Chiiz bụ akụkụ nke ọtụtụ efere, mana e nwere otu efere nke ọ bụ ihe mgbochi dị mkpa. Nke a bụ cheese cheese, nke ndị niile na-agba chaes na-ahụ n'anya. Ịkwadebe cheeseue cheese adịghị ewe oge buru ibu na ọ na-eme nri abalị magburu onwe ya, na mgbakwunye nke ị ga-achọ achịcha na-edozi ahụ na otu iko mmanya.
Ihe kachasị na ịkwadebe obi ụtọ bụ nhọrọ chiiz. Enweghị iwu doro anya na ụdị cheese dị mkpa maka obi ụtọ, nke kachasị mkpa - ọ ghaghị ịbụ ihe siri ike. Ọ bụrụ na ị dị njikere ịnwale, anyị ga-agwa gị otu esi akwadebe cheeseue cheese.
Na-emekarị cheese cheese
Efrata:
- Chi siri ike - 400-500 g (kachasi akara atọ);
- garlic - 3 cloves;
- mmanya ọcha ọcha - 150-200 g;
- oji oji, nutmeg;
- starch - 1 tbsp. ngaji.
Nkwadebe
Were pan ebe ị ga-akwadebe melite, ma gụnye ya n'ime ogbe garlic. Hapụ garlic na ala. Mgbe ahụ, wụsa mmanya ahụ n'ime pan, weta obụpịa ma belata okpomọkụ. Dum niile, tinye ya na mmanya na-acha ọkụ ma na-ekpo ọkụ, na-echegharị mgbe niile, ruo mgbe chiiz ga-agbaze kpamkpam.
Mgbe nke ahụ gasị, gbakwunye na starch starch, nke a ga-atụgharị na brandy. Nọgide na-akpali ọkụ n'obi ma na-esi nri maka minit ise ọzọ iji mee ka ihe oriri ahụ dị iche iche ma buru ibu.
N'ikpeazụ, tinye ya garlic, gbakwunye nutmeg na ose. Gbanyụọ ọkụ, megharịa efere nke fondue na kpo oku ọkụ ma tinye ya n'etiti okpokoro. Dicha achịcha ọhụụ na obere akụkụ, jiri mkpịsị ndụ iji tinye ha n'ime melite ma nwee obi ụtọ.
Chiiz na-enweghi mmanya - uzommeputa
Ọ bụrụ na ịnweghị mmanya ma ọ bụ na ị gaghị enwe ike, anyị ga-agwa gị otu esi eme cheese fondue na-enweghị mmanya.
Efrata:
- chiiz siri ike - 300 g;
- mmiri ara ehi - 150 ml;
- egg yolks - 2 iberibe;
- bọta - 50 g;
- nnu, ose oji na-atọ ụtọ.
Nkwadebe
A na-egbucha mkpụrụ vaịn n'ime obere cubes ma tinye mmiri ara ehi ruo ọtụtụ awa. Mgbe ahụ, gbazee ihe niile na bat mmiri, na-agbakwunye ihe dị ka ọkara nke bọta. Ghichaa, na-akpali ruo mgbe uka dị iche iche ma na-adọta. Mgbe nke ahụ gasịrị, tinye akwa yolks n'ime ya, na-echefu na ị ga-egbochi mgbe niile. Rịba ama na uka ekwesịghị ịbụ, ma ọ bụghị ya, yolks ga-agbaba.
N'ikpeazụ, gbakwunye mmanụ, nnu na ose, ma tinyezie mmụgharị ahụ n'elu tebụl n'elu kandụl ma ọ bụ na kpo oku kpo oku. Rie nri cheese cheese ma obu oji.
Ntụziaka dị mfe maka cheeseue cheese
Ọ bụrụ na ị kpebie ime cheese cheese n'ụlọ, ma ị gaghị enwe ihe oriri niile ma ọ bụ enweghị ezigbo cheese, anyị ga-ekekọrịta otu ụzọ isi mee cheeseue cheese dị mfe.
Efrata:
- cheese - 300-400 g;
- mmanya ọcha - ọkara iko;
- garlic - 2-3 cloves.
Nkwadebe
Wunye saucepan na ogbe nke garlic, ma tinye ya na ala. Mgbe ahụ, ghee cheese ahụ, ị ga - ewerekwa 2/3 nke cheese (dịka ọmụmaatụ, "Russian"), ihe bụ isi bụ na ọ na - agbaze nke ọma, na obere obere flavored siri ike maka uto. Mgbe chiiz gbazere, wụsa mmanya n'ime ya, kpoo ya ntakịrị ka o wee wepụ ya, ma wepu melite ahụ ọkụ. Tinye ya n'etiti okpokoro maka kpo oku ma rie ya na croutons.
Chiiz jupụtara na elu
Ọ bụrụ na-amasị gị nchikota chiiz na elu, mgbe ahụ, a uzommeputa ị ga-amasị.
Efrata:
- chiiz siri ike - 400 g;
- mmanya ọcha akọrọ - 150 ml;
- calvados - 50 ml;
- Nutmeg, Mint, rosemary na thyme.
Nkwadebe
A na-awụcha mmanya n'ime ihe dị ọkụ ma na-ekpo ọkụ. Chiiz grate ma tinye na mmanya. Nwuo mgbe niile ma sie nri ruo mgbe agbazere cheese. Mgbe ahụ tinye calvados, nutmeg na elu. Na njikere na-eme ka anyị na-ata achịcha, ma ọ bụ na-achọsi ike, anụ ndị a na-ese siga.