E nwere nhọrọ dị iche iche maka ịme achịcha ndị e ghere eghe. Mgbe ị gụsịrị isiokwu a, ị ga-amụta otú e si esi achịcha achicha e ghere eghe na-eko achịcha.
Ehee achịcha na anụ sitere na mgwakota agwa
Efrata:
Maka ule ahụ:
- ntụ ọka nke a na - eji ọkwa ọkwa - 750 g;
- nri yist - 50 g;
- mmiri dị ọkụ - 450 ml;
- mmanụ a gụchara mmanụ - 45 ml;
- sugar granulated - 55 g;
- nnu.
Maka ndochi:
- yabasị - 180 g;
- sie anụ - 450 g.
Nkwadebe
Mee ka yist dị ọcha na mmiri ọkụ. Anyị na-etinye nnu, shuga, ntụ ọka a gwọrọ na butter. Site na ụdị ngwaahịa a anyị na-eme ka mgwakota agwa, kpuchie ya ma setịpụ ya. Maka ndochi ahụ, anụ a kpochapụrụ na-agbagharị agbagharị n'ime anụ na-atụgharị anụ ma jikọta ya na eyịm e ghere eghe. Mgbe mgwakota agwa ahụ bilitere, anyị na-amalite ịmepụta pies - anyị na-adọpụ otu n'ime mgwakota agwa, buru ụzọ tụgharịa ya na bọl, ma mee ka ọ ghọọ bred. N'etiti etiti anyị na-etinye ihe dị ka 1 teaspoon anụ ahụ. A na-ejikọta ọnụ ya ma tinye ihe ndị a na-arụ n'ime ite frying na mmanye dị ezigbo mmanụ na ighe ruo mgbe uhie.
Nri achicha na kred cheese site na yist mgwakota agwa n'ite frying
Efrata:
Maka ule ahụ:
- mmiri ọkụ - 480 ml;
- bọta ara - 50 g;
- nri yist - 50 g;
- nnu - a tuo;
- sugar granulated - 50 g;
- mmanụ oriri a nụchara anụcha - 70 ml;
- ntụ ọka.
Maka ndochi:
- obi chiiz - 300 g;
- akwa nsen - 2-3 pcs.;
- elu;
- nnu.
Nkwadebe
Yiri paụnd na sugar ma gbasaa uka na mmiri ọkụ, tinye nnu, wụsa mmanụ mmanụ, tinye mmanụ dị nro, ma jiri nwayọọ gwakọta ntụ ọka ahụ, gwakọta ntụ ọka. Ọ dị mkpa ka mmiri sie ike na ntụ ọka ahụ adịghị ejide aka gị. Anyị na-enye ya ntakịrị iguzo, na n'oge a, anyị na-eme ka a na-ejigide ya: a na-ebipụ nsị anụ ahụ n'ime cubes, tinye cheese cheese, ahịhịa na-egbuke egbuke, nnu na ngwakọta. Site na mgwakota agwa a kwadebere anyị na-eme obere achịcha, n'etiti anyị na-etinye ntakịrị ihe oriri ma na-edozi ọnụ. Fry pies na obi cheese ruo mgbe na-acha uhie uhie na mmanụ ọkụ.
Yist mgwakota agwa na kefir maka e ghere eghe pies
Efrata:
- yist - 10 g;
- ájá sugar - 30 g;
- kefir - 200 ml;
- ọka wheat - 1.2 n'arọ;
- mmanụ a nụchara anụcha - 100 ml;
- nnu.
Nkwadebe
Kefir na-esi mmanụ ma na-ekpo ọkụ na-ekpo ọkụ. N'ime uka a natara, anyị na-awụnye nnu nke nnu na sugar sugar. Ntụ ọka e gwakọtara na yist. Na-esote ya, gwakọta ntụ ọka ahụ ma mee ka ọ kwụrụ maka ọkara otu awa. Mgbe ahụ, i nwere ike ime pies.
Site na ule a, ị nwere ike esi nri eghe eghe na poteto. Iji mee nke a, anyị na-etolite ihe ndị dị na mgwakota agwa ma tinye ihe dịka 1 ntanetị nke na-esi na ya. Nri na ya gbakwunye na uto. Anyị na-eme pies na ighe ha na mmanụ ọkụ ruo mgbe esiri ya.