Goulash a bụ nri mba Hungary, nke bụ ofe na beef ma ọ bụ anụ ezi, poteto na paprika. Ka anyị chọpụta otú ị ga-esi mee ka anụ ezi goulash ke ọtụtụ. Na efere ga-atụgharị insanely afọ ojuju, deliciously tọrọ ụtọ na incredibly keisi!
A uzommeputa maka ezi goulash ke multivariate
Efrata:
- anụ ezi - 500 g;
- carrots - 1 ibe;
- mmiri sie - 2 ihe;
- bọlbụ - 1 ibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-egbutu anụ ezi n'ime obere iberibe ma tinye ya na nnukwu efere multivarka, nke mmanụ na mmanụ. A na-ehicha Carrots, atọ na nnukwu griddle, na yabasị finely chopped. Mgbe ahụ, anyị na-agbasa akwụkwọ nri ahụ na anụ ahụ, mechie mkpuchi ma tinye usoro "Zharka" na ngwa ahụ maka nkeji 30. Mgbe nke ahụ gasịrị, gbanye mmiri ma tụba akwukwo akwukwo, nnu na ose. Anyị na-azụ ntụ ọka ahụ n'ime obere mmiri ma jiri nwayọọ wụsa ngwakọta ahụ n'ime ihendori. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, tinye "Nkwụsị" ọnọdụ maka ihe dị ka elekere 1. N'akụkụ n'akụkụ otu nri gklash nke a kwadebere na multivarquet, poteto, osikapa ma ọ bụ pasta zuru okè.
Goulash site na anụ ezi na multi-ụlọ ahịa "Redmond"
Efrata:
- fillet anụ ezi - 600 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- mmiri sie - 3 ihe;
- tomato - 3 PC.
- ala ụtọ paprika - 1 teaspoon;
- tomato mado - 3 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- akwukwo laurel.
Nkwadebe
A na-asa anụcha, jiri akwa na-ehicha ma bee n'ime obere cubes. Na nnukwu efere dị iche iche, anyị na-agbapụta obere mmanụ, na-edozi anụ ahụ, gbanwee "Bake" mode maka nkeji iri atọ ma ghee anụ ahụ ruo mgbe mmiri mmiri ahụ kpochapụrụ. Mgbe ahụ, wụsa na ntụ ọka, gbakọta ma esi nri na "Nri" nkeji nkeji 10. A na-ehichapu chara na anwụrụ, saa ma belata akwụkwọ nri na eriri. Ziga ha na pan na anụ ahụ ma ghee maka minit 10 na usoro "Baking". Mgbe ahụ, anyị na-efesa efere ahụ na paprika, tinye tomato ahụ a gweriri egosipụ ma wụsa tomato mgbochi mmiri. Ntucha, ose goulash na-atọ ụtọ, tụba akwukwo laurel, họrọ usoro ihe omume ahụ bụ "Na-ehichapụ" ma setịpụ oge maka otu awa. A na-eji efere a kwadebere ya ka ọ bụrụ nke a ga-eji ghee oghe.
Pork goulash na ose Bulgarian na multivariate
Efrata:
- anụ ezi - 700 g;
- Bulgarian ose - 200 g;
- tomato mado - 2 tbsp. ngwunye;
- tomato - 200 g;
- yabasị - 150 g;
- ọka wit - 1 tbsp. ùkwù;
- ude uto - 100 ml;
- mmanụ ọka - 4 tbsp. ngwunye;
- mmiri - 1 ihe;
- ngwa nri.
Nkwadebe
Anyị na-enye otu nhọrọ ọzọ, esi esi nri goulash si anụ ezi na multivark. Ya mere, a na-asacha anụ ahụ n'oge gara aga, na-emepụta ya na fim ma bee n'ime nnukwu cubes. A na-ekpochapụ yabasị ndị ahụ, na-etinye ya na ọkara yiri mgbaaka, ma na-ebipụ tomato
Ugbu a, anyị na-awụnye mmanụ ihe oriri n'ime nnukwu efere nke multivark ma gbanwee ọnọdụ "Hot". Nkeji abuo mgbe nke ato gasiri, mgbe mmanụ na-adi nma, gbasaa anu, nnu, ose ma mechie ngwaọrụ ya na mkpuchi. Mgbe minit 15 gasịrị, mgbe anụ ezi ahụ dị ntakịrị, wụpụ yabasị na ose n'ime multivark. Nile, dika o kwesiri, mix, ma sie nri nkeji ise, site n'oge ruo n'oge. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ, bido ma ghee anụ ahụ na akwụkwọ nri. N'ikpeazụ, gbakwunye tomato, nwuo na simmer maka minit 3 ọzọ. Mgbe oge a gafere, anyị na-etinye ude mmiri, tomato tinye n'ime goulash, wụpụ otu iko mmiri, jikọta ya, mechie multivarquet ma mee ka "ịchọrọ" ọchịchị 1 hour. A na-eji efere anụ na-edozi ya eji nri osikapa ma ọ bụ poteto.