Nri ọka-puree - esi ísì ụtọ, nri na creamy. Nri ha anaghị esiri ha ike, ọbụlagodi obere ọnụ, karịsịa ma ọ bụrụ na ị na-eji ihe ndị dị ọnụ ala ma na-ahụkarị mushrooms na ahịa - mushrooms.
Nkpọrọ ihe na-emepụta ihe dị iche iche na ero ọka
Efrata:
- Bọta - 3 tbsp. ngwunye;
- eyịm - 1 pc.
- ndị ọkachamara - 300 g;
- ọhụrụ thyme - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- ntụ ọka - 1/4 nke ihe ahụ;
- efere ọkụkọ - 3 ihe;
- ude - 125 ml.
Nkwadebe
Na saucepan, gbazee 1 tablespoon mmanụ ma ighe na ya chopped yabasị maka 3 nkeji. A na-etinye ihe ndị a na-etinye n'ime efere ma tinyekwuo ya na tebasị ya na thyme, nnu, ose na ihe ozo nke mmanụ.
Fri niile, na-akpali, ruo mgbe mushrooms na-amalite inweta ọlaedo. Tinye ogwu ikpeazụ nke mmanụ ma kpuchie ntụ ọka ahụ. Gri ihe niile, na-akpali akpali, maka sekọnd 30, mgbe nke ahụ gasịrị, anyị na-agbanye efere ọkụkọ . Sie ihe oriri na minit 10.
A na-amịpụta ọtụtụ n'ime mushrooms ma pịa ya na puree na blender. Weghachite poteto a na-esi na ya sie ike, tinye ude ahụ ma jeere ya na tebụl. Uro nke ero ofe na mushrooms dị mma na Nchikota na a iberi nke crispy ọcha achịcha, akwụkwọ ji agwụ na garlic na smeared na bọta.
Dietary ero ofe na mushrooms
Efrata:
- kọlịflawa - 2 ihe;
- mmiri ara ehi almond ma ọ bụ abụba ehi mara abụba - 1 2/3;
- mịrị amị - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- mmanụ olive - 1/2 tsp;
- ndị ọkachamara - 200 g;
- eyịm - 1 pc.
Nkwadebe
Na obere saucepan wunye mmiri ara ehi ma tinye ya na kọlịflawa , gbanye nnu, ose na mịrị amị. Mgbe esi, esi nri kabeeji 7-8 nkeji, ruo mgbe juu, wee wụsa n'emebighị mmiri mmiri.
Na pan, anyị na-ekpo mmanụ ma na-ata nri ọka sliced na eyịm na ya. Mgbe minit 7 ruo nkeji, gbakwunye ihe ndo ero na ofe. A na-eme ka ha nwee ike ịmalite, ọ pụkwara ịhapụ ya - ọ bụrụ na achọrọ. Obụp si na kọlịflawa na mushrooms maka nkeji iri, ruo mgbe ofe ahụ na-amụba, mgbe nke a gasịrị, a pụrụ ịwụ ya n'elu efere wee jee ozi na tebụl.
Chiiz ude ofe na mushrooms
Efrata:
- bọta - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- ndị ọkachamara - 250 g;
- efere ọkụkọ - 500 ml;
- ntụ ọka - 3 tbsp. ngwunye;
- mmiri ara - 2 ihe;
- grated siri ike cheese - 1 3/4;
- nnu, ose - nụrụ ụtọ;
- thyme - 2 tbsp. spoons.
Nkwadebe
Biputa bọta na frying pan na ighe nke yabasị na ya maka 5 nkeji. Tinye mushrooms, thyme, ma nọgide na-esi nri maka nkeji ise ọzọ. Wụsa mushrooms na ntụ ọka, gbanye nkeji ọzọ ma wụsa efere na mmiri ara ehi. Nnu na ose ihe dị n'ime pan ahụ, na-eme ka mmiri ahụ ghọọ obụpde, ma belata okpomọkụ ma kpochie ofe maka minit 10.
Mgbe, a ga-ejikọta ofe ya na blender, wee laghachi ọkụ ma kpuchie chiiz siri ike. Gbalịa, sie nri ahụ ruo mgbe chiiz gwakọtara. A na-esitere ogwu na-esi ísì ụtọ na ndị na-aṅụ ọgwụ na chiiz ga-arụ ọrụ na tebụl ozugbo nkwadebe.
Nri ofe Chicken na ndi ogwu
Efrata:
- chicken fillet - 2 iberibe;
- efere ọkụkọ - 4 ihe;
- Bọta - 3 tbsp. ngwunye;
- leeks - 2 iberibe;
- celery - 2 ị ga;
- ndị ọkachamara - 300 g;
- apple cider mmanya - 1/4 c.
- Dried thyme - 1/2 tsp;
- ude - 1/2 tbsp.;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Kwadebe ofe puree site na ndị na-eme egwuregwu agaghị adị mfe. Chicken fillet, na-asacha ma mịrị amị, wụsa efere ma tinye ọkụ. Obụpde ọkụkọ ruo mgbe ọ dị njikere, ihe dị ka minit 15-20, echefughị iji wepụ ụfụfụ ahụ n'oge a na-esi esi.
Na iche iche dị iche iche, gbazee butter na-ajụ okpomọkụ. Iberibe leeks na celery mpekere iji mee nro, ihe dị ka minit 10. Ugbu a, gbakwunye iberibe ọkachamara na-esi nri ha ruo minit abụọ ọzọ. Jupụta ọdịnaya nke pan ahụ na broth ọkụkọ, mejue ofe na mmanya, thyme na ude. N'oge a, a na-enwe akwụkwọ nri. Sichaa ofe maka nkeji iri abụọ na ise, ma na njedebe nke nkwadebe ahụ, anyị ga-agbakwunye ya site na ọkụkọ.