A pụrụ ime shashliks na-amasịkarị site na anụ ọ bụla: anụ ehi, ọkụkọ, anụ ezi, ihe kachasị mkpa bụ ịmata otú e si eburu ya n'ụzọ kwesịrị ekwesị. Na n'ezie, onye ọ bụla hụrụ anụ ezi shish kebab nwere echiche nke ya banyere otu esi eme nke a kacha mma. Ọtụtụ mgbe na uzommeputa maka shish kebab si ezi e nwere mmanya, ọ bụ ezie na e nwere ọtụtụ dị iche iche marinades. Ma ka anyị ghara ịhapụ ọdịnala ahụ ma buru ụzọ tụlee otú e si esi na shri kebab si anụ ezi na mmanya.
Shish kebab si anụ ezi na mmanya
Efrata:
- anụ ezi - 2 n'arọ;
- yabasị - 300 g;
- Nri maka shish kebab - 3 tbsp. ngwunye;
- mmanya (ọkacha mma apụl) 6% - 250 ml;
- nnu nụrụ ụtọ.
Nkwadebe
Anyị na-agba eyịm na ọkara yiri mgbaaka, anụ cubes. Mix eyịm na anụ. Tinye mmanya na ngwa nri, mix ma tinye n'ime friji. Shish kebab nke anụ ezi na mmanya ga-ekpuchi ya ruo otu awa, ma ọ ka mma ka anụ ahụ nọrọ na ọ dịkarịa ala awa 2, ma ọ bụ ihe niile 5. Sour meat tupu esi nri, tinye ya na skewers na ighe n'elu icheku ọkụ.
Enwere ike ịme ihe ntanetị maka shish kebab site na anụ ezi ọ bụla ị chọrọ, ihe bụ isi abụghị ịtụfu ihe niile n'otu oge, ma ọ bụghị na anụ ahụ agaghị ekwe omume.
Shashlik na Mayonezi
Nke abụọ kacha ewu ewu bụ uzommeputa maka shish kebab si anụ ezi na Mayonezi.
Efrata:
- anụ ezi - 2 n'arọ;
- Mayonezi - 200 g;
- yabasị - 6 iberibe;
- Mọstad - 200 g;
- ose, nnu nụrụ ụtọ.
Nkwadebe
Anyị na-egbutu anụ na eyịm n'ime cubes, tinye ha na pan, ose, nnu na ịgwakọta aka iji mee ihe ọṅụṅụ yabasị. Mkpụrụ Mọstad na Mayonezi, gbakwunye anụ na mix. Na-ekpuchi pan ma na-ahapụ ịkwagharị ruo awa isii.
Shish kebab si anụ ezi ke kefir
Efrata:
- anụ ezi - 1,5 n'arọ;
- shuga - 1,5 tsp.
- kefir (3.2%) - 1/2 l;
- yabasị - 6 iberibe;
- ose, nnu.
Nkwadebe
A na-ebipụ ọkara nke yabasị n'ime cubes ma jikọta ya na anụ ịkpụ n'ime iberibe. Anyị na-etinye obere kefir, na-akpali anụ ka o wee tinye ya. Tinye sugar ma meriekwa ọzọ. N'elu na-etinye ihe ndị ọzọ eyịm, bee n'ime ihe yiri mgbaaka, kpuchie pan na mkpuchi wee hapụ otu awa n'ime ụlọ okpomọkụ. Mgbe nhicha n'ime refrjiraeto maka awa iri 10-12, ọ bụrụ na ị tinyeghị ya na friji ahụ, a ga-eghe anụ ahụ na 3-4 awa.
Skewers nke anụ ezi na lemon
Efrata:
- anụ ezi - 2 n'arọ;
- lemon - 3 iberibe;
- bulb - 3 iberibe;
- ngwakọta nke ngwa nri ka shish kebab - 1.5 tbsp. spoons.
Nkwadebe
Bee anụ nke anụ ezi ahụ n'ime ihe oriri, tinye chopped eyịm na lemons. Gbanyụọ, na-esetịpụ yabasị na lemon aka, tinye oge, bido ọzọ wee hapụ marinate na friji maka abalị ahụ.
Skewers nke ezi na mmiri ịnweta
Efrata:
- anụ ezi - 2.5 n'arọ;
- mmiri ịnweta - 1 l;
- yabasị - 6 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Nri na nnu nụrụ ụtọ.
Nkwadebe
Gbasaa bee eyịm na anụ n'ime saucepan, tinye nnu, tinye ngwa nri na mix. Anyị na-etinye mmiri ịnweta mmiri, jikọta ya ma hapụ ya ka ọ na-ekpo ọkụ ruo awa 2-3. 30 nkeji tupu frying, gbakwunye mmanụ ihe oriri.
Shish kebab si anụ ezi na mmanya
Efrata:
- anụ ezi - 1,5 n'arọ;
- yabasị - 6 iberibe;
- mmanya na-acha ọbara ọbara - 300 ml;
- ose, nnu nụrụ ụtọ.
Nkwadebe
Gri ọkara nke eyịm eyịre, nkera nke abụọ ịkpụ n'ime mgbaaka. Bee anụ ahụ, pịa ibe ọ bụla ma tinye ya na pan, gbakwunye chopped yabasị na mix. Jiri nwayọọ nwayọọ na-agbanye mmanya, na-echefu ka ị gbakọta ihe dị n'ime pan ka o wee tinye ya na mmanya. A na-esite n'elu rịtuo eyịm ndị fọdụrụnụ, mechie pan na mkpuchi wee hapụ 3-4 awa. Mbemiso tupu frying.
Shish kebab si anụ ezi na biya
Efrata:
- anụ ezi - 1,5 n'arọ;
- biya biya - 1/2 l;
- yabasị - 4 iberibe;
- ose, nnu nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ anụ ezi, ose na nnu nke ọ bụla ma gbasaa ha na pan. Anyị na-ete yabasị na nnukwu grater, gbakwunye anụ ahụ ma kpoo ya nke ọma. Obere obere, anyị na-awụnye biya, na-akpali anụ ahụ. Mechie pan na mkpuchi wee hapụ marinate maka awa 3-4.
Ntụziaka mbụ maka nri anụ ezi na kewi na kiwi
Efrata:
- anụ ezi - 2 n'arọ;
- kiwi - 1 ibe;
- yabasị - 4 iberibe;
- ose, nnu nụrụ ụtọ.
Nkwadebe
Bee anụ ahụ n'ime iberibe, yabasị sokọrọ ma kpoo n'ime ya. Tinye ose, nnu, nwuo ma hapụ maka awa 2-3. Peel kiwi ma gbanye ya na grater, gbakwunye anụ ahụ, gbakọta ma hapụ ịkwaa ruo minit 30.