Ị ma ihe a ga-esi esi na ụzụ anụ ezi na-ese anwụrụ ma ọ bụ nke nkịtị? Anyị na-agbakwa ngwa ngwa inye gị ntụziaka dị mma nke ga enyere ha aka ịchọta uru kwesịrị ekwesị.
Nri anụ ụtọ nke ụgbụ anụ ezi anwụrụ ọkụ
Efrata:
- akịrịka anụ ezi anụ - 1 n'arọ;
- nduku potato - 960 g;
- eggplant - 400 g;
- Bulgarian ụtọ ose - 175 g;
- kabeeji - 175 g;
- yabasị - 100 g;
- carrots - 140 g;
- pasta tomato - 190 g;
- ude uto - 220 g;
- adzhika - 15 g ma ọ bụ atọ;
- mmanụ ọka - 40 ml;
- obere ose oji - nụrụ ụtọ;
- ngwa nri - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- akwukwo laurel - 2-3 pcs.
- ọhụrụ elu - nụrụ ụtọ.
Nkwadebe
Anyị na-egbutu ọgịrịga anụ ahụ na-ese anwụrụ n'ime obere akụkụ dịịrị otu ọgịrịga, tinye ya na chandan ma ọ bụ cauldron, jupụta na mmiri, gbakwunye nnu ma sie ya maka nkeji iri atọ na-eji mmiri na-edozi ahụ.
Enweghị oge iwe, anyị na-akwadebe akwụkwọ nri. A na-ehicha ya, ihe nkedo shredded ma ọ bụ ihe yiri mgbaaka, na carrots na eriri ma ọ bụ obere mpekere. Anyị na-ewepụ ndị na-ede ede site na mkpụrụ osisi na pedicles ma belata ha, na tubers potato na eggplants na-shredded na cubes. Anyị na-egweri kabeeji ma na-asacha ya ọhụrụ.
Na pan, na-agba aja aja na carrots, gbakwunye mado, adzhiku na-atọ ụtọ ma ghee di na nwunye nkeji ole na ole. Ugbu a, anyị na-etinye ude mmiri na stew maka minit atọ ọzọ. Gwa ụgbụ ọkụ ahụ, gbakwunye eggplant, n'elu na poteto na ose Bulgarian na nke ikpeazụ na-edozi kabeeji ahụ. Kwa ihe oriri ọ bụla nwere ihe nnu na nnu, obere ose na ose na uto ya. Anyị na-atụba akwụkwọ laurel na pan na-etinye ya na ihendori, na-ekpuchi efere ya na mkpuchi ma hapụ ya ka ọ dị mfe maka nkeji iri abụọ mgbe ọ gafechara.
Na njedebe nke oge ahụ, gbakwunye elu elu, jiri nwayọọ gwakọta stew ma nye ya minit iri na ise maka infusion.
Ntụziaka na-esonụ maka ndị nwere mmasị na ihe a ga-esi esi na ụgbụ anụ na oven sie ya.
Okpueze nke ụgbụ anụ ezi na-ejuputa
Efrata:
- akwara anụ ezi - 12 pcs.
- rosemary - 45 g;
- mmanụ oliv - 55 ml;
- garlic -4 ezé;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
Maka ndochi:
- Potato tubers - 620 g;
- garlic - 2 ezé;
- yabasị - 110 g;
- ude mmiri - 110 g;
- Mayonezi - 110 g;
- nnu, ose;
- akwukwo ahihia akwukwo ndu.
Nkwadebe
Anyị na-ewepụ ribs ndị dị na vertebrae, n'aka nke ọzọ, anyị na-ewepụ akụkụ ahụ, bechapụ anụ ahụ, na-ehichapụ ọkpụkpọ ahụ ka okpueze ahụ wee pụta, anyị na-adụkwa ọnụ na eri. Oge na ncha na ngwakọta
Ka ọ dị ugbu a, anyị na-ehicha poteto na eyịm, anyị na-atọ ụtọ nnu, osisi osere, tinye ude mmiri na Mayonezi na mix ọma.
"Okpueze" tinye na mpempe akwụkwọ, kpuchie ya na mpempe akwụkwọ, jupụta nju ahụ ma tinye ya na kpoo ọkụ 225 ruo minit iri, wee belata okpomọkụ ruo 165 degrees na akpọọ nkụ maka awa abụọ na ọkara.