Ọtụtụ ndị na-ahụ maka pickles na-enwe obi ụtọ na nri dị otú a dị ka osisi choro na beetroot. Ụtọ dị mma site na ihe atụ mbụ ahụ, ọ gaghị esiri ya ike ịkụ ya. Enwere otutu ntụziaka nke ga enyere aka jupụta mkpụrụ osisi crispy na-esi ísì ụtọ, ma nri ngwa ngwa ma salting oyi.
Kedu ka esi esi na nnu nnu na beetroot?
Okpokoro kabeeji na beets anaghị achọ ihe dị mgbagwoju anya na ọtụtụ oge. Na ime ka efere dị nnọọ mma, ịkwesịrị iji obere aghụghọ. Umu nwanyi ufodi na-etinye akwukwo udara ndi ozo, ndi ozo - eyịm na akwukwo obi uto, ndi ozo na-anwale onu shuga, mmanya na nnu. Nri nke efere bụ marinade maka kabeeji na beets, ọ ga-eme ka ihe ịga nke ọma ma ọ bụrụ:
- Ejiri citric acid dochie mmanya vaịn;
- tinye mgbọrọgwụ nke ginger;
- n'ihi na ekpomeekpo tinye eyịm.
Cabbage marinated na beetroot - uzommeputa
A na-eji osisi bekee na-edozi kabeeji kachasị mma. Mgbe awa ise gachara, a ga-eri nri ahụ ma nye ndị ọbịa, akwụkwọ nri jupụtara na marinade na-ekpo ọkụ, na-echekwa juiciness, crunch obi ụtọ. A ghaghị egbutu osisi kabeeji, ma jiri galik bee ya.
Efrata :
- kabeeji - 2 n'arọ;
- garlic - 0,5 isi;
- carrots - 2 iberibe;
- Bekee - 1 PC;
- mmanya - 100 ml;
- shuga - 100 g;
- mmanụ ara ehi - 120 g;
- nnu - 30 g.
Nkwadebe
- Bee kabeeji, carrots na beets rubbed, iri garlic.
- Mee ka akwụkwọ nri ahụ ma tinye ha na karama.
- Nnu nnughari, shuga na mmanụ n'ime iko mmiri, obụpde, tinye mmanya.
- Wunye ngwakọta ihe oriri.
- Achịcha ejiji na beetroot ngwa ngwa salting nwere 4 awa.
Kwa ụbọchị na beets - uzommeputa
Ọ bụrụ na a na-atụ anya ndị ọbịa, ma maka nchịkọta nke menu, ezughị ụtọ na ọnyá nri, kabeeji kwa ụbọchị na beets bụ ihe achọrọ. Ejiri awa iri abụọ na anọ, tinye ya ngwa ngwa, mpekere ndị ahụ na-esi ike na ose. Isi nzuzo - akwukwo nri a ga-etinye n'okpuru akwụkwọ akuko, ya mere, epupụta ga-eburu marinade ngwa ngwa.
Efrata :
- kabeeji - 2 n'arọ;
- Bekee - 1 PC;
- carrots - 1 ibe;
- garlic - 1 isi;
- mmiri - 1 l;
- nnu - 2 tbsp. l.;
- shuga - 1 tbsp. l.;
- mmanụ ara ehi - 200 g;
- mmanya - 150 g;
- n'ọnụ mmiri - 2 PC.
- capsicum - 1 pc.;
- ose peas - 2 PC.
Nkwadebe
- Bee osisi kabeeji n'ime iberibe, carrots na beets iji kporo ahịhịa, galik - efere, mix.
- Na mmiri, tụgharịa nnu, mmanụ, sugar, ngwa nri, ose, obụpde.
- Tinye mmanya ahụ.
- Wunye akwụkwọ nri, tinye n'okpuru akwụkwọ akụkọ maka otu ụbọchị.
Cabbage "Mpempe akwụkwọ" na beetroot - uzommeputa maka nri ngwa ngwa
Ihe ọzọ dị iche iche - kabeeji "Piliuska" na beets, ala nna ya bụ Georgia, ebe ha na-akpọ "kabeeji na Guria". Ma na Ukraine, a na-akpọzi efere ahụ dị ka "peljutka", nke sụgharịrị dịka "petal" - maka ọdịdị nke ọgwụ ahụ, nke mesịrị gbanwere "Piliuska". Ọ ka mma iji Kochan na-acha ọcha epupụta.
Efrata :
- kabeeji - 1 isi;
- Bekee - 1 PC;
- nnu - 1 tbsp. l.;
- carrots - 1 ibe;
- garlic - 1 isi;
- mmanya - 150 ml;
- shuga - 100 g;
- mmanu mmanu - 100 g;
- mmiri - 1 l;
- peppercorns - 5 PC.
Nkwadebe
- A na-ekepu kabeeji n'ime akụkụ 8.
- Carrots, bee beets n'ime ibe, garlic - Mpekere, na-acha.
- Na mmiri, sugar dilute, nnu, butter, tinye ose, esi nri maka nkeji 5.
- Wunye akwụkwọ nri.
- N'okpuru yok ahụ na-ekpo ọkụ ruo ụbọchị abụọ, mgbe ahụ hichaa oyi.
- Okpuru ahihia nke ozo bu "Piliuska" ya na ndi ozo na-ejide ya ruo izu abuo.
A na-eji kabeeji na beets mee ihe na Korea
Ntụziaka na-ewu ewu nke ọma maka kabeeji marinated na beets - na Korean. Nri uto na-atọ ụtọ na-eme ka ọ bụrụ ihe e ji edozi anụ maka efere anụ, na-ekpo ọkụ. Ọ bụrụ na ị na-ahụ ihe dị mkpa, ọ gaghị enwe "nhụsianya" na ngwa nri na ngwa nri na salad, akwụkwọ nri na-eji ma ihe ụtọ na acetic acuity.
Efrata :
- kabeeji - 1 ndụdụ;
- carrots - 1 ibe;
- Bekee - 1 PC;
- garlic - 5-6 denticles;
- mmiri - 1 l;
- cloves - 2-3 buds;
- cumin - 0,5 tsp;
- n'ọnụ mmiri epupụta - 1-2 PC.
- shuga - 3 tbsp. l.;
- nnu - 1 tsp;
- mmanu mmanu - 100 g;
- mmanya - 100 g.
Nkwadebe
- Bee kabeeji, karọt na beetroot ete, iri garlic, mix.
- Na mmiri ọkụ, tinye mmanụ, mmanya, nnu, sugar, ngwa nri, obụpde.
- Wunye ngwakọta na marinade, pịa ala na mmegbu.
- Na-etinye aka na kabeeji na beets na Korea banyere otu ụbọchị.
Cabbage na beetroot na garlic na-esi nri ngwa ngwa
Site na uto pụrụ iche, ị ga-eji kabeeji na garlic na-emepụta kabeeji, nhọrọ a ga-amasị ndị hụrụ nri ọkụ. Ụfọdụ ndị nwunye na-etinye mgbọrọgwụ nke ginger, nke na-enye piquant na ose ụtọ. A na-atụ aro salting n'ụdị, ọ ka mma ime ya na saucepan, ma ọ bụghị n'ime ite.
Efrata :
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- garlic - 1 isi;
- Bekee - 1 PC;
- mmiri - 0,5 l;
- mmanya - 30 ml;
- nnu - 40 g;
- ose peas - 6 pcs.;
- mmanu mmanu - 100 g;
- shuga - 120 g.
Nkwadebe
- Bee kabeeji na straws, garlic - efere, beets na carrots ka ete.
- Tinye shuga shuga, nnu, ngwa nri, weta obụpde.
- Wunye ngwakọta, tinye nrụgide.
- Mee ka awa iri na abụọ gaa.
A na-eji kabeeji na beets mee ihe na nnukwu iberibe
Ezigbo nri maka okpokoro na oyi - sauerkraut na nnukwu iberibe na beets. Ọbụna n'ụdị echere, akwụkwọ nri na-ejigide crunch na saturation na ihe ọṅụṅụ. Mmanya na-arụ ọrụ adịghị mkpa, ọtụtụ ndị nwe ha na-ahọrọ iji dochie citric acid: teaspoon nke lita 3.
Efrata :
- kabeeji - 2 n'arọ;
- Bekee - 1 PC;
- carrots - 1 ibe;
- garlic - 1 isi;
- mmiri - 1 l;
- shuga - 150 g;
- nnu - 2 tbsp. l.;
- ose peas - 10 pcs.;
- n'ọnụ mmiri - 3 PC.
- mmanya - 150 ml.
Nkwadebe
- Bee osisi kabeeji ahụ n'ọtụtụ akụkụ, gbanye carrots na beets n'ime mpekere, garlic n'ime efere.
- Ịbawanye na ite ite.
- Na mmiri, tụgharịa nnu, sugar, ngwa nri, obụpde maka nkeji 5.
- Oge na mmanya.
- Wunye ngwakọta, tụgharịa.
- A na-akwadebe kabeeji na beets na beets maka ụbọchị 2.
Egwu osere na beets
Nri mbụ nwere ike inye nri, ma ọ bụrụ na ị na-eji Peking ma ọ bụ kọlịflawa. Ntucha ya na-agbakwunye garlic, ose na-ekpo ọkụ na horseradish mgbọrọgwụ. Marinate dị mma na iko ma ọ bụ enamelware. Ntụziaka maka pickled kabeeji na beets na oseose seasonings dị nnọọ mfe.
Efrata :
- kabeeji - 2 n'arọ;
- Bekee - 1 PC;
- horseradish mgbọrọgwụ - 50 g;
- pasili, celery, dil - 1 ụyọkọ;
- garlic - 1 isi;
- ose na-ekpo ọkụ ọkụ - 1/3 tsp;
- shuga - 1 tbsp. l.;
- nnu - 1 tbsp. l.;
- mmanya - 250 g;
- currant epupụta - 10 PC.
Nkwadebe
- Cabbage, elu na beets Mike, mgbọrọgwụ horseradish Mike.
- Bee garlic cloves na ọkara, jikọta ya na ose na akwụkwọ nri.
- N'elu ala ka esi tinye dil na akwukwo, n'elu - ngwakọta.
- Na mmiri tinye nnu na shuga, obụpde di na ole na ole.
- Tinye mmanya ahụ, wụsa akwụkwọ nri.
- Marinate ụbọchị 3.
A na-eji kabeeji eme ihe na Georgian na beetroot
Ntụziaka ya maka kabeeji na beetroot dị na nri mba niile, ọtụtụ ezinụlọ Georgian nwere mmasị na Georgian version. Egwu na-eme ka ihe dị iche iche na-ede. Ọnụ ọgụgụ nke ihe ndị dị na ya nwere ike ịdị iche iche, a na-agbakwunyekwuo beets, ka ọgaranya na nke mara mma nke salad.
Efrata :
- Bekee - 1 PC;
- kabeeji - 1 isi;
- ose na-ekpo ọkụ - 1 ibe;
- ose dị ụtọ - 10 pcs.
- garlic - 1 isi;
- mmiri - 1 l;
- mmanya - 120 g;
- nnu - 2 tbsp. l.;
- shuga - 100 g.
Nkwadebe
- Bee kabeeji na beets ma bee carrots.
- Bee garlic, gbanye ose.
- Jiri akwụkwọ ụtọ na-etinye akwụkwọ nri ahụ.
- Ghọta nnu na shuga na mmiri na-esi na mmiri, tinye mmanya ahụ.
- Wunye ngwakọta.
- A na-etinye kabeeji na Georgian na beets maka awa 24.
Cabbage na Armenia na beetroot - uzommeputa
Ọ na-ewu ewu na nwunye ụlọ na sauerkraut na beets na Armenia. N'ihe nhazi a, a na-eji mkpụrụ osisi dil ma ọ bụ osisi mee ihe na mkpụrụ osisi dill, ha dị mfe ịzụta na ụlọ ahịa ahụ na ụlọ ọgwụ. Isi ihe nzuzo - nchịkọ anụ ahụ, na-enweghị mgbakwunye nke mmanya, mgbe efere na-ejide ọtụtụ vitamin.
Efrata :
- kabeeji - 1 isi;
- Bekee - 1 PC;
- garlic - 1 isi;
- carrots - 2 iberibe;
- nnu - 2 tbsp. l.;
- mmiri - 1 l;
- ose na-ekpo ọkụ - 1 ibe;
- mkpụrụ nke dil - 2 tbsp. l.
Nkwadebe
- Bee kabeeji na chunks, carrots na beets - Mpekere.
- N'okpuru ebe a na-etinye akwụkwọ nri, n'elu - a akwa nke kabeeji.
- Na mmiri, tụgharịa nnu, obụpde, ma wụsa akwụkwọ nri.
- Hapụ maka ụbọchị ise maka gbaa ụka.
- Wepu ite ahụ na oyi.
A na-eji osisi beets na-acha uhie uhie
Ntụziaka maka uhie uhie na beets na-atụ aro itinye ihe na-acha uhie uhie ntakịrị ihe, nke mere na agba nke salad ahụ dịwanye njọ. A na-egbutu kabeeji dị ukwuu, obere kochanchiki na-ekewa. A na-egbutu carrots na beets na ibe ya, na garlic - yiri mgbaaka, usoro a na-echebe ihe ndị bara uru karị.
Efrata :
- kabeeji - 2 n'arọ;
- Bekee - 2 PC.
- garlic - 0,5 isi;
- mmiri - 1 l;
- shuga - 3 tbsp. l.;
- nnu - 3 tbsp. l.;
- mmanya - 100 g;
- ose peas - 10 PC.
Nkwadebe
- Bee kabeeji, kewaa beets n'ime mpekere, garlic n'ime ibe.
- Nwuo, n'ogige atụrụ.
- Na mmiri, mee ka nnu, sugar, seasonings, obụpde maka minit 10, tụgharịa.
- Kpoo ose na akwukwo akwukwo, tinye mmanya.
- Wunye akwụkwọ nri.