Nri salads bụ nri dị ebube, bụ nke nwere ike ijere ọ bụghị nanị nri ụtụtụ zuru ezu ma ọ bụ nri ehihie, kama ịṅụ mmanya na-aba n'anya, na-echere isi ihe ma ọ bụ naanị nri siri ike.
A na-arụ ọrụ salads dị iche iche, ọ bụghị iji ndozi edozi, na oge na mmanụ oliv, lemon ihendori, balsamic ma ọ bụ mmanya mmanya, ma ọ bụghị ikpe Mayonezi ma ọ bụ ude mmiri. Na otu esi edozie salad ọkụ ma ghọta ihe mgbagwoju anya nke usoro a n'onwe ya, anyi ga-agwa ya n'isiokwu a.
Salad salad na mushrooms
Ntọala na-atọ ụtọ na mbụ na ndị na-eme egwuregwu na ihe ndị na-agba chaa chaa ga-eme gị obi ụtọ na ị nwere uto pụrụ iche.
Efrata:
- ihe nkedo - ¼ st.
- eyịm (chopped) - 1 tbsp. ùkwù;
- mmanya mmanya - 1 ½ tbsp. ngwunye;
- mmanụ olive - 4 ½ tbsp. ngwunye;
- ndị ọkachamara - 500 g;
- bọta - 1 tbsp. ùkwù;
- arugula - 700 g;
- pasili - ½ okporo osisi;
- thyme (anuahade) - ½ tsp;
- shallot (anuahade) - 2 tbsp. ngwunye;
- Pecorino cheese - 70 g.
Nkwadebe
Cashew ighe na akwukwo nri na mmanu mmanu na ogo 200 ruo nkeji ise nkeji ise, na-eme ka oge. Ka ọ dị ugbu a, na nnukwu efere dị iche, anyị na-ejikọta chopped shallots, mmanya mmanya na ¼ tbsp. spoons nke nnu, na-ahapụ maka nkeji 5, wee merie ya na ọkara nke mmanụ oliv niile. Ndị ọzọ nke butter, tinyere ude, kwesịrị iwe ọkụ na frying pan ma jiri maka frying mushrooms na thyme. Mgbe mushrooms dị njikere ịga ogologo na pan, wụsa mmanụ mmanya na-esi na mmanụ ma sie nri maka nkeji 2. Egwu ndị na-emecha gbasaa na epupụta nke arugula ma fesa ya "Pecorino".
Salad salad na duck
Kedu ihe mere ị ga-eji na-edozi nri abalị dị iche iche site n'ịkwadebe salad ọkụ na nke a nụchara anụcha na ọbọ ara?
Efrata:
- akwara obi - 225 g;
- acha uhie uhie - 250 g;
- àkwá - 2 iberibe;
- akwukwo letus - 100 g;
- udara tomato - 7 pcs.
- lemon - ½ pcs.;
- mmanụ olive - 3 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
A na-esite ya n'ọkụ na-enweghị nku, na-enweghị mmanụ, ihe dị ka nkeji ise, ruo mgbe a ga-esi n'èzí na-ese fillet (n'ime ya kwesịrị ịdị na-acha pink). Ka ọ dị ugbu a, a ga-eme ka peas dị ọhụrụ na-etinye n'ime ngwa ndakwa nri ma tinye ya na nnukwu efere, yana mkpụrụ tomato cherry na salad epupụta. A na-etinye ọkpụkpụ akwara n'ime mpekere dịgasị iche iche ma tinye ya na salad, a na-etinyekwa n'elu ihe dị nro nke a na-esi sie ike. A na-eji efere na mmanụ oliv, nnu, ose na-eje ozi na-ekpo ọkụ salad na ọbọ aka na tebụl.
Salad salad na agwa
Salad na agwa na mmiri ara ehi dị nro bụ ihe e ji mara nri European. A na-eje ozi dị ka ụzọ kachasị mkpa, otu iko mmanya ọcha na-acha ọbara ọbara ga-abụkwa ihe atụ dị mma.
Efrata:
- acha ọcha (mkpọ) - 500 g;
- eyịm green - 1 ụyọkọ;
- eto eto garlic - ½ isi;
- arugula - 600 g;
- ewu cheese - 400 g;
- dill - ½ pencil;
- lemon - 1 ibe;
- mmanụ olive - 3 tbsp. ngwunye;
- bọta - 1 tbsp. ùkwù;
- nnu, ose.
Nkwadebe
1 tablespoon nke mmanụ ihe oriri na otu ude nke ude kwesịrị iwe ọkụ na nnukwu frying pan, tinye 1/3 nke dum bean na ighe nke 5-7 nkeji, a ga-eme usoro yiri maka ndị fọdụrụ agwa, ebe nri nri na-enye edo frying. Na akụkụ ikpeazụ nke agwa n'ime ite frying, gbanye eyịm na garlic, nakwa rukola, na-etinye. Nri ndị a na-esetị aka na-alọghachi na pan, nke a na-ewepụ ozugbo. Mgbe salad akwukwo nri a na-ekpo ọkụ, o nwere ike jupụta na ihe ọṅụṅụ lemon na mmanụ oliv, fesa ya na mmiri ocha na oge. Ezi agụụ!