Ihe ndị kasị atọ ụtọ anụ ezi anu - ụrọ. Ọtụtụ mgbe ha na-ewu ewu dị ka ọnyà dị iche iche. Ọ bụ ezie na, ya na ọgịrịga anụ ezi na-enweghị mgbagwoju anya, ị nwere ike ịkụnye nri dị iche iche dị iche iche n'ụzọ dị mfe. Ịnweta, ịdị nro nke nri na ntụkwasị obi na ihe ịga nke ọma ga-eme ka anụ a bụrụ otu n'ime ngwaahịa kachasị mma nke menu ụbọchị.
Kedu ihe na-atọ ụtọ iji esi nri anụ ezi na-esi nri?
Efrata:
- poteto (ọ bụghị nnukwu) - 345 g;
- akwara anụ ezi - 735 g;
- garlic - 4 obere denticles;
- Adzhika (sizinin) - 0,5 tsp.
- nnu buru ibu;
- mikpuru paprika;
- mmanụ sunflower (nụchara anụcha) - maka frying.
Nkwadebe
A na-asacha ọkpụkpụ na-egbutu ya. Anyị na-eji nnu, ajika, ose, garlic na-atagharị anwụrụ, na-ahapụ anyị ka anyị jirikere 40 nkeji. Anyị na-esi nri maka ihe dị ka nkeji iri na nnukwu okpomọkụ.
Anyị na-acha poteto, nke m ma bee n'ime akụkụ anọ. Anyị na-agbanye poteto n'ime ihe nkedo na-eme ka ọ dịkwuo, na-ebelata ọkụ ahụ, tinye ya na mkpuchi ma jidere nkeji iri atọ, na-emegharị mgbe ụfọdụ. Na njedebe nke usoro frying, ọkụ nwere ike ịba ụba iji mee ka poteto na ụgbụ agba aja aja.
Nri anụ ezi ụtọ - uzommeputa maka multivarka
Efrata:
- akwara anụ ezi - 1200 g;
- yabasị - 110 g;
- Bulgarian ose - 80 g;
- garlic - 3 obere denticles;
- poteto - 825 g;
- saffron - 1/2 tsp;
- paprika - 1 teaspoon;
- mmanya ọcha (mgbe niile) - 225 ml.
Nkwadebe
Akpa, kpoo multivarker ke mode "Baking", wukwasi mmanụ mmanu n'ime akpa. Ozugbo ọ na-etolite, jiri nwayọọ na-agbajiri ụgbụ na ya ma gbakwunye anụ ahụ obere mkpụrụ osisi poteto na ọkara nchara nke yabasị na ose. Ekem tinye garlic garlic. Na stupa, kpochapu saffron nke oma wee wukwasi ya na mmanya chacha. Wunye mmiri mmiri na-esi ísì ụtọ ka ọ bụrụ ihe dị na multivark, gbasaa paprika ma wụsa iko abụọ. Gbanwee ka ị "na-ehichapụ" ma kwe ka efere ahụ ṅụọ otu awa na ọkara.
Nri anụ ezi ụtọ na oven na poteto
Efrata:
- akwara anụ - 14 iberibe;
- rosemary - 45 g;
- mmanụ olive nke ihe ịpị mbụ - 60 ml;
- garlic - 4 obere denticles;
- newly ground black ose - nụrụ ụtọ;
- nnu buru ibu - iri nri;
Maka ndochi:
- poteto - 635 g;
- garlic - 2 obere denticles;
- yabasị - 125 g;
- abụba na-egbu egbu (ọ dịkarịa ala 20%) - 115 g;
- Mayonezi (ọkacha mma n'ụlọ) - 115 g;
- nnu, ose;
- ahihia na-esi ísì ụtọ.
Nkwadebe
Ngwurugwu na-ehichapụ nke ọma dị iche iche si na vertebrae, n'akụkụ dị n'akụkụ, na-ebute nsọtụ nke ọkpụkpụ, na-ebipụ anụ ahụ. Na-esote, gbanwee ọnyá ụdọ nke mere na ọdịdị ahụ yiri okpueze ahụ, ma tinye ya n'akụkụ ya na flossicks. Oge n'elu ntù na ngwakọta nke mmanụ olive, nnu, ose garlic na rosemary na-ekpebi okpueze anyị na friji maka awa ole na ole. Otu awa tupu mmiri aṅụ, anyị na-ewepụ ihe mgbochi ahụ ma kpoo ya na okpomọkụ.
Ka ọ dị ugbu a, anyị na-ehicha ma bee nduku na nnukwu mpempe na eyịm na nkeji anọ, anyị na-atọ ụtọ nnu, ihe ọkụkụ aromatic, gbakwunye ngwakọta utoojoo na Mayonezi ma jikọta ya.
Ugbu a, dina okpueze anyị na mpempe akwụkwọ a na-etinye na mpempe akwụkwọ, jupụta na akwukwo nri a na-edozi ma tinye ya n'ime ọkụ ọkụ na 210 degrees maka iri na ise na nkeji iri abụọ, wee belata okpomọkụ ruo 170 degrees na akpọọ nkụ maka awa abụọ.
Nri anụ ahụ dị ụtọ
Efrata:
- ụgbụ ụfụ na-aṅụ sịga - 325 g;
- nnukwu poteto - 5 tubers;
- peas - 425 g;
- yabasị (nnukwu) - 1 pc.;
- carrots - 1 ibe;
- elu;
- nnu.
Nkwadebe
A na-asacha bred ma sie ya na obere okpomọkụ maka awa 1.5. Tinye chopped chopped yabasị na grarotti grated. Nri maka ihe dị ka nkeji 20. Mgbe ahụ, anyị na-etinye ụgbụ a na-ese anwụrụ ọkụ, gbasasịa n'ime iberibe. Mgbe minit 15 gasịrị, anyị na-atụba poteto, nnu, ose ma sie nri ahụ ruo mgbe ọ dị njikere. Anyị na-etinye melenko chopped elu na obụpde di na ole na ole.