Dika ihe ozo di na okike di iche iche, anyi elelewo ihe ndozi maka nri anu a n'ime oku, ebe a bu uzo ozo akwadebe maka ndi nwe obi uto. Shashlik, esi ya na kichin kichin abụghị obere ihe na-esi ísì ụtọ, ebe nkwadebe na-ewe ọsọsọ mgbalị na oge gị.
Esi esi esiji shish kebab na Redmond multivark?
Efrata:
- anụ ezi (olu) - 1 n'arọ;
- ihe ọṅụṅụ nke 1 lemon;
- ginger ginger -1 tsp;
- Soy ihendori - 1 tbsp. ùkwù;
- eyịm - 3-4 pcs.
- ala coriander - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Eyịm ịkpụ n'ime akwa yiri mgbaaka ma gbakọọ ọnụ na ezigbo nko nke nnu. Mash eyịm na ihe ọṅụṅụ lemon. A na-egbutu akwa ịkpụ n'ime nnukwu cubes, na-asacha na anụ a mịrị amị. Anyị na-etinye anụ ahụ na eyịm, na-agwakọta nke ọma, na-etinye ginger ginger, soy sauce, coriander na obere ose. Nwuo, ma kpuchie anụ ahụ na ihe oriri. Anyị na-etinye marinji shish maka 3-4 awa.
Na njedebe nke oge ahụ, anyị na-etinye anụ ahụ na nnukwu efere nke multivark, họrọ usoro "multipup", mode - "baking", ụdị baking - "achịcha", oge - 1 awa. Mgbe anyị na-esi nri, anyị na-enye kabab shish "ezumike" maka minit 10 ọzọ n'enweghị mmepe mkpuchi. Mgbe nke ahụ gasị, anyị ga-esiji osisi shish na-eje ozi na tebụl.
Ntụziaka maka shish kebab si anụ ezi na multivarquet Polaris
Efrata:
- Oko ọka - 500 g;
- ihe ọṅụṅụ nke 1 lemon;
- ngwakọta nke ngwa nri maka shish kebab - 1 tbsp. ùkwù;
- yabasị - 2-3 pcs.;
- tomato na ihe ọṅụṅụ - 4-5 iberibe;
- akwụkwọ nsị;
- ose peas - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị ji nnukwu cubes na pịkụl na-ejikọta ihe ọṅụṅụ nke lemon, ngwa nri maka shish kebab si anụ ezi , akwukwo akwukwo na ose. Eyịm ịkpụ n'ime nnukwu mgbaaka ma gwakọta ya na nnu. A na-agafe tomato site na onye na-eri anụ, ma ọ bụ na anyị na-agba ya na blender. Tinye tomato puree na yabasị na anụ, jikọta ya ma kpuchie ya na fim. Anyị na-enye anụ a promarinovatsya 4-6 awa na ngwa nju oyi, mgbe nke ị nwere ike ịmalite nri.
Anyị na-etinye anụ ahụ na multivark na-ahọrọ ụdị "ịta". Nkwadebe nke shish kebab na multivark na-ewe minit 50, emesị a ghaghị ahapụ ya maka minit 10 ọzọ na ọnọdụ "Kasha".
A na-enye nri dị njikere na tebụl na akwụkwọ nri ọhụrụ.
Shish kebab si ọkụkọ na multivarka
Efrata:
- ọkụkọ fillet - 500 g;
- coriander - ntakịrị;
- Mint - njuaka;
- garlic - 3 cloves;
- eyịm green - 6 feathers;
- chili ose;
- ihe ọṅụṅụ na lemon bee 1;
- nnu, ose;
- mmanụ olive.
Nkwadebe
Akpụkpọ anụ nwere ike ịkpụ n'ime cubes na akụkụ 2.5 cm. N'okpuru ihe na-acha ọcha, kpoo mint, coriander, garlic na yabasị, chili ose nụrụ ụtọ, tinye lemon zest na ihe ọṅụṅụ. Na-agbakwunye mmanụ oliv, gbanwee marinade anyị n'ime ihe ngwakọta. Jiri mmiri marinade anụ ọkụkọ ahụ, ka anyị mee ihe dị ka otu awa.
Ugbu a ka oge na-esi nri, ị nwere ike ịzụta skewers, ị nwere ike esi nri ya iche iche.
Anyị na-agbanye multivark na ọnọdụ "ịta", oge ahụ bụ nkeji 40. Anyị na-echere mgbaàmà banyere njedebe nke kpo oku ma tinye shru keba na ala nke nnukwu efere ahụ.
Ijere shish kebab anụ ọkụkọ na ketchup, osisi mọstad ìhè, ma ọ bụ nsị dị nro nke ube oyibo. A kwadoro nke a n'ụzọ dị mfe: a na-akụkọta mkpụrụ osisi ahụ na-acha ọcha ma ọ bụ na-egbuke egbuke, na-agbakwụnyekwa garlic, obere nnu, ose na ihe ọṅụṅụ lemon na-atọ ụtọ.
Anyị na-eje ozi salad, anụ nwa na otu iko mmanya ọcha.