Curd souffle, nke a na-eji mmiri ọkụ na-ekpo ọkụ abụọ, ga-eme gị obi ụtọ ma gị na ndị ezinụlọ gị na-atọ ụtọ na-adọrọ adọrọ na ọmarịcha anya. Ngwaahịa maka ịme ihe ụtọ dị otú a dị na onye ọ bụla nnabata, na nchịkọta onwe ya dị nnọọ mfe ma na-adịghị achọ omenala culinary. Ọ ga-abụ ihe dị mma iji sie nri dị otú a maka nri ụtụtụ - na-edozi ahụ, ma na-atọ ụtọ, na ihe dị iche. Ya mere, ka anyi ghara igbu oge na anyi ga achoputa otu esi esi nri.
Ntụziaka maka breeze ọkụ na okpukpu abụọ
Efrata:
- obi cheese - 250 g;
- ude uto - 2 tbsp. ngwunye;
- manga - 2 tbsp. ngwunye;
- akwa - 3 iberibe;
- sugar - nụrụ ụtọ;
- cinnamon maka ịchọ mma.
Nkwadebe
Ka anyị chọpụta otú e si eme breeze cheese n'ọgba mmiri ọkụ abụọ. Akpa, anyị kewara ndị na-edozi ahụ na yolks, wee merie ha na cheese, cream cream, and sugar. Gwakọta ihe niile na-emepụta ihe. Mee ka ndị ọcha dị ọcha dị iche iche ruo mgbe ụfụfụ siri ike ma jiri nwayọọ gbanwee gaa na mgbidi ahụ . Anyị na-agbasa mgwakota agwa ahụ, fesaa pawuda n'elu ma tinye mpi na steamer. Mgbe minit 30 gasịrị, obi ụtọ chi bleụ dị njikere maka oriri.
Akwukwo chiiz na tomato na ahihia abuo
Efrata:
- obi chiiz - 200 g;
- shuga - 3 tbsp. ngwunye;
- akwa - 1 ibe;
- starch potato - 3 tbsp. ngwunye;
- nwa currant, strawberry - ọ bụrụ na achọrọ;
- aṅụ yogurt - 150 ml.
Nkwadebe
Ya mere, n'ime akpa nke nhazi ihe oriri anyị na-ejikọta cheese cheese, yoghurt, starch, egg and sugar. Anyị na-egwu ihe nile ka ọ bụrụ ihe dị mma ma dị oke ala. A na-amị mkpụrụ osisi strawberries na mkpụrụ osisi strawberries na nduku potato, wụsa tomato n'ime uka ma jiri nwayọọ tinye ya na ngaji. Anyị na-agbasa mgwakpo agwa ahụ n'ime ihe ndị a na-akpụzi, nke a na-ete mmanụ, ma tinye ya na steam maka minit 30. A na-eji bred ma ọ bụ beri breeze mee ka curd souffle.