Strudel na multivark

Strudel - German pastry, nke ogologo oge meriri anyị site na ya ụtọ na usoro nke ntinye akwụkwọ. Ejiri anụ na akwukwo nri na-edozi ya, tinyere ya na mkpụrụ osisi na beri.

Maka dessert strudel na-eji puff, mgwakota agwa na nri dị ụtọ, ọtụtụ mkpụrụ ma ọ bụ beri. Nchikota nke strudel nke na-ekpo ọkụ na vanilla ice cream, ma ọ bụ syrup chocolate na ude ntụ bụ nanị Chineke.

Kwadebe ihe ndozi dị otú ahụ dị mfe. Anyị ga-agwa gị otu esi akwadebe strudels na multivariate.

Ntụziaka maka apple strudel si puff achịcha dị iche iche na multivark

Efrata:

• mgwakota agwa flaky (oyi kpọnwụrụ) - 300 g;
• apụl - 250-300 g;
• mịrị - 50 g;
• sugar granulated - 50 g;
• cinnamon - 7-8 g;
• bọta, gbazee - 10 g;
• powdered sugar - 7-10 g.

Nkwadebe

Mgbe mgwakota agwa na-emebi, anyị na-akwadebe ndochi ahụ. Maka nke a, anyị na-ehicha ma gbanye apụl, tinye ha na pan frying ma kwe ka ọ nọdụ n'okpuru mkpuchi maka nkeji 5. Tinye mmanya, cinnamon na sugar, na stew maka ihe dị ka nkeji ise. E nwere ike ịchacha sugar, ya mere, osisi apụl nke dị na multivariate ga-esi nwayo.

Anyị na-ekwe ka mkpuchi ahụ dị jụụ, ma ka ọ dị ugbu a, anyị na-agbapụ mgwakota agwa ahụ na akwa oyi akwa. Anyị na-ekesa ndochi dị ka ule ahụ, na-agafe n'akụkụ ya, nke ahụ ga - eme ka ọ ghara igbochi ihe ọṅụṅụ ahụ. Gwakọta mgwakota agwa nke ọma na-apụta, griiz na butter butter, gbadaa n'okpuru oyiyi nke nnukwu efere nke multivark, ebe anyị na-ebufe strudel na apụl. Anyị na-akpọ nri na "ịsị" maka ihe dịka ọkara awa. Emecha nzacha a na-esi ísì ụtọ na-efesa ya na powdered shuga.

Strudel na udara ke multivark

Efrata:

maka ule ahụ:

• ọka wheat - 250-300 g;
• akwa - 1 ibe;
• a nụchara mmanụ mmanụ aṅụ - 55 ml;
• nnu - 3-4 g.
• mmiri dị ọkụ - 120 ml.

Maka ndochi:

• udara ọhụrụ ma ọ bụ oyi kpọnwụrụ - 0.5 n'arọ;
• sugar granulated - 150-170 g;
• bun (pastry French) - 2 pcs.;
• bọta - 100-150 g;
• almọnd - 50 g;
• cinnamon - 10 g.

Nkwadebe

Akpa, kpochapu ogwu a ma kpoo ya n'okpuru ihe nkiri a maka opekariri awa. Ka ọ dịgodị, anyị na-akwadebe ndozi ahụ. Iji mee nke a, a na-agbanye buns na oven, gwerie ya n'ime obere iberibe, na ighe na skillet na bọta maka minit abụọ ma ọ bụ atọ, gbakwunye almọnd ndị anwụrụ, pawuda na shuga, gbakọọ ma wepụ ya.

A na-etinye nri na-esi na ya, gbasaa ya na bọta, mgwakota agwa, na-ahapụ n'akụkụ nke 6-7 centimeters. Nkịtị mbụ - akpụkpọ ụkwụ na-acha uhie uhie na nut, mgbe ahụ kwa, udara. Ọ bụrụ na cherry ahụ na-ajụ oyi, mgbe ahụ, a ga-emerịrị ya tupu etinye ya. Mgbe ahụ gbanwee ihu ma bido mpịakọta, jiri nwayọ, jiri nwayọọ nwayọọ na-atụgharị ma na-atụgharị ya na bọta.

Mgbe ahụ, anyị na-agbasa ihe ndị e kere eke ka anyị ghọọ okpukpu abụọ ma na-akpọọ nkụ na "ịsị" ọnọdụ nke minit 50. Mgbe minit 30 gasịrị, a na-agbanye strudel ahụ.

Nri nri a kwadebere na-eje ozi na efere na sirop siiri na bọl nke ice cream. Na-enwe obi ụtọ!