
- Dill - 0,5 tufts;
- tangerine - 2 pcs.
Maka ịkwụsị:
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- obere ose - tuo;
- Mọstad - 2 teaspoons;
- fennel - alaka abụọ.
Nkwadebe
Anyị na-egbu salmon ahụ na mpekere dị nro. A na-ekpochapụ eyịm na-acha uhie uhie site na ahịhịa na shredded site na semirings. Mgbe nke ahụ, anyị na-agbanwe ya n'ime nnukwu efere, fesaa ya na mkpụrụ mmanya, obere podsalivaem ma hapụ maka minit 5-10. Oge a, anyị na-ehicha akwụkwọ mkpofu ma na-achụsasị ha n'ime lobulu. Fennel obere chopped. Na-esote, jikọta na nnukwu efere nke mọstad na ihe ọṅụṅụ mmiri lemon, tụfuo pinch nke ose oji na chopped fennel. Na-afụ ụfụ ihe nile ị detụ ma wepụ ihe mgbakwasa ahụ. Nri aka gi na oke ocha ma jiko ya na mpempe ahihia na acho acho. Mgbe nke ahụ gasị, anyị na-agbasa akwụkwọ nri na efere ahụ na ihe mpempe akwụkwọ, gburugburu ya ka anyị na-etinye mkpụrụ osisi mandarin, ma dụkọta azụ ndị ahụ n'elu. Anyị na-agbanye marinade salad ma na-ejere ya ozi na tebụl.
Salad salad na salmon salmon
Efrata:
- salmon salmon - 350 g;
- poteto - 3 PC.
- carrots - 1 ibe;
- anụ ọkụkọ - 2 pcs.;
- ezi kukumba - 1 ibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - nụrụ ụtọ;
- Mayonezi - maka refueling;
- ngwa nri.
Nkwadebe
A na-asacha carrots na poteto ma sie ya na àkwá ruo mgbe esie ya. Mgbe ahụ, anyị na-ajụkwa ihe niile, dozie ya ma bee ya n'ime cubes iche. Ọhụrụ kukumba itucha, hichaa na towel na shinkuyu square. Anyị na-ebipụ ihe ọkụkụ ọkụ na ntanaka, na salmon salmon - na ọnyá. Mgbe nke ahụ gasịrị, anyị na-agwakọta ihe niile dị na nnukwu efere, oge ya na ngwa nri, oge na Mayonezi ma jikọta ya.