Achịcha ndị e ji esi nri na-enyere aka nke multivarks pụta na-atọ ụtọ. Esi kwadebe rassolnik na osisi pel n'ime otutu uzo, ị ga-amuta site na iguta akwukwo a.
Rassolnik na perlovka na multivark - uzommeputa
Efrata:
- perlovka - 0.5 multistans;
- poteto - 230 g;
- carrots - 100 g;
- pasta tomato - 60 g;
- yabasị - 120 g;
- brine si n'okpuru salted cucumber - 120 ml;
- akpọrọ cucumbers - 300 g;
- efere - 1,3 l;
- ude mmiri - 120 g;
- nnu;
- elu.
Nkwadebe
Iberibe yabasị milletly, na-egweri carrots. Gbasaa akwụkwọ nri na multivark. Gaa akwụkwọ nri ahụ, na-ahọrọ ụdị "Baking". Mgbe ahụ, tinye tomato pickles, tomato mado, mix na esi nri maka nkeji 5. Mgbe ahụ, anyị na-atọpụ ihe ndị a na-egwute ihe ndị dị na poteto, na-asa ya na pearl barley. Jupụta nke a na efere, wunye na brine. Anyị na-esi nri 1.5 na "Ofe" ma ọ bụ "Nkwụsị" mode. Anyị na-eje ozi rassolnik na tebụl na ude mmiri, pritrasiv melenko chopped elu.
Rassolnik na multivark na pearl bar na ọkụkọ
Efrata:
- fillet nke ọkụkọ - 250 g;
- barley barley - 4 tbsp. ngwunye;
- pickled cucumbers - 250 g;
- mmiri - 2 lita;
- yabasị - 100 g;
- carrots - 130 g;
- poteto - 300 g;
- Brine - 200 ml;
- nnu;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Nke mbụ, anyị ga-ebugharị ọka bali. Maka nke a, anyị na-asacha ihe oriri, tinye ya na nnukwu efere ma ziga ya na ngwa ndakwa nri ruo minit 10, na-etinye ike kachasị elu. A na-asacha nsị chicken, bee n'ime iberibe ma sie ya mgbe esichaa ihe dị ka minit 30. Mgbe ahụ, ọ ga-eme ka ọ bụrụ ihe ahụ. Gri yabasị. N'ọtụtụ ọnyà anyị na-agbanye mmanụ mmanụ, anyị na-etinye eyịm na anyị gafere ya na-acha uhie uhie. Gwuda carrots peeled ma ziga ha na eyịm. Fri niile ruo mgbe juu. Anyị na-agbapụta na brine na na "Nkwụsị," anyị na-akwadebe minit 10. Ugbu a, tinye cucumbers ahụ a na-anwụrụ n'ala, gbakọta ma sie nri maka nkeji 5. Ugbu a, tinye bred barley, ọkụkọ, poteto sliced n'ime iberibe, wụsa na efere, ma sie nri maka otu awa na "Mbe" .
Lenten rassolnik na perlovka na multivark
Efrata:
- poteto - 170 g;
- pickled cucumbers - 150 g;
- barley barley - 100 g;
- tomato mado - 1 tbsp. ùkwù;
- brine si salted cucumber - 100 ml;
- yabasị - 70 g;
- carrots - 60 g;
- Provencal herbs - 1 tbsp. ùkwù;
- n'ọnụ mmiri - 2 PC.
- mmanụ olive - 30 ml;
- nnu.
Nkwadebe
Anyị na-egbutu obere oberibisi, anyị na-ebufe karọt site na mkpụrụ. Na-eziga akwụkwọ nri na