Egwuru ahịhịa na-atọ ụtọ, nri dị mma na ọnụ ọnụ. O nwere ike ịbụ ihe jupụtara na pies na ihe ndị ọzọ a na-esi na ya, na ezigbo efere onwe ha. Na-agbakwụnye akwụkwọ nri dị iche iche, mushrooms na anụ anụ, oge ọ bụla anyị ga-enweta ihe ọhụrụ, nke mbụ na nke ọnụ na-asa.
Maka ndị nwe aka na kichin, anyị ga-agwa gị taa esi esi nri stewed na-esi na steepụ.
Na-ebu kabeeji na poteto na multivariate
Efrata:
- acha ọcha - 920 g;
- tubers potato - 720 g;
- garlic - 1-2 cloves;
- yabasị - 160 g;
- carrots - 220 g;
- mmanụ ihe oriri - 55 ml;
- ihe ọṅụṅụ tomato - 250 ml;
- laurel doo - 2 iberibe;
- peas na-esi ísì ụtọ - 2 pc.
- sugar granulated - 25 g;
- akwukwo ahihia a kporo ahihia (nhọrọ);
- ngwakọta nke akwukwo ala;
- nnu.
Nkwadebe
A na-ehicha ya, bee n'ime cubes browned na akwukwo nri a nụchara anụcha na ikike nke multivark na mode "Ịkasị" ma ọ bụ "Frying" maka nkeji ise. Mgbe ahụ, anyị na-etinye carrots peeled na carrots gafee nnukwu grater na ighe maka minit ise ọzọ. Anyị na-ewepu tubers nduku na-esi na bee, bee n'ime obere iberibe, ziga ha na eyịm na carrots na ighe ruo nkeji iri abụọ.
Ugbu a shred kabeeji, gbasaa na ndị ọzọ nke akwụkwọ nri ma wụsa tomato tomato. Anyị na-agbanye shuga, nnu, nchịkọta ala nke ederede, mix, gbanye ngwaọrụ ahụ ka ọ bụrụ "Nkwụsị" ma guzoro otu awa. Nkeji iri na ise tupu ngwụcha nke usoro ahụ, anyị na-atụba peas nke ose na-esi ísì ụtọ, akwụkwọ laurel, akwukwo osisi a mịrị amị na garlic.
Osisi Stewed na Mushrooms na Ọkachamara
Efrata:
- acha ọcha - 920 g;
- Ọkachamara ọhụrụ - 550 g;
- garlic - 3-4 cloves;
- yabasị - 130 g;
- carrots - 240 g;
- mmanụ ihe oriri - 55 ml;
- a kpochara mmiri - 325 ml;
- tomato mado - 25 g;
- laurel doo - 2 iberibe;
- peas na-esi ísì ụtọ - 2 pc.
- sugar granulated - 25 g;
- ọ bụla elu elu;
- ngwakọta nke akwukwo ala;
- nnu.
Nkwadebe
A na-asacha ọka wit, bee n'ime efere ma tinye ya n'ime mmanụ nke multivarker, mee ka ọ bụrụ "Achịcha" ma ọ bụ "Frying" mode. Anyị jidere nkeji iri na ise, na-akpali akpali. Mgbe ahụ wụfuo eyịm peeled na sliced eyịm na carrots na ighe maka minit asaa ọzọ. Ugbu a shred kabeeji ma chọpụta na mushrooms na akwụkwọ nri. Na mmiri mmiri a kpochara ekpochasị, anyị na-agbaze tomato mado, nnu na shuga wee wụsa ya na multivark. Nri n'otu ụdị, na-emechi mkpuchi, nkeji iri abụọ ọzọ.
Ugbu a, anyị na-etinye akwukwo laurel, pea pea, ihe nchịkọta nke ala, gbanwee ngwaọrụ ahụ na "Nkwụsị" na ịtọ oge maka otu awa.
Ná ngwụsị nke usoro nri anyị, anyị na-atụba elu ugwu ọhụrụ.
Osisi esiji na anu ogwu na osikapa di iche iche
Efrata:
- acha ọcha - 450 g;
- Nri anu - 350 g;
- osikapa - 220 g;
- yabasị - 120 g;
- carrots - 150 g;
- tomato mado - 50 g;
- achicha uto - 25 g;
- mmanụ ọka - 40 ml;
- a kpochara mmiri - 375 ml;
- nchịkọta ala nke ede ede - nụrụ ụtọ;
- ngwa nri ma ọ bụ pasili egosiri - 12 g ma ọ bụ atọ;
- nnu.
Nkwadebe
Anụ anụ anụ na-ata nri na "Etu" na akwukwo nri a nụchara anụcha maka minit iri na ise. Ka ọ dịgodị, gbanye eyịm na carrots n'ime ite frying na mmanụ na-esi nri, gbakwunye kabeeji a gbakọrọ ma ghee maka minit iri na ise ọzọ.
Anyị na-agbasa akwụkwọ nri na nri, nke anyị na-etinye na nke ọma. Mgbe ahụ wụsa osikapa, saa tupu oge ahụ, tụfuo nnu, nchịkọta ala nke ederede, pasta tomato, ude mmiri uto, ngwa nri ma ọ bụ nke pasili na mix. Anyị na-agbapụta mmiri a kpochara ọkụ, gbanwee ngwaọrụ ahụ na "Plov" ma kwụrụ maka iri anọ na iri ise.