Nri ofe na riburu uhie na multivark

Na mmalite nke ihu igwe oyi, ntụziaka maka nkwadebe nke mbụ ọmụmụ na-edozi na-karịsịa topical.

Ihe na-ekpo ọkụ nke ogbe azu na ụfụ na-ese anwụrụ ọkụ, na-egbuke egbuke dị ọkụ, ga-eme gị obi ụtọ, bulie ọnọdụ, nke siri ike n 'ịnọgide na-adị jụụ, ihu igwe. Ọnụnọ nke multivarkers ga-eme ka usoro ihe oriri dị mfe n'ụzọ dị mfe ma mee ka uto nke efere ahụ jupụta.

Esi ofe na ihe a na-ese anwụrụ ọkụ na ntanetị - uzommeputa

Efrata:

• ihe ntancha anụ ezi - 350 g;
• Nduku tubers - 740 g;
• yabasị - 160 g;
• carrots - 160 g;
• ike croup - 440 g;
• mmanụ a nụchara anụcha - 40 ml;
• mmiri dị ọcha - lita 2;
• black ground ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• n'ọnụ mmiri - 2 PC.
• croutons ma ọ bụ croutons (ma ọ bụrụ na achọrọ) - nụrụ ụtọ;
• ọhụrụ elu ịhọrọ site - nụrụ ụtọ.

Nkwadebe

A na-asacha obere ibe ya ma tinye ya na mmiri ọkụ maka otu awa. A na-ekpuchi yabasị ma jiri shredded ghọọ cubes, n'otu aka ahụ, na-egweri carrots.

Gbanyụọ okpukpu ahụ, họrọ "Achịcha" ma ọ bụ "Frying", gbanye ntakịrị ihe oriri mmanụ a nụchara anụcha ma debe nri ndị a kwadebere. Anyị na-ejide ha na ọnọdụ a maka minit iri na ise, na-emegharị mgbe ụfọdụ. Mgbe ahụ, anyị na-ewere anụ ahụ na nnukwu efere, na nnukwu efere nke ngwaọrụ anyị na-etinye ụfụfụ na-ese anwụrụ ọkụ ma tinye bee bee n'ime akụkụ, nke a ga-asacha ya nke ọma. Gbakwunye mmiri siere na obụpde ma nyefee ngwaọrụ ahụ "Mgbapu" ma ọ bụ "Mkpọ", dabere na ihe nlereanya nke multivark.

Mgbe otu elekere na ọkara gasịrị, anyị na-agbakwunye poteto ndị a kpochara ma ọ bụ ndọtị na-emepụta ihe, na-etinye ihe oriri na-esi nri, n'oge nke efere na nnu, na-acha akwụkwọ ndụ ojii, na-acha akwụkwọ ndụ ma na-esi nri maka minit iri atọ ọzọ.

Na njikere anyị na-enye ofe ka esi ọnwụ na ọnọdụ "Ịgba chaa chaa" maka minit iri na ise, anyị nwere ike ịwụfu n'elu efere. Iche iche anyị na-eje ozi croutons ma ọ bụ crackers, nakwa dị ka ọhụrụ elu.

Esi ofe na sausages smoked na multivark

Efrata:

• akwara anụ ezi anụ - 420 g;
• Nduku tubers - 420 g;
• yabasị - 165 g;
• carrots - 165 g;
• ike croup - 420 g;
• mmanụ a nụchara anụcha - 40 ml;
• mmiri dị ọcha - 1-1,5 l;
• black ground ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• laurel doo - 2 iberibe;
• toast ma ọ bụ croutons - nụrụ ụtọ;
• ọhụrụ elu ịhọrọ site - nụrụ ụtọ.

Nkwadebe

Awa ole na ole tupu ịkwadebe ihe ofe, anyị na-asacha croup na-ehicha ya na mmiri ọkụ. Maka ngwa ngwa, ị nwere ike ibudata peas. Anyị na-ehicha ma belata eyịm na-enweghị usoro na ka carrots gafere site na grater.

Anyị na-agbanye ọnụọgụ dị iche iche, tinye ya na "Nri" ma ọ bụ "Frying" na-etinye yabasị na carrots n'ime nnukwu efere ya, na-agbakwunye ntakịrị ihe oriri mmanụ. Ghichaa akwụkwọ nri ruo mgbe juu. A na-egbutu ụgbụgbọ mgbochi n'ime iberibe n'akụkụ ọnụ, anyị na-ehicha mmiri tubers, na-ehichapụ ha na mgbochi gbakwunye ma tinye ya ma tinyekwa peas ọzọ ka igwu. Jiri mmiri ọkụ jupụta mpaghara niile, gbanwee ngwaọrụ ahụ na "Mkpọ" ma ọ bụ "Nkwụsị" na họrọ oge maka awa abụọ. Iri iri abụọ tupu ọgwụgwụ nke usoro nri ahụ, anyị na-efe efere na nnu, na-acha akwụkwọ oji ma tinye akwụkwọ laurel.

Mgbe ejikere, wepụ ọgịrịga ahụ site na ofe, wepụ ọkpụkpụ, ma bechapụ anụ ahụ n'ime iberibe. Ihe edere nke okpukpu okpukpu a na-eme ka puree na-acha ma ọ bụ na-agbagharị site na sieve, anyị na-agbakwunye anụ a na-anwụrụ. Anyị na-eje ozi na ofe aromatic na mkpuru nri ọhụrụ na croutons ma ọ bụ ndị na-agba agba ma na-enwe obi ụtọ.