A na-asụgharị mkpụrụokwu mmanya sitere na Latịn dịka "utoojoo". A maara mkpụrụ vaịn mkpụrụ osisi n'oge ochie, n'ihi na a kpọtụrụ aha mbụ na Gris, na Rom oge ochie, na n'Ijipt. A na-eji mmanya vaịn eme ihe na nri (maka nri marinades maka eyịm na anụ), ọgwụ, wdg.
Ị nwere ike ịzụta ya na ụlọ ahịa ọ bụla, ma ọ bụ ịnwere ike ime ya n'onwe gị n'ụlọ. Ka anyị tụlee ihe ị ga-eme ka greepu mmanya.
Ntụziaka maka greepu mmanya
Efrata:
- mkpụrụ vaịn - 1 l;
- mmiri sie - 0,5 l;
- yist - 10 g;
- shuga - 100 g.
Nkwadebe
Kedu ka esi eme mmanya vine? Mkpụrụ vaịn wụsara mmiri sie, tinye ihe yist na-ada ụra. Kama shuga, ị nwere ike ịgbakwunye mmanụ aṅụ, dịka ya, mgbe ị tụgharịrị ihe ọṅụṅụ na mmiri, zuru oke na-edozi potassium. N'elu olu nke ite ma ọ bụ karama na ọdịnaya ndị etinye na roba roba, nke ahụ gosipụtara gị mmezu nke usoro ịgba ụka ahụ. Mgbe ahụ, a na-enyo mmiri mmiri na-esi na ya pụta site na cheesecloth ma weghachite ebe na-ekpo ọkụ. Ozugbo ihe ngwọta na-emegharị ma na - akwụsị bubbling - greepu mmanya dị njikere n'ụlọ ma bụrụ nke a na - akpọ bottled.
Ntụziaka maka greepu mmanya
Efrata:
- mmanya vine vaịn - 300 ml;
- mmiri sie - 100 ml;
- rye black bread - 30 g.
Nkwadebe
Mmiri vaịn na-acha vaịn, na-eme ka mmiri oyi na-agba, tinye ya na ite ma ọ bụ gbọmgbọm. Ekem tinye otu iberibe achicha achicha rye, mechie ite ahụ na nnukwu akwa ákwà ma guzoro ruo ụbọchị 8 na ebe ọkụ. Mgbe ahụ, mmanya ahụ a kwadebere n'ụzọ dị otú a na-eji nlezianya nyochaa site na gauze ma ọ bụ strainer na bottled ọkacha mma site na mmiri gbara ọchịchịrị. Nke ahụ bụ, mmanya vaịn na-adị n'ime ụlọ dị njikere maka ojiji.
Ị nwekwara ike esi nri apụl cider mmanya onwe gị, nke ga-abụ usoro dị oke iche na ụdị ụlọ ahịa gị.