Eziokwu ahụ bụ na azụ azụ azụ adịghị mma. Gụnye ya n'ime atụmatụ gị na ọ dịkarịa ala ọtụtụ ugboro n'izu, ma dị mma - kwa ụbọchị. Ma mgbe uf od u, ach ogh im ime ka o sie ya ike. Na nke a, cod na multivark ga-abụ echiche magburu onwe ya maka nri abalị. Ihe ndi ozo enyere gi aka.
A uzommeputa maka nri cod na prunes na multivariate
Efrata:
- cod (fillets) - 700 g;
- tomato na ihe ọṅụṅụ - 5 PC.
- prunes (na-enweghị olulu) - 100 g;
- yabasị - 1 ibe;
- apụl mmanya - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- Rosemary - alaka abụọ;
- mmiri - 1/2;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Tresku kwuburu ma bee n'ime òkè. A na-echikọta tomato na-agwakọta ya ruo mgbe ọ gwụsịrị. A na-eghe eyịm ndị e gbuturu egbutu n'ọtụtụ dị iche iche na "nsị" iji gosipụta nghọta, wunye mmanya na stew maka ọkara nkeji. Mgbe ahụ dinaa na cods na multivark, wunye tomato n'elu, tinye chopped prunes na rosemary twigs. Solim, ose. Anyị na-ekpuchi mkpuchi na ọkara otu awa na "Nkwụsị" mode.
Cod nwere nri n'ọtụtụ
Efrata:
- cod - 650 g;
- yabasị - 1 ibe;
- Parmesan (grated) - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- almọnd - 10 mbak;
- Dill - alaka atọ;
- pasili - alaka anọ;
- bọta - 1 tbsp. ùkwù;
- Mayonezi - 50 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na "Achịcha" mode na bọta, jiri nlezianya ighe nke eyịm eyịre. Anyị na-agbasa koodu fillet a kwadebere site n'elu. Solim, ose. Na-ejikọta paramesan dị iche iche na ihe ọṅụṅụ lemon, Mayonezi na eluchasị elu. Anyị na-ekpuchi uka a na azụ. Mechie mkpuchi ma guzoro maka ọkara otu awa na "Nkwụsịtụ", mgbe ị gbanyechara "Baking" ma kwe ka azụ na-acha aja aja maka minit 20. Mgbe ị na-eje ozi, a na-efesa ya na kpara almond crumbs.
Cod na akwụkwọ nri na multivark
Efrata:
- cod - 1 ibe;
- yabasị - 1 ibe;
- carrots - 3 iberibe;
- tomato mado - 3 tbsp. ngwunye;
- mmanụ sunflower - 4 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na cup multivarka wunye mmanụ na ighe finely chopped eyịm na mode "mmiri" ka nghọta. Mgbe ahụ, tinye karọt grated na grater buru ibu, na mgbe minit 10 - tomato mado. Anyị tinye otu ụzọ n'ụzọ atọ nke otu iko mmiri. Solim, ose. Na-eri nri maka ise nkeji ise. Mgbe ọkara nke anụ ahụ gbasaa na efere. A na-ekpuchi ndị fọdụrụ na multivarque site na n'elu, na otu oyi akwa, tinye sliced fillets na obere iberibe. Anyị na-ekpuchi azụ na akwụkwọ nri. Anyị na-agbakwunye mmiri ruo n'ogo a wee gbanwee ọnọdụ "Nkwụsị" maka otu awa. A na-edozi nri kachasị mma ma ọ bụ osikapa.
Cod e ghere eghe
Efrata:
- cod fillet - 800 g;
- ude (abụba na-erughị 30%) - 1/2 st;
- ude uto - 4 tbsp. ngwunye;
- cheese mozzarella - 100 g;
- Dill - 1 ụyọkọ;
- Mọstad - 1 teaspoon;
- bọta - 10 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-awụnye nnukwu efere nke mmanụ ọtụtụ. N'elu n'elu tinye azụ dị nnu na nnu. Tresku enweghi ike imeri ya tupu ya esi nri. N'okwu a, a na-emepụta oge nri oge minit 10.
Gwakọta chiiz blender, ude mmiri na ude. Tinye mọstad na chopped elu, anyị na-ejupụta ihe oriri a na azụ. Gbanyụọ "Achịcha" na ighe ya ruo mgbe agba aja aja. Mmepụta igwe na multivark na-ewe nanị minit 30.
A na-eme ka ihu igwe na multivark
Efrata:
- cod fillet - 200 g;
- poteto - 2 iberibe;
- bọta - 20 g;
- lemon - 3 mpekere;
- a ngwakọta nke Provan grasses - 1/2 tsp;
- dil (akọrọ) -1/2 tsp.
- garlic (akọrọ) -1/2 tsp.
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Anyị na-acha poteto, bee n'ime ebe. Akwukwo, ose, nke agwakọtara ya na ahihia. Juputa mmiri ahụ nke multivarker maka ọnọdụ "Steamer". A na-ebipụ ụmụ nwanyị na-ekpuchi ya. Azụ a uzommeputa a ga-ọbọp na foil, ime ka ọ ọzọ kemmiri ihe na ghara ida na ísì nke ngwa nri. Ngwurugwu nkedo, fesa ya na Provencal herbs. Echefukwala ịgbakwunye mpekere lemon. Anyị na-etinye azụ ahụ na foil n'elu poteto ma gbanye multivark maka ọkara otu awa. Mgbe ị na-eje ozi, a ga-etinye mmanụ na mmanụ mmanụ na poteto.