Uzo ejiji ngwa ngwa ga-adi mkpa ebe o nweghi oge ichere maka oganihu di ogologo oge nke akwukwo nri n'uzo omenala ma o bu na enwere ike iri ihe dika ogwu, ihe siri ike, ihe siri ike ma sie ike.
Kedu ka esi ghaapu kabeeji ngwa ngwa ma na-atọ ụtọ?
Iji mee ka kabeeji jiri obi ụtọ jupụta n'ụdị crunch na njirimara mara mma, ọ bụghị nanị na ị ga-agbaso ihe dị iche iche nke ihe ndị na-eme maka marinade, ma hụkwa ụzọ aghụghọ na ihe nzuzo nke nkà na ụzụ.
- A na-ahọrọ kabeeji ọcha na-acha akwụkwọ ndụ na-enweghị ntụpọ.
- A ghaghị idozi mmiri maka brine, bottled ma ọ bụ mmiri.
- Mgbe ha na-eji ngwa nri, a na-etinye ha n'ọtụtụ minit na mmiri, a na-agbanyekwa mmanya ka ị wụsa ihe oriri.
- Oge nchịkọta na-ekpebi site na uzommeputa, na-adabere na saturation nke marinade, ya okpomọkụ na size nke slicing.
Ngwọrọ agwa salted
Iji nweta nri nchịkwa ọnụ na obere oge, ị ga-eji ndụmọdụ ndị a na-atụ aro. A na-akwadebe kabeeji na-ebu ibu ngwa ngwa na awa 2. Dị ka ọ dị mkpa ka ị na-esi ọnwụ na efere ahụ na refrjiraeto. Iji iri nri 3-4 na-eri nri ndị a, 3-4, mgbe nke a gasịrị, ihe oriri na-aghọ nke na-adịghị njọ.
Efrata:
- kabeeji - 500 g;
- carrots - 0,5 pcs.;
- garlic - 3 ezé;
- shuga na mmanya - 100 g;
- nnu - 2 tbsp. ngwunye;
- mmiri - 1 l;
- laurel - 3 iberibe;
- ose dị ụtọ - 4 pcs.
- black ground ose - ¼ tsp.
Nkwadebe
- Efere shred na carrots.
- Tinye garlic, ose.
- A na-esi mmiri sie nnu, shuga, laurel, mmanya nkeji 3, wụsara ya akwụkwọ nri.
- Cabbage na galik ngwa ngwa na-esi nri na-eguzo na marinade na ọnọdụ ime ụlọ maka awa 2, mgbe nke ahụ gasịrị, a gafere ya na ite, pịa, ma zigara friji.
Marinated kabeeji na mmanya
Na-akwadebe uzommeputa na-esote na mmanya maka mmanya na-esi nri ngwa ngwa, ọ ga-ekwe omume ịnweta uto, ụtọ uto uto nke nri site na itinye uche nke njuputa na mgbakwunye nke turmeric na ya. Maka ihe kacha mma, egbutu akwukwo nri ga-agbaji ya na efere ma tinye ya n'elu ya.
Efrata:
- kabeeji - 1 ndụdụ;
- carrots - 1 ibe;
- garlic - 3 ezé;
- mmiri, mmanụ, sugar na mmanya - 0,5 iko ọ bụla;
- nnu - 1 tbsp. ùkwù;
- turmeric - 1 teaspoon.
Nkwadebe
- Ejichaa ahịhịa, belata carrots, garlic, jikọta ya na turmeric.
- Obụpde mmiri na butter, sugar, nnu na mmanya, wunye marinade ka kabeeji.
- Pịa akwukwo nri na ibu na-ahapụ ya mgbe obi jụrụ maka otu ụbọchị na refrjiraeto.
Ugboro ngwa ngwa "Ntucha" - nhazi
Ụzọ nchịkọta ọzọ a ga-esi kwuo ya ga-enye gị nnukwu mgbakwunye na anụ ma ọ bụ ọmụmụ nke abụọ n'ime awa ole na ole. Ihe eji eme nri na-emepụta ihe na-esi ísì ụtọ na-esi ísì ụtọ, ụcha na ọnyá ọzọ na-adọrọ adọrọ site na mgbakwunye nke ose na-acha uhie uhie na -eme ụtọ nke ose Bulgarian.
Efrata:
- kabeeji - 1 n'arọ;
- carrots na akwụkwọ ụtọ - 1 pc.;
- garlic - 1-3 ezé;
- mmiri - 150 ml;
- mmanya - 2 tbsp. ngwunye;
- nnu - 1,5 tsp.
- shuga - 50 g;
- mmanụ - 70 ml.
Nkwadebe
- Ejiri kabeeji na ejiri ya na nnu na shuga.
- Gbakwunye ose Bulgarian, carrots na garlic.
- Mmiri obụpde, ekwe ka ị dị jụụ, jikọta ya na mmanụ na mmanya, wụnye ya, gbanye ya, gbanye ya.
- Ugboro ngwa ngwa "Ntughari" ga-adị njikere n'ime awa isii.
Kwa ụbọchị - ndenye ọgwụ
Ọbụna karịa jupụtara na ísì ụtọ nke ngwa nri ma jupụta kabeeji kwa ụbọchị, na-eburu n'uche ihe ndị na-esonụ. Ị nwere ike iji nnwale na-eme ihe nchịkọta site na ịgbakwunye ihe ọhụrụ, ngwa nri na condiments, ma ọ bụ site na iji dochie ha, dika garlic, eyịm, na carrots na beets.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1-2 iberibe;
- garlic - 1-3 ezé;
- mmiri - 0,5 l;
- mmanya - 2 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- shuga - 75 g;
- mmanụ na mmanya - 75 ml;
- laurel na ose ose - nụrụ ụtọ.
Nkwadebe
- Ejichaa ahịhịa, gbutu carrots na galik, mix.
- Mmiri obụpde na nnu, shuga, mmanụ, laurel na ose, wunye mmanya, wunye marinade na kabeeji, gbanye ibu ahụ.
- N'ụbọchị, kabeeji pickled ga-adị njikere maka nsị.
Kabeeji-dị na beetroot - uzommeputa maka nri ngwa ngwa
Nri ngwa ngwa na-esi ísì ụtọ , nke na-eme ka ọkpụkpụ okooko osisi mara mma mara ya, ga-aghọ ihe kwesịrị mma nke oriri ọ bụla. Enweghi mmasị ọ bụghị naanị n'èzí, kamakwa ọdịnaya n'ime ụlọ, ndị na-eri ihe na-atọ ụtọ na njirimara mara mma.
Efrata:
- kabeeji - 1 n'arọ;
- Bekee - 1 PC;
- carrots - 0,5 pcs.;
- garlic - 2-3 ezé;
- mmiri - 0,5 l;
- mmanya - 75 ml;
- nnu - 1 tbsp. ùkwù;
- shuga - 3 tbsp. ngwunye;
- mmanụ - ¼ iko;
- laurel - 1-2 iberibe;
- Peas nke ose - 3 PC.
Nkwadebe
- A na-egbutu kabeeji n'ime n'ámá, tinye ya na akpa, ntụgharị na carrots, beets na garlic.
- Mmiri obụpde na shuga, nnu, laurel na ose, tinye mmanụ na mmanya, tinye n'ime kabeeji.
- Kabeeji nke ngwa ngwa ga-adị njikere maka eriri mbụ n'ime awa 12.
Nri ụtọ na Korea ngwa ngwa ngwa - uzommeputa
Ihe na-atọ ụtọ, na-esi ísì ụtọ, nke nwere nnukwu akwụkwọ dị oke mma, ị ga-enweta kabeeji Korean . Ụdị na ibelata mkpịsị akwụkwọ ahụ abụghị ihe dị oké egwu, ọ ga-esikwa na ya dị mma ma ọ bụ nke dị ntakịrị-cubes. A na-agbakwunye garlic na ọchịchọ na uto, dị ka chi dị ọkụ.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- garlic - 3 ezé;
- mmanya - 40-50 ml;
- nnu na coriander - 1 teaspoon;
- shuga - 2 tsp.
- mmanụ - 0,5 iko;
- ala chili, cumin na ose ụtọ - maka 0,5 teaspoons;
- Peas nke ose - 3 PC.
Nkwadebe
- Ejicha ya, gbakwunye nnu na shuga, kpoo aka ndị sliced.
- Na pan frying, a na-akpọ mmanụ ahụ n'ọkụ, wepụrụ ya ọkụ.
- Tinye ngwa nri, wụsa ngwakọta na carrots na garlic.
- Nyefee ka karọt dị ka kabeeji, gbakwunye mmanya ahụ, mix ya, kpofuo ibu ahụ, hapụ maka awa 12 na okpomọkụ.
Na-acha uhie uhie uhie
Ihe na-atọ ụtọ na ahụike ga-abụ kabeeji acha uhie uhie . Na omenala, ihe siri ike, nke dị ọhụrụ na-esiwanye ike mgbe ọ gbasịrị na marinade na-ekpo ọkụ ma na-enweta uto piquant site na ịgbakwunye ngwa nri na apụl apụl ọhụrụ.
Efrata:
- kabeeji uhie - 1 n'arọ;
- apple - 1 ibe;
- 1 pawuda mkpisi;
- ncha na ose dị ụtọ - 7 pcs.
- Peas nke oji oji - 15 PC;
- mmanya - 0,5 l;
- nnu - 1.5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- mmiri - ¾ liter.
Nkwadebe
- Ejichapụ ya, tinye mkpụrụ apụl.
- Sichaa mmiri na mgbakwunye nke ngwa nri, nnu na shuga maka nkeji 7, wụsa n'ime mmanya ahụ, wụsa marinade ahụ mgbe ọ gwakasịrị ya na kabeeji.
- Pịa akwukwo akwukwo nri na ibu, wepu maka awa iri na abuo n'ime onodu uzo ma hichaa oyi.
Marinated kọlịflawa
Achịcha na-esi nri ngwa ngwa, a ga-edozi uzommeputa ya nke ọzọ, a kwadebere ya site na mkpịsị ụkwụ nke agba agba, nke a na-ekpebi nke ọ bụla n'otu n'otu. Enwere ike ịsị nri ndị a na-eri na poteto poteto , anụ nri anụ ma ọ bụ jikọta ya dị ka ihe dị iche iche n'ụdị salads dị iche iche.
Efrata:
- kabeeji agba - 1 n'arọ;
- Bulgarian ose - 2 iberibe;
- carrots - 1 ibe;
- garlic - 4 ezé;
- mmanya na mmanụ - 5 tbsp ọ bụla. ngwunye;
- nnu - 2,5 tsp.
- shuga - 3 tbsp. ngwunye;
- mmiri - 1 l;
- laurel, ose, cloves.
Nkwadebe
- Na mmiri tinye nnu, shuga, ngwa nri na garlic.
- Wunye na mmanụ, mmanya, wụsa akwụkwọ osisi, carrots na kabeeji inflorescences.
- Mgbe ị na-esi nri ọzọ, na-esi nri nri maka otu nkeji, ma hapụ ya n'okpuru mkpuchi iji mee ka ọ dị jụụ.
- Na-enyefe akwụkwọ nri na akwụkwọ nri na ite ma dị ọcha n'ime friji maka otu ụbọchị.
Cabbage na chaine brine
Nhọrọ ọzọ nke isi nri ngwa ngwa kabeeji na marin marinade ga-enyocha uru nke ịgbakwunye radish radish na mgbọrọgwụ. Ọdịdị dị mma a na-eji nwayọọ nwayọọ eme ihe na ihe ndị dị egwu nke kabeeji ịghara ịhapụ agaghị ahapụ onye ọ bụla na-eri ihe. A ga-agbakwunye ọhụrụ ọhụrụ site na sliced ọhụrụ kukumba.
Efrata:
- kabeeji - 2 n'arọ;
- Bulgarian ose na kukumba - 1 pc.;
- carrots - 1-2 iberibe;
- horseradish mgbọrọgwụ - 40 g;
- mmanya 70% - 1 eji megharịa ọnụ ngaji;
- nnu - 1 tbsp. ùkwù;
- shuga - 3 tbsp. ngwunye;
- mmiri - 1 l;
- laurel, ose.
Nkwadebe
- Bred kabeeji, ose, carrots, horseradish na kukumba, mix, tinye ya n'ite ma ọ bụ ite.
- Obụpde mmiri na mgbakwunye nke ngwa nri, nnu na shuga maka 5 nkeji, wunye mmanya, wunye marinade akwukwo nri sliced.
- Mgbe awa 12 gachara na ọnọdụ ụlọ, otu kabeeji ngwa ngwa nke ejiri chaine na-ekpo ọkụ ga-adị njikere.
Cabbage na ngwa ngwa cranberries
Nri na-atọ ụtọ nke ngwa ngwa na-enweta ọ bụghị naanị ntinye ọzọ, kama ọ bara uru uru ma ọ bụrụ na agbakwunye ya na cranberries, a ma ama maka uru ndị bara uru. Ọnụ ọgụgụ nke tomato na-ekpebi dị ka uto, site na ịgwakọta òkè n'ime akwukwo nri na slicing n'oge marinating ma ọ bụ tupu na-eje ozi a nri njikere.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 2 iberibe;
- cranberries - njuaka ma obu uto;
- garlic - 4 ezé;
- mmanya 9% - 150 ml;
- nnu - 1 tbsp. ùkwù;
- mmanụ shuga na akwukwo nri - 100 g;
- mmiri - 0,5 l;
- laurel, ose.
Nkwadebe
- Cabbage shred, weere ya na grated carrots, garlic na cranberries.
- Mmiri obụpde na mgbakwunye nke nnu, shuga, mmanụ, ngwa nri, na-agbakwunye na mmanya mmanya.
- Wunye marinade na-ekpo ọkụ , tinye ibu n'elu ma hapụ ụlọ ọrụ ahụ mgbe jụrụ oyi n'ime friji maka otu ụbọchị.
Sweet kabeeji
N'okpuru ebe a, uzommeputa maka ngwa ngwa na-atọ ụtọ na-adabara ndị na-ahọrọ iji bọmbụ na pickles ejiri akụkụ buru ibu nke shuga. Enwekwu ihe ngosi nke nri ahụ ga-agbakwunye na mpempe osisi apụl na mkpụrụ vaịn.
Efrata:
- kabeeji - 1 n'arọ;
- carrots na apụl - 2 PC.
- mkpụrụ vaịn na-enweghị olulu - 300 g;
- mmanya na mmanụ - 0,5 iko ọ bụla;
- nnu - 2 tbsp. ngwunye;
- shuga - 150 g;
- mmiri - 1 l;
- laurel, ose.
Nkwadebe
- Bee kabeeji, carrots, apụl, tinye mkpụrụ vaịn.
- Obụpde mmiri na sugar, nnu, mmanụ, ngwa nri, na-agbakwunye mmanya na njedebe.
- Hot wụsara marinade ka akwukwo nri na mkpụrụ sliced, wepụ ihe preform ke refrjiraeto maka awa 12.
Ugboro ozugbo, pickled na beetroot - uzommeputa
Okpokoro mmiri a na- eji edozi nri ga-adị njikere maka nchịkọta mgbe awa ise na-anọ na marinade osere na ọnọdụ ụlọ. A na-agbakwunye Carrots na snacks na uche na uto, ọ bụghị ịbụ ihe mgbochi iwu, dịka ihe oriri na ose na-esi ísì ụtọ.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- Bekee - 1 PC;
- garlic - 4 ezé;
- mmanya - 100 ml;
- nnu - 1 tbsp. ùkwù;
- shuga - 100 g;
- mmiri - 200 ml;
- laurel, ose.
Nkwadebe
- Bred kabeeji na beets na eriri, mix na chopped garlic na, ma ọ bụrụ na ọ chọrọ, na carrots.
- Mmiri obụpde na mgbakwunye nke laurel, ose, nnu na shuga maka minit 7.
- Wepu marinade si ọkụ, gbanye mmanya ahụ wee wụsa n'ime kabeeji ahụ.
- Hapụ ọrụ ahụ maka awa ise.
Hot kabeeji
Ntụziaka ndị na-esonụ maka ndị na-achọsi ike maka ihe ndị dị nkọ, kwadebere na mgbakwunye nke chili pods. Bee kabeeji Mpekere nke nri nchịkọta ga-marinate maka ọ dịkarịa ala awa 12. Ọ bụrụ na ị na-akụ ihe oriri ahụ na eriri dị mkpa, mgbe ahụ, ị ga-enwe ike iri nri na-atọ ụtọ n'ime awa ole na ole.
Efrata:
- kabeeji - 1 n'arọ;
- carrots na akwụkwọ ụtọ - 1 pc.;
- garlic - 4 ezé;
- mmanya - 100 ml;
- nnu - 2 tbsp. ngwunye;
- shuga - 100 g;
- mmiri - 1 l;
- chili - 0,5-1 pcs.;
- ala oji oji - ¼ tsp;
- laurel, bell ose - nụrụ ụtọ.
Nkwadebe
- Bred kabeeji, ụtọ na-ekpo ọkụ na-ede ede, carrots, na-agwakọta na nnukwu efere nke garlic, tinye na pịkụl.
- Mmiri obụpde, na-agbakwunye laurel, ose, nnu, sugar na mmanya, wụsara n'ime kabeeji.
- Hapụ ụlọ ọrụ ahụ maka awa 2-12 n'okpuru akwụkwọ akụkọ.