Sausages na mgwakota agwa - ọ bụghị naanị na efere maara nke ọtụtụ site na nwata, ma a na-atụ egwu egwu nke nwere ike esi nri maka ndị ọzọ ma ọ bụ ndị ọzọ, nọ na gburugburu nke ndị hụrụ n'anya, na-agbakwunye otu iko biya na nri dị ụtọ. Na ntụziaka, anyị ga-aga n'ihu ịkọrọ gị ndụmọdụ maka ịme sausaji na mgwakota agwa site na iji onye na-enyere aka na kichin zuru ụwa ọnụ - multivark.
Ntụziaka maka sausaji na ule ọtụtụ
Efrata:
- mmanụ olive - 15 ml;
- acha uhie uhie -80 g;
- agba aja aja - 30 g;
- dị njikere ime puzz pastry - 2 epupụta;
- akwa - 1 ibe;
- sausages beef - 8 iberibe;
- tomato sauce ma ọ bụ chutney maka ije ozi.
Nkwadebe
Nkwadebe nke sausages sitere na pastry pastọ dị mfe. Ntụ ọka a na-emepụta na-adabere na ya na-adabere na otu oyi akwa, wee bee n'ime akụkụ asatọ. Na mmanụ oliv anyị na-atụgharị ihe ndị yiri mgbaaka ma ozugbo ha na-enyocha, fesa ha shuga ma hapụ caramelized maka nkeji ise.
Maka square ọ bụla nke pastry pastọ na-agbasa na sausaji na-ekpuchi ya na a oyi akwa nke caramelized eyịm. Dụnye otu n'ime ọnụ nke mgwakota agwa ya na egg amia ma tụgharịa n'ime mpịakọta. A na-ekpuchikwa akwụkwọ mpịakọta ahụ na akwa nchara nke egg egg. Dị ka ịchọ mma nke sausaji ị nwere ike fesaa ya na osisi poppy ma ọ bụ mkpụrụ osisi sesame. Ọ bụrụ na ị na-esi nri sausaji na ule n'ọtụtụ "Panasonic", jiri mode "Ịta" mee nkeji iri atọ, ma jiri salad salad, tomato sauce ma ọ bụ chutney.
Sausages na puff pastry ke multivark
Efrata:
- àkwá ọkụkọ - 2 iberibe;
- sausages eke - 250 g;
- nri achicha - 1/4 nke otu narị afọ;
- elu elu;
- eyịm ọcha - 30 g;
- garlic clove;
- oyi na-ekpo ọkụ na-ekpo ọkụ - 450 g;
- Dijon Mọstad - 13 g.
Nkwadebe
Anyị na-ebipụ sheaji nke sausaji anụ ahụ ma wepụ anụ ha na-eri. N'iji blender, tie anụ anụ ahụ na eyịm, herbs, garlic na achịcha crumbs. Site na ngwakọta dị otú ahụ, ị nwere ike ịme cutlets, mana anyị ga-eme sausaji anụ mbụ.
Debe ihe mgbarịta ụka ahụ gwụrụ ma tụgharịa ya na akwa oyi. Bee osisi ahụ n'ime ibe nke ederede a chọrọ, site n'otu ọnụ ya ka anyị na-agbasa nsị nke anụ a mịrị amị, na nke abụọ ya na egg amia. Anyị na-atụgharị sausaji n'ime akwụkwọ mgwakota agwa na-ekpuchi ya na àkwá a tụfuru, nke a gwakọtara na obere mmiri na Dijon mọstad. Iji "Achịcha" mode, anyị na-akwadebe sausaji maka minit 35-40.
Sausages ke mgwakota agwa na multivark
Efrata:
- ntụ ọka - 500 g;
- nchịkọta na-aga n'ihu - 1 tbsp. ùkwù;
- shuga - 100 g;
- nnu - 7 g;
- mmiri ọkụ - 225 ml;
- bọta butter - 75 g;
- akwa - 1 ibe;
- sausages - 16 pcs.
Nkwadebe
Gwakọta ntụ ọka ahụ na yist, sugar na nnu. Jiri nlezianya wụsa na mmiri ọkụ na igwakpo ya. N'ime nke mgwakota agwa anyị ji nwayọọ nwayọọ na-amalite ịkwọ ụgbọala nro ruo mgbe mgwakota agwa n'onwe ya na-adị nro ma na-agbanwe. Na-ekpuchi mgwakota agwa na ihe nkiri na-ahapụ ị gaa otu awa. Mgbe mgwakota agwa ahụ okpukpu abụọ, anyị na-agwakọta ya ma kewaa ya na bọọlụ nke ịdị arọ hà - 50 grams. Kwa nke ọ bụla na-apụta n'ime soseji ma kechie sausaji. Ka mgwakota agwa rute nke ugboro abụọ maka nkeji iri na ise, wee gụpụta ya na ájá a kụrụ akụ ma tinye ya na nnukwu efere nke multivark. Mgbe minit 40 "Esi" nri ị nwere ike ịnwale.
Kedu esi esi nri sausaji osere na mgwakota agwa?
Efrata:
- àkwá - 2 iberibe;
- mmiri - 15 ml;
- ọka sausages - 250 g;
- apple - 1 ibe;
- nri achicha - 1 ihe;
- kranberị mịpụtara - 1/2 st.;
- ụtọ eyịm - 40 g;
- epupụta nke rosemary - 1 tbsp. ùkwù;
- pawuda ala - 2 g;
- puff pastry - 1 mbukota.
Nkwadebe
Anyị na-egbutu sheaji sausaji ma jikọta ihe oriri ahụ na apụl, achịcha a na-achicha, otu àkwá, fatịlaịza cranberries, gbọnye eyịm dị ụtọ na pawuda.
N'elu okpokoro uzuzu weputa akwukwo mgbochi, kewaa ya n'ime ato abuo ma site na onu nke onye obula anyi na-agbasa sausaji site na anu ogwu. A na-ejupụta akwa nke abụọ nke mgwakota agwa na àkwá ma tụgharịa n'ime mpịakọta. N'elu sausaji anyị na-eme ka ọkpụkpụ ndị e ji achọ mma ma tinye ya na àkwá. Rie maka nkeji iri anọ.