Adjika na multivariate

Akwukwo nri a na - ewu ewu - ajika - bu ihe ndi ozo nke esi na akwukwo nri na akwukwo nri. O sitere na nri Abkhazia, ma jidere ya na USSR dum, na taa, enwere ọnụọgụgụ nhọrọ maka ịme nri a. N'ezie, na mmepe nke nkà na ụzụ, mgbanwe agbanweela usoro nri, nke bụ ihe mere Adjika ji na-akwadebe ngwa ngwa - ọ dị ngwa na mfe. Anyị ga-agwa ndị ọzọ nkọwa.

Nhazi akwukwo

Efrata:

• chili ose - 2 pods;
• mmanya 9% - 2 tbsp. ngwunye;
• mfri eke tomato, ọ bụghị mmiri - 1 n'arọ;
• obere ogwu (ngwakọta nke oji, oji ma ojo) - ighota;
• garlic - 1 isi;
• ose dị ụtọ - 0,7 n'arọ;
• nnu didized - 1 teaspoon;
• acha ọcha ọcha nke anụ ụlọ - 1 teaspoon;
• mmanụ sunflower, nchara nchara - 1/3 iko.

Nkwadebe

A na-ahọrọ tomato na-acha, mfri eke, na-enweghị ihe mgbawa, ọ bụghị nke a na-atụgharị. Anyị na-asa ha na pịgharịa, na-eji onye na-egweri anụ na pasent ma ọ bụ (ọ bụrụ na o kwere omume) igwe ya, tinye ya na ihe oriri ma ọ bụ blender. My ụtọ na-ede ede, wepụ mkpụrụ osisi na seepta na-egweri ha. Gwakọta ose na tomato na bọta ma wụsa ihe nile n'ime ike nke multivark. Kwadebe adzhika maka ihe dị ka 45-50 nkeji, tinyekwa "ogwe aka". Ka anyị na-akwadebe Adzhika, anyị na-atụgharị galik n'ime eriri na nsị na nnu na ose. Site na edere Chile (ị nwere ike iji ose ọ bụla na - ekpo ọkụ - ihe na - atọ ụtọ), anyị na - ewepu osisi ma na - ata anụ ahụ na sugar n'ime ngwa agha. A na-agbakwunye mgbidi ahụ na adjika, wunye mmanya na stew dị ukwuu, ma na mkpuchi meghere. Achịcha anyị ga-agbaju ma jupụta.

N'otu ụzọ ahụ na-akwadebe Adzhika na multivark maka oyi. Mgbe ihe oriri ahụ dị njikere, anyị na-etinye ya na mgbochi mmiri na steam na-ekpo ọkụ wee tụgharịa ya.

Adzhika adighi mma

Adzhika na osisi apụl na multivark dị nnọọ nro ma dị ala karị - usoro nchịkọta dịkwa mfe.

Efrata:

• tomato adịghị mmiri, ok - 1 n'arọ;
• garlic - 1 ọkara-sized isi;
• ụdị ose "Ogonyok" - 2-3 pcs.
• apụl Antonovskie - 0,5 n'arọ;
• carrots nnukwu - 3-4 PC.
• ụtọ ose ose - 6-8 iberibe;
• mmanụ sunflower a nụchara anụcha - 100 g;
• nnu didized - 1,5 tsp.
• shuga - 2 tbsp. spoons.

Nkwadebe

Mkpụrụ apụl m, tomato, ose. Anyị na-ehicha carrots, anyị na-ewepụ mkpụrụ ma wepụta akwụkwọ, anyị na-ebipụ isi site na apụl ọkpụkpụ ma tinye ihe a nile n'ime nnukwu efere nke blender. Anyị na-egwu ya. Ọ bụrụ na ọ dịghị ihe ị na-ahụ, gịgharịa akwụkwọ niile na anụ grinder. Jupụta mmanụ na ngwakọta ndị a, gbanye nke ọma wee malite ịkwanye na multivark. Oge nchịkọta isi bụ ihe dị ka nkeji iri ise machibidoro mkpuchi. Garlic, nnu na shuga, na-egwubata na mgbochi ruo mgbe mmepụta nke gruel - karịa ma ọ bụ na-adịchaghị mma. Anyị na-ehicha mkpụrụ osisi ma na-egweri ha dị ka o kwere mee. Tinye ihe a nile na adzhika wee kpochapu ya ruo mgbe ihe oriri na-amalite ịmalite - ọ ga-ewe oge ka oge.

N'otu ụzọ ahụ, Adzhika si zucchini dị njikere maka oyi na multivark - anyị na-eji zucchini kama apụl, anyị nwere ike itinye shuga.