Shish kebab na mkpụrụ pọmigranet

Shish kebab bụ nri na-atọ ụtọ. Enwere otutu ntụziaka maka nkwadebe ya. Anyị ga-agwa gị otu esi esi esi shish kebab na ihe ọṅụṅụ mkpụrụ pọmigranet.

Ntụziaka maka shish kebab si anụ ezi na pọmigranet ihe ọṅụṅụ

Efrata:

Nkwadebe

Bee anụ ahụ na òkè, na yabasị yiri mgbaaka. Tinye ihe niile n'ime pan na n'ígwé. Ugbu a gaa n'ihu ịkwadebe marinade maka shish kebab na mmiri pọmigranet. Mix olive olive na ihe ọṅụṅụ, uto tinye nnu, ose na ihe ọ bụla ngwa nri nụrụ ụtọ. Jupụta anụ ahụ na marinade yabasị ma jiri nwayọọ gwakọta. Anyị na-ebuba kebab shish maka ihe dịka awa 6, na-agwakọta ya oge. N'ihi mkpụrụ pọmigranet, anụ ahụ ga-adị nro, mmanụ olive ga-emekwa ka ọ bụrụ ihe na-atọ ụtọ. Emechara shish kebab site na anụ ezi na- atagharị n'elu ọkụku ọkụ n'elu skewers ruo mgbe ọ dị njikere, na-atụgharị ha mgbe ụfọdụ.

Shish kebab meriri mmiri pọmigranet

Efrata:

Nkwadebe

A na-eri nri n'ime iberibe nke a chọrọ, tinye nnu na ngwa nri. Achịcha ya na mpekere, gbakwunye anụ ahụ ma kpoo ya nke ọma. Eyịm na cilantro na-agbanye n'ọkụ ma gbakwunye anụ ahụ, jikọta ihe niile. Tinye 400 ml nke mkpụrụ pọmigranet na mix ọzọ. Anyị na-agbapụta ihe fọdụrụ n'ime ihe ọṅụṅụ, mmanụ mmanụ, mix ma hapụ anụ ahụ ka ọ na-agbanye ruo awa anọ n'ogologo, ma n'ozuzu, ogologo oge ka ọ ga-eguzo, shish kebab ga-adị nro.

Ọkụ shish kebab na ihe ọṅụṅụ mkpụrụ pọmigranet

Efrata:

Nkwadebe

A na-egbutu mkpụrụ osisi chicken n'ime obere iberibe, na eyịm - yiri mgbaaka. A na-etinye garlic na pịa. Na ite ahụ a na-agwaghị agwa, anyị na-etinye anụ, eyịm, tinye mkpụrụ pọmigranet, galik, ginger, mmanụ sunflower na ose. Nwuo ma hapụ maka awa 3. Mgbe ahụ gbakwunye nnu, gbakwunye ọzọ. Kegide skewers ọkụkọ na skewers ma ọ bụ gbasaa na ncha na ighe n'elu icheku ọkụ.