Pilaf bụ nri nkịtị. A kwadebere ya n'ọtụtụ mba. Ma a na-ele ya anya dị ka mba na Central Asia.
Enwere 2 ụdị isi pilaf. A na-akpọ otu onye Uzbek, n'ihi na a na-eji osikapa eme ya osikapa, nke abụọ abụrụ Azeri, n'ihi na a na-edozi osikapa iche iche ma jikọta ya na anụ dị na efere.
A na-esi nri ndị a na-emekarị abụọ, ma usoro a bụ ọrụ siri ike na ogologo. Ndị inyom na-edozi maka otu pilaf nke a na-emekarị, ma na nso nso a, multivark abịawo enyemaka.
Site na onye na-enyere aka na kichin ahụ, efere na-eme ka ọ bụrụ ezigbo ụtọ. Ma ọ bụrụ na ị ka na-eri anụ ezi, ọ ga-abụ naanị nri dị mma. Anyị kwadebere ọtụtụ ntụziaka, ekele nke ị nwere ike ịchọta otú e si esi nri na pilaf na ọtụtụ anụ ezi.
Nkwadebe nke pilaf na ezi na multivark
Efrata:
- osikapa steamed - 2.5 multi-glass;
- Anụ anụ anụ - 600 g;
- mmanụ sunflower - 0,25;
- carrots - 300-320 g;
- Nri (barberry akọrọ, saffron, uhie na-acha ọcha ose) - 1 teaspoon;
- nnu;
- mmiri - 6 ọtụtụ iko;
- yabasị - 300-320 g.
Nkwadebe
A na-ehicha akwụkwọ nri (eyịm, carrots). Carrots atọ na grater medium. Eyịm bee n'ime cubes. Acha anụ, a mịrị amị ma bee n'ime cubes (n'akụkụ nke 2-3 cm). Anyị na-etinye anụ na akwụkwọ nri niile na nnukwu efere ahụ, na-agbanye mmanụ mbụ na mmanụ aṅụ n'ebe ahụ. Anyị na-ahọrọ "Hot" mode wee weta ngwaahịa ahụ na eriri ọlaedo. A na-ewepụ riz na gluten site na ịsa ya ọtụtụ ugboro, zigara ya nri oriri. Jupụta na mmiri, gbakwunye ngwa nri (ị nwere ike dochie ihe edozi edozi maka efere a), nnu, agwakọta nke ọma. Gbanyụọ mode "Pilaf" ma ọ bụ "Osikapa". Nri a dị ebube ga-ewe otu awa iji esi nri.
A uzommeputa maka delicious pilaf na anụ ezi na multivariate
Efrata:
- Basmati osikapa - 2 ọtụtụ iko;
- anụ ezi - 500 g;
- anụ ezi - 100 g;
- mmiri - 800 ml;
- carrots - 270-300 g;
- garlic cloves - 3 PC.
- yabasị - 270-300 g;
- Mkpụrụ mmanụ na-edozi - 0,5 ihe;
- pasta tomato - 50 ml;
- ala na-esi ísì ụtọ (zira, turmeric, coriander, ose oji, paprika dị ụtọ) - 1 teaspoon;
- nnu.
Nkwadebe
Ana m asa mbasị m, anyị na-egbutu ya. Carrots bee straws, ọkpụrụkpụ - 5-7 cm My anụ, akọrọ na-eji akwụkwọ nhicha, na bee n'ime iberibe nha size. Ugbu a gaa n'ihu na ọgwụgwọ okpomọkụ. Tụgharịa multivark. Anyị na-ekpo mmanụ, na-edozi ọnọdụ "Hot", ma na-ehicha akwụkwọ nri ruo mgbe juu. Anyị na-agbaji otu anụ ezi ahụ. Ghichaa, na-akpali ma na-agbalị ịnweta eriri akpụkpọ anụ. Anyị na-ebipụ anụ ezi, tinye ya na nnukwu efere ahụ. Rizị ugboro ole na ole ma wụsa anụ ahụ. A na-ehicha garlic site na akwukwo elu ma tinye ya n'etiti ngwaahịa. Wụsaa ngwaahịa ndị ahụ niile na-esi ísì ụtọ, nnu ma wụsa mpempe akwụkwọ tomato na mmiri diluted. Pasta tomato ga-enye pilau ihe ụtọ uto na agba mara mma. Anyị na-ahụ ọnọdụ "Plov", gbanye ya, dozie oge 1 hour. Anyị na-efe pilaf dị njikere, n'echefughị ịtinye akwụkwọ nri.
Pilaf na anụ ezi na ọkụkọ na multivark
Efrata:
- ogologo osikapa - 3 multi-cup;
- Anụ anụ anụ - 280-300 g;
- ọkụkọ fillet - 280-300 g;
- mmiri - 7 ọtụtụ iko;
- nnu - 1,5 tsp.
- laurel doo - 2 pcs.
- carrots - 220-250;
- yabasị - 220-250 g;
- a set nke spices (sage, savory, thyme, marjoram) - 1 teaspoon;
- mmanụ sunflower - 6 tbsp. spoons.
Nkwadebe
A na-ehicha akwụkwọ nri, belata: eyịm - yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka (nke a na-adabere na nha nke bulbs), carrots - ahịhịa 3-4 cm ogologo. Ezi na ọkụkọ bụ nke m, mịrị amị na chopped. Mkpụrụ dị iche iche ga-abụ nke ọkara. Anyị na-agbanye mmanụ n'ime tank nke multivark. Anyị na-ahụ ọnọdụ "Hot" ma gbanye ya. Anyị na-etinye osikapa, akwụkwọ nri, ma ụdị anụ abụọ. Ghee ruo mgbe eriri na-egbuke egbuke dị. Esi osikapa a ga-adọrọ ezigbo ụtọ, ọ ga - adịrị mma maka pilaf. Juputa na mmiri, nnu, oge ya na ngwa nri ma tinye usoro ọzọ - "Pilaf". Mgbe minit 50 gasịrị, tinye akwụkwọ laurel. Anyị na-echere ntakịrị ihe ma gbanyụọ multivark. Anyị na-ewepụ akwụkwọ laurel ma na-etinye pilaf na efere. Ka anyi malite nri!