Dị ka a na-achị, nri ndị na-edo nri na-adịghị mma, ọ bụ ezie na squid abụghị otu. Nkuru ọnụ nke azụ azụ ndị a na-anọpụ iche na uto, nke na-enye gị ohere ijikọta ha na ihe ọ bụla mgwa. Ntuziaka maka ịkwadebe ụrọ squid, bụ nke na-agbanye mkpọrọgwụ na nri nri, anyị ga-atụle n'isiokwu a.
Na-edozi salad na squid
Ngwurugwu oyi na nke na-atọ ụtọ maka ndị na-ahụ maka ihe ndị na-eme nri na-eyi ka ụfụ mmiri na-asọ oyi, ya na ịdị nro ya na nnu mara.
Efrata:
- squid mkpọ - 200 g
- nshịkọ dị - 200 g;
- akwa - 4 iberibe;
- oké osimiri - 200 g;
- garlic - 1 clove;
- Mayonezi - nụrụ ụtọ;
- caviar uhie maka ochicho mma.
Nkwadebe
Ngwurugwu Chicken sie ma gbanye ya n'ime cubes tinyere nshịkọ. Squid obụpde n'ime mmiri esi mmiri maka 30-40 sekọnd. Anyị na-amalite na-etolite salad anyị: dakwasị okpokoro okpukpu mmiri nke salad na-ekpuchi ya na ngwakọta nke Mayonezi na garlic a gwakọtara, okpukpu nke ọzọ - nchara akwa squid na ọzọ na-achazi garlic, mgbe ahụ, - nshịkọ na akwa, na ọzọ nke Mayonezi. Anyị na-agbanye n'ígwé nke ihe oriri anyị, na-ekpuchi elu ya na akuku ikpeazụ nke garlic Mayonezi ma fesaa ya na caviar uhie. Anyị na-etinye salad n'ime ngwa nju oyi maka awa 1, mgbe ahụ, anyị na-ejere ya ozi na tebụl.
Salad na squid na carrots
Efrata:
- carrots (nnukwu) - 1 ibe;
- chicory - 1 isi;
- squid - 1 kpoo.
Maka ịkwụsị:
- mmanụ olive - 1 tbsp. ùkwù;
- lemon - ½ pcs.;
- flakes nke chili - 1 teaspoon;
- oregano - ½ tsp;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye carrots n'ime ihe mpempe akwụkwọ dị mkpa na onye na-eri ihe na-eri ihe, na-emikpu ha n'ime mmiri mmiri ruo minit 30, wee kpoo ma kpoo ya na epupụta nke chicory. A na-egbutu squid ahụ a na-asacha ma na-ekpuchi ya n'ime obere mkpa ma tinye ya na marinade site na ngwakọta nke mmanụ oliv, chili na oregano. Fri squid ke marinade maka 2-3 nkeji ruo mgbe aja aja. Anyị na-agwakọta ihe niile dị na efere salad ma jupụta mmanụ na mmanụ oliv, ihe ọṅụṅụ lemon na galik, tinye nnu na ose ka o sie ụtọ.
Salad nke mara squid
Efrata:
- squid ozu - 300 g;
- àkwá nke ọkụkọ - 3 iberibe;
- osikapa - 70 g;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Tupu ha emee salad nke squid, a ghaghị ịsacha ha ma kpochaa ihe nkiri, wee sie ya na mmiri salted maka 1 nkeji. A na-akụkwa riz na àkwá - ruo mgbe esie ya. A na-egbutu ozu anụcha nke squid ka e wee gwakọta ya na osikapa sie na nsen. Na-eje ozi salad na Mayonezi nụrụ ụtọ.
Salad na squid na ham
Efrata:
- squid - 400 g;
- àkwá - 4 iberibe;
- chiiz siri ike - 100 g;
- ham - 70 g;
- Peas - 100 g;
- Mayonezi, nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekpocha squids na sie, àkwá dị sie ike. A na-ebipụta ihe niile dị n'ime cubes, yiri mgbaaka, oge salad na Mayonezi na oge na-esi ísì ụtọ.
Salad nke squid e ghere eghe
Efrata:
Maka squid e ghere eghe:
- squid - 350 g;
- biya biya - 1 ihe;
- ntụ ọka - 1 ihe;
- nnu na ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Maka ịkwụsị:
- sesame mmanụ - 1 teaspoon;
- mmanụ aṅụ - 4 tbsp. ngwunye;
- chili ihendori na garlic - 4 tbsp. spoons.
Maka salad:
- uhie uhie - 100 g;
- ngwakọta letus epupụta - 1 ngwugwu (200 g).
Nkwadebe
A na-etinye ihe yiri mgbaaka ndị a na-atụ uhie na beaker nke biya, ntụ ọka na ngwa nri. Ghee na nnukwu mmanụ ruo mgbe aja aja. Na-eji akwa saacha na chopped kabeeji na oge na ngwakọta nke mmanụ sesame, mmanụ aṅụ na ihe ọkụkụ na-ekpo ọkụ na garlic. Anyị na-eje ozi na sladid sladid ụtọ na a garnish osikapa. Ezi agụụ!