Mkpụrụ apụl na-ezo aka na nri nri. Na ụdị a, ndị na-anaghị ekwe ka ha rie mkpụrụ ọhụrụ. Anyị ga-akwụsị akụkọ ifo na ihe oriri niile adịghị mma, ọ ga-agwa gị otu esi esi akpọ nkụ na oven. Ọtụtụ ntụziaka na-adọrọ mmasị na-atọ ụtọ desserts na-echere gị n'okpuru.
Ntụziaka nke apụl na-etinye na oven microwave
Efrata:
- apụl - 2 iberibe;
- mịrị vaịn - 20 g;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- walnuts - 20 g;
- akpọrọ apricots - 20 g;
- cherị si jam - 20 g.
Nkwadebe
Mkpụrụ apụl m, jiri nlezianya wepụta isi na mma, na-eme mbepụ n'elu. Mmanya na apricots a mịrị amị ma wụsa mmiri mmiri maka ihe dịka nkeji 5. Walnuts iri. Anyị na-agwakọta mịrị, diced apricots, mkpụrụ na cherị si jam. Anyị na-etinye apụl na ngwakọta e nwetara, anyị na-ejikwa mmanụ aṅụ na-amịnye elu. Anyị na-etinye apụl na oven oven, na-ekpuchi ya na mkpuchi na ime ya na ngwa ndakwa nri maka nkeji 5.
Akpụl na cheese chiri na oven microwave
Efrata:
- apụl - 4 iberibe;
- obi cheese - 400 g;
- garnet - 1 ibe;
- shuga - 4 tbsp. spoons.
Nkwadebe
Anyị na-ehicha mkpụrụ pọmigranet ma wepụ ọka. Itucha chiiz na sugar, tinye pọmigranet na mix. Na apụl, bepụ n'elu, jiri nlezianya wepụta isi, kwesịrị ịnọ stenochki ihe dị ka 1 cm. Jupụta apụl na curd uka ma kpuchie ya na ịkpụ n'elu. Anyị na-eziga ya na ngwa ndakwa nri. Ike kachasị anyị na-akpọ nkụ maka minit 4.
Akụ na pawuda na ngwa ndakwa nri
Efrata:
- apụl - 4 iberibe;
- bọta - 50 g;
- shuga - 4 tbsp. ngwunye;
- cinnamon - nụrụ ụtọ.
Nkwadebe
Kwadebe apụl: gbupụ okpu - ebe mgbakwunye nke ọdụ. Ma jiri nlezianya, iji ghara imebi stenochki, anyị na-ewepu isi. N'ime oghere ahụ anyị na-etinye otu butter, tinye sugar ma fesaa ya na pawuda. Anyị na-etinye apụl na oven nke onyinye ndakwa nri nke nwere ike nke 5 nkeji. Mgbe ahụ, anyị na-ekpuchi apụl ndị dị njikere na foil ma hapụ ha ka ha mebie.
Akụ na mmanụ aṅụ ngwa ngwa ndakwa nri
Efrata:
- apụl - 3 iberibe;
- shuga - 2 tbsp. ngwunye;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- cinnamon - 0,5 tsp.
Nkwadebe
Apụl bụ nke m ma jiri nlezianya bechapụ isi n'ụzọ dị otú ahụ ka stenochki nọgidere na-emebi. A na-ejikọta ọkara shuga ahụ na pawuda ma tinye n'ime apụl. Anyị na-agbasa apụl ahụ na-akpụzi, wụsa ihe dị ka 50 ml mmiri ma ziga ya na ngwa ndakwa nri ruo minit 5. Na obere saucepan gbasaa bọta, gbazee ya, tinye mmanụ aṅụ na shuga ndị ọzọ, gbakọta ma sie nri maka ihe dịka nkeji ise. Ozugbo ihe niile kụrụ afọ n'ala, i nwere ike ijere tebụl.
Apụl na ngwa ngwa ndakwa nri na-acha ọkụ
Efrata:
- apụl - 5 PC.
- ọcha walnuts - 3 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ude - 100 ml;
- nwa chocolate - 100 g.
Nkwadebe
N'elu nke apụl ọ bụla anyị bepụsịrị okpu ma wepụ isi ya na obere ngaji. A na-ejupụta mmanụ aṅụ na mkpụrụ. Anyị na-etinye apụl ndị ahụ na-akpụzi, tinye n'ime ya 2 tablespoons mmiri, kpuchie ụdị ahụ na mkpuchi na ike 500 W akpọọ nkụ maka 5 nkeji.
Ka ọ dị ugbu a, anyị na-eme ka glaze: gbazee chocolate n'ime mmiri ịsa mmiri, weta mmanụ ahụ na obụpde ma wụsa chocolate, gbakọta ma wepụ ya na okpomọkụ. Akpa a kụrụ egosiri na-enwu gbaa.
Mkpụrụ apụl na ngwa ngwa ndakwaa na mmiri ara ehi
Efrata:
- apụl ụtọ na utoojoo - 10 PC.
- almọnd - 50 g;
- mmiri ara ehi - 1 ite;
- vanillin - 1 tuo;
- citric acid - 1 teaspoon;
- powdered sugar - 1 tbsp. ngaji.
Nkwadebe
Almọnd jupụtara na mmiri ọkụ maka nkeji 3, mmiri a na-agbapụ, anyị na-agbanye na oyi ọhụrụ,
Na apụl anyị bepụ n'elu na họrọ isi. Juputa ihe ndi aju akwukwo azu ndi nwere mmiri ajuju, na-ekpuchi ya na apple lids. N'okpuru ihe igwe anwụrụ ọkụ, wunye otu iko mmiri, tinye apụl na akpọọ nkụ maka minit 5 na oke ike. Tupu ị na-eje ozi, wụsa apụl ndị a kụrụ na kọntaktị shuga, nke a gwakọtara na vanillin.