Taa, ntụziaka maka ịkwadebe ụdị efere dị iche iche ka dị mkpa, ebe ọ bụ na ngwa ngwa na-agba ọsọ. Anyị na-enye nhọrọ nri maka nri na-atọ ụtọ nke ụlọ, nke nwere ike ịkwado ya site n'enyemaka nke onye na-elekọta kichin - multivark.
Mee ka pastry dị ụtọ na multivarque - ngwa ngwa ngwa ngwa
Efrata:
- ọka wheat - 150-180 g;
- mmiri ịnweta mineral - 170 ml;
- sugar granulated - 60-80 g;
- mmanụ oriri a nụchara anụcha - 65 ml;
- soda nri - 10 g;
- lemon ọkara - 0,5 pc.;
- walnuts - 120 g;
- Akwukwo nke uzo uzo - 2 pcs.
- nnu - 1 tuo.
Nkwadebe
Mgbe anyị na-akwadebe efere ahụ, anyị na-ehicha ma na-ejicha ndụdụ na-eme ka mkpụrụ osisi ahụ sie ike ma jikọta mkpụrụ na nnukwu efere ahụ na mmiri ịnweta chara acha, mmiri ara ehi a nụchara anụcha, sugar na pinch nke nnu. Mee ka ngwakọta ahụ jiri nlezianya mee ka whisk bido, wee bunye soda mmiri, gbanye ya ma tinye ya n'ime ihe ọṅụṅụ nke ọkara nke lemon. Ghichaa ezigbo ihe na-esi na ya ma kpochasị ya mgbe ọ gasịchara ya. A kọwapụtara ya ọnụ ọgụgụ dị omimi, ọ ga-enwe nhazi nke ule ahụ, dịka ude mmiri dị oke nnu.
Anyị na-agbasa uka nke a na-esite na mmanụ na-esi nri ma họrọ mode "Baking" na ngosipụta nke ngwaọrụ ahụ. N'ime iri isii na ise, a ga-ejikere nri dị ụtọ. Bee ya naanị mgbe ikuku zuru ezu. Mgbe ị na-eje ozi, ị nwere ike ichota otu ọgwụ na ntụ ntụ, mkpụrụ na mpekere unere.
Na-atọ ụtọ na pastry na ugu na multivariate
Efrata:
- ọka wit - 310 g;
- ugu ohuru - 620 g;
- sugar granulated - 210 g;
- mịrị na-enweghị olulu - 180-220 g;
- ntụ ntụ ntụ - 20 g;
- cognac - 40 ml;
- ala cinnamon - 2 tuo;
- cloves n'ala - 1 tuo;
- mmanụ aṅụ - 70 g;
- ọkara sized oroma - 1 pc.
Nkwadebe
Nabata ịkwadebe nke na-eri nri dịka nhazi a, anyị na-ehichapụ ugu ma gbanye n'ime cubes na akụkụ nke ọ bụghị ihe karịrị otu centimita. Mgbe nke ahụ gasịrị, anyị na-ekpebi ebe a na-eme ugu na otu nnukwu iko ma ọ bụ na -acha na -acha ahụ, na-etinye cognac, na-agbanye na shuga, na-ete zel nke otu lemon ma na-amanye ihe ọṅụṅụ ya. Anyị na-enye ọtụtụ cloves na pawuda, dina mmanụ aṅụ na anyị nwere ihe dị n'ime ya maka otu nkeji na oven microwave na ike ya. Mgbe nke ahụ gasịrị, anyị na-atụtụ ntụ ọka ahụ n'ime nnukwu efere ma jikọta ya nke ọma.
Mgbe isi nke achịcha ahụ dị njikere, mmanụ ya ma jiri nwayọọ nwayọọ na-ekpuchi ọtụtụ ndị na-etinye mgwakota agwa n'ime ya. Mgbe otu elekere na nkeji iri gachara, ị ga-adị njikere.
Bee ihe a na-eme mgbe o jusiri obi ma jiri mmanu na-eje ozi, ma o bu fesa ya na shuga.
Lenten pastry chocolate na brine na multivark
Efrata:
- ọka wheat - 390 g;
- Pịkụl kukumba ma ọ bụ tomato - 240 ml;
- sugar granulated - 210 g;
- mmanụ a nụchara anụcha - 80 ml;
- ntụ ntụ ntụ - 20 g;
- Vanillin ma ọ bụ sugar vanilla - 1 tuo ma ọ bụ 20 g karị;
- koko ntụ ntụ 75 g;
- nnu - 1 tuo.
Nkwadebe
Na arịa kwesịrị ekwesị, jikọta brine na mmanụ nchịcha a nụchara anụcha, vanillin ma ọ bụ vanilla sugar na shuga. Mgbe nke ahụ gasịrị, anyị na-atụkọta ntụ ọka ọka wit nke ọkwa kachasị elu, na-eme achịcha na ntụ ntụ ma na-eme ka uka ahụ ruo mgbe ntụ ọka na chocolate lumps kpamkpam. N'oge a, ọ bụrụ na achọrọ gị, ịnwere ike ịgbakwunye mgwakota agwa na mkpụrụ osisi a mịrị amị, mịrị ma ọ bụ mkpụrụ osisi ndị ọzọ a mịrị amị.
Ejiri mmanụ mmanụ dị iche iche kwadoro ihe dị njikere iji mee ka anụ ahụ sie ike, anyị na-egosiputa ọrụ ahụ bụ "Nri" maka minit iri isii na ise.