Pasta bụ omenala Italian omenala, nke na-ewu ewu na ọtụtụ ndị na mba anyị. Ka anyị chọpụta taa maka esi esi nri ndị na-atọ ụtọ ma na-atọ ụtọ na ọtụtụ ndị na-eri nri na-esi nri.
Pasta Bolognese na Usoro
Efrata:
- Nri anu - 300 g;
- bọlbụ - 1 ibe;
- pasta - 200 g;
- tomato - 2 PC.
- garlic - 2 cloves;
- tomato - 2 PC.
- tomato mado - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Ya mere, maka nkwadebe nke onyinye na multivarker, nke mbụ anyị na-ehichapụ bọlbụ ahụ, tinye ya na cubes ma tụba ya na iko nke multivarka na mmanụ. Gbanyụọ "Achịcha" ma gbanye ụdọ ahụ maka minit 35. Mgbe ahụ tinye galik squeezed ya ma ghee ruo mgbe ọlaedo. N'oge a, tomato m, gbanyụọ akpụ ha ma zipụ ha na akwụkwọ nri, na-agwakọta ya.
Mgbe minit 5 gasịrị, gbasaa mpempe tomato , kpoo anụ ma bido, ka ị ghara ịmịpụ. Ugbu a wụsara mmiri ọkụ, nnu, ose iji detụ ire spaghetti. Mechie ngwa na mkpuchi ma gbanye ya n'otu ụdị ahụ ruo mgbe mgbaàmà ụda. Tupu ị na-eje ozi, ichota efere na grated cheese na elu.
Ntụziaka maka onyinye na multivariate
Efrata:
- aṅụ ọkụkọ - 400 g;
- Bulgarian ose - 3 PC.
- pasta - 200 g;
- bọta;
- elu.
Maka ihendori:
- bọta - 80 g;
- efere ọkụkọ - 0,5 ihe;
- cheese - 100 g;
- garlic - 3 cloves.
Nkwadebe
Maka nri nri na ọkụkọ na multivark na nnukwu efere, tinye ara, jupụta na mmiri, nnu ma gbanwee "Varka" mode 30 nkeji. A na-eme ka anụ dị njikere ma gbanye n'ime cubes. A na-asacha ose, na-ehicha mkpụrụ, nkedo shredded.
Ọzọ, anyị na-akwadebe ihe oriri ahụ: anyị na-etinye ntakịrị mmanụ na saucepan, wụsa efere na stew na multivark maka nkeji 10. Mgbe ahụ gbakwunye galik garlic, tụba chiiz gri na esi nri ruo mgbe ihendori na-agbaba, wụsa ya ka ọ detụ ire. Mgbe ahụ, anyị na-awụnye ngwakọta ahụ n'ime akpa dị ọcha, ma tinye ose n'ime nnukwu efere ahụ, debe ọnọdụ "Hot" ma kaa minit 5. Mgbe nke ahụ gasịrị, gbakwunye anụ na stew n'otu ụdị ahụ ruo mgbe juu, na-ejuputa ihe oriri niile dị njikere. A na-esi nri dị iche iche edozi efere na mmiri salted, gbasasịa na efere ma wụsa n'elu na ihendori na ọkụkọ.
Carbonara tapawa na multivark
Efrata:
- Anụ ezi anụ ezi - 250 g;
- garlic - 3 cloves;
- abụba ude - 250 ml;
- ketchup - 2 tbsp. ngwunye;
- spaghetti - 250 g;
- cheese - 150 g;
- ngwa nri.
Nkwadebe
Anyị na-egbutu brisket na ahịhịa na ighe na multivark maka nkeji 10 na "Bake" mode. Mgbe ahụ, tinye galik a gwakọtara aghara, wunye ude, ketchup, nnu nụrụ ụtọ ma gbanye. Weta na obụpde na esi nri n'otu oge ahụ ruo mgbe oké. Mgbe nke ahụ gasịrị, tụsa cheese, mix, gbasa spaghetti ma wụsa mmiri ọkụ. Mechie mkpuchi nke ngwaọrụ, tinye usoro "Pilaf" ma chere maka ụda olu.
Pasta na shrimps na multivark
Efrata:
- spaghetti - 300 g;
- sie shrimps - 300 g;
- garlic - 1 clove;
- mmanụ ọka - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- ude - 200 ml;
- ọhụrụ fennel;
- ngwa nri.
Nkwadebe
Gbanyụọ ngwaọrụ "Pasta" ma sie ya spaghetti ruo mgbe ọ dị njikere. Mgbe ahụ, tụfuo na colander, kpuchie ma hapụ ka igbapu. A kpochara garlic, kpochapịa, anyị na-atụba na nnukwu efere nke multivark na ighe na mmanụ maka 30 sekọnd na "Multipovar" mode. Na-esote, tụba ahihia peeled, fesaa ha na mmiri lemon, wụsa na ude, mix ma obụpde ihe ihendori ruo mgbe oke. Ọzọ, anyị na - etinye spaghetti na mgbe minit 5 gasịrị, anyị na - agbasa efere ndị a kwadebere na ihe ndị na - esi nri site na multivarquet na efere, fesa na elu.