Achịcha na kefir bụ mgbe lush na incredibly tọrọ ụtọ. Na nke a, ngwa ngwa ngwa ngwa na-aga nke ọma. Ha nwere ike esiri ya ọ bụghị naanị na omenala, kamakwa site n'iji multivariate. Anyị ga-agwa nke a na ntụziaka anyị taa.
Ntụziaka maka achịcha na kefir na jam na multivark
Efrata:
- ọka wheat - 290 g;
- sugar granulated - 85 g;
- kefir - 230 ml;
- ọhụrụ egg - 1 ibe;
- ihe oriri soda, na mmanya mmanya - 10 g;
- jam - 230 ml;
- mmanụ maka lubricating na nnukwu efere;
- sugar powdered .
Nkwadebe
Iji mee achịcha, ị nwere ike iwepụ jam ọ bụla, nke ga-eme ka ohere nke uzommeputa a gbasaa ma nye ohere oge ọ bụla iji nweta nzacha ya na uto ọhụrụ. Ya mere, na jam ahụ kpebiri, tụọ ihe dị ka otu iko nke ọgwụ ụtọ ma jikọta na nnukwu efere na yogọt. Na tablespoon anyị wụsara ntakịrị soda, kpocha ya na mmanya ma gbakwunye ya na kefir ngwakọta. Anyị na-agwakọta nke ọma ma kwe ka anyị kwụrụ maka minit abụọ ma ọ bụ atọ mgbe nsị ọzọ soda na-eme na kefir. Ka ọ dị ugbu a, anyị na-agwakọta àkwá na sugar granulated na akpa dị iche iche ma jiri ụtarị na-afụ ụfụ. Wunye ngwakọta ihe dị ụtọ na mgwakota agwa, wụsa na ntụ ọka ahụ, kpocha ya ma jiri nlezianya dozie ya iji wepụ bọọlụ ntụ ọka.
Ugbu a ọ bụ ihe dị ntakịrị iji weta ihe achicha ahụ. Mana nke a, onye inyeaka kichin anyị ga-amalite. Wunye mgwakota agwa n'ime igwe elekere mmanụ ma họrọ ọrụ "Ịme achịcha" maka minit 65. Mgbe ihe mgbaàmà ahụ gasịrị, anyị na-elepụta ịdị njikere nke osisi osisi ahụ, ma ọ bụrụ na ọ dị mkpa, gbasaa usoro ahụ maka nkeji iri abụọ.
Wepụ ihe ndị ahụ a kwadebere n'ụzọ dị mfe site na iji grate. Maka ọdịdị dị egwu, anyị ga-agbapụta elu nke achịcha na powdered sugar.
Achịcha na kefir na apụl na multivark
N'ezie, achịcha a yiri nkea apple charlotte, mana uto ya dị iche na nro na oke mmiri, ma nweekwa ekpomume ya. Gbalịa ya, ị ga-achọ ya!
Efrata:
- ọka wheat - 235 g;
- àkwá ọkụkọ - 2 iberibe;
- kefir - 240 ml;
- sugar granulated - 95 g;
- bọta - 55 g;
- nri soda, slaked - 5 g;
- nnu - 1 tuo;
- apụl - 340 g;
- ogulu;
- na cinnamon na ala.
Nkwadebe
Anyị na-amalite usoro isi nri na ịkụ nsen na shuga. Mee ka ọ dịkwuo mfe na ngwa ngwa na mixer. Ihe ga-esi na ya pụta kwesịrị ịbụ ihe na-egbu egbu nke na-egbuke egbuke nke na-enweghị kristal sugar. Anyị na-awụnye kefir ugbu a, ọfọn, ma ọ bụrụ na ọ ga-abụ ime ụlọ okpomọkụ. Bọta, gbazee, ka jụụ ma gbakwunye ihe ndị ọzọ na-emepụta ya na soda, nnu, vanilla na ntụ ọka. Anyị na-agwakọta ntụ ọka ahụ nke ọma ma wụsa ọkara nke mkpokọta ahụ n'ime igwe ndị nwere mmanụ. Site na n'elu, anyị na-apụ apụ apụl na njikere na gburugburu ya, na-ewepu isi site na mkpụrụ nke peduncle ma, ọ bụrụ na ọchọrọ, na-eme ka peel dị. Anyị na-amị mkpụrụ osisi cinnamon na-amị mkpụrụ ahụ ma wụsa ya.
Nri ndị dị otú ahụ nwere ike ịbụ na ihe omume ahụ bụ "Cupcake" ma ọ bụ "ịcha" maka iri ise na iri isii. Dịka n 'uzommebe gara aga, ị nwere ike icho mmachi gwakọtara na powdered shuga.
Chocolate cake na yogọt na ọtụtụ ndị na-enweghị àkwá
Efrata:
- ọka wheat - 170 g;
- koko ntụ ntụ 95 g;
- kefir - 210 ml;
- sugar granulated - 140-160 g;
- mmanụ oriri odorless - 55 ml;
- ntụ ntụ ntụ - 5 g;
- nri soda, slaked - 5 g;
- nnu - 1 tuo;
- ozugbo kọfị - 5 g;
- vanilla.
Nkwadebe
Na kefir anyị gbakwunye sugar granulated na kọfị kọfị na ezigbo
A na-eji ejiji anyị eme ihe dị mma.