Site n'enyemaka nke onye na-enye aka na kichin, ị nwere ike ọ bụghị naanị ịme nri sausages, kama kwadebekwa ụdị efere dịgasị iche iche dabere na ha. Ntuziaka kachasị ụtọ anyị nakọtara maka gị n'isiokwu a.
Cabbage na soseji na multivark
Efrata:
- ejiji smoked - 6 pcs.;
- fennel osisi - 1 teaspoon;
- yabasị ọcha - 230 g;
- ala coriander - 1 teaspoon;
- kabeeji - 1 isi;
- cloves nke garlic - 2 pcs.;
- broth chicken - 125 ml;
- mkpụrụ osisi mọstad - 1/4 nke ihe;
- Dried thyme - 1/4 tsp.
- nri mkpọ - 250 g.
Nkwadebe
Na nnukwu efere nke multivarker, kpoo mmanụ ma mee ka eyịm dị na ya, jiri "Frying" ma ọ bụ "Baking" mode. Ozugbo yabasị ahụ doro anya, tinye sausaji na ya ma chere ka ha gbaa aja aja. Ugbu a gbakwunye fennel ahụ, gbanye ahịhịa gị, ala coriander na chopped garlic. Ozugbo garlic na-esi ísì ụtọ ahụ, a ga-ejikọta ọdịnaya nke nnukwu efere na chopped chopped chopped na wụsara ya na ngwakọta nke ọkụkọ efere na mọstad. Ugbu a, anyị na-ebufe ngwaọrụ ahụ na "Nkwụsị" ma hapụ ya maka minit 50. Ná ngwụsị nke kabeeji nri na-eri nri na agwa agwa.
Macaroni na soseji na multivark
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- sausages anụ ahụ na - - 8 pcs.
- chilli ntụ ntụ - 1 teaspoon;
- yabasị ọcha - 120 g;
- tomato na ihe ọṅụṅụ ya - 400 g;
- cloves nke garlic - 2 pcs.;
- mado - 300 g.
Nkwadebe
Anyị na-awụnye mmanụ n'ime nnukwu efere nke ngwaọrụ ahụ ma debe ọnọdụ "Frying" ma ọ bụ "Baking". Ghicha akwa nke eyịm na nghọta, tinye garlic, sausages na aja aja niile. Nri sausaji na multivark mix na tomato , oge na ala chili na simmer ruo mgbe tomato dum na-agbanwe na ihe ndi ozo. Ugbu a, anyị na-ehi ụra na mgbochi, jupụta na mmiri ka anyị wee kpoo pasta n'onwe ya site na 1 cm ma mee ka ọnọdụ "Plov" gaa nkeji 20.
Solyanka na sausages na multivark
Efrata:
- sieusages sie - 300 g;
- anụ ọkụkọ (smoked) - 300 g;
- anụ ehi na ọkpụkpụ - 500 g;
- tomato mado - 50 g;
- pickled cucumbers - 3-4 iberibe;
- capers - 3 tbsp. ngwunye;
- yabasị ọcha - 2 pcs.;
- otu mkpịsị aka olive (olulu);
- elu, lemon - maka ntinye akwụkwọ.
Nkwadebe
Mmiri na-eri anụ na esi nri maka otu awa na ọkara, jiri "Varka" ma ọ bụ "Ofe". A na-eme ka anụ dị njikere ma kụọ ya n'ime ibe, a na-agbanye efere.
Na nnukwu efere multivarki maka mmanụ na passuem na ya eyịm, na-eji usoro eluigwe na ala "frying" minit 10-15. Iji pickled eyịm, tinye cucumbers salted ma sie nri maka nkeji ise. Mgbe ahụ, ọbịbịa nke soseji na sausaji, ha ga-egbutu ma ghee ya ruo mgbe aghara aghara. Iji ọdịnaya nke multivarka tinye tomato mado, sie anụ, chara na oliv, wụsa efere niile na esi nri, na-eji ọchịchị "Ofe" ruo ọkara awa. Anyị na-esite na sausaji na-esi nri, esiri ya n'ọtụtụ okpuru, na lemon na elu.
Osikapa na sausaji na multivark
Efrata:
- mmanụ olive - 25 ml;
- nchịkọta anụ ndị dị na eriri - 375 g;
- a ngwakọta nke Italian herbs - 2 teaspoons;
- yabasị ọcha - 100 g;
- ọhụrụ tomato - 250 g;
- ose dị ụtọ - 1 ibe;
- tomato na ihe ọṅụṅụ ya - 400 g;
- cloves nke garlic - 2 pcs.;
- osikapa - 500 g;
- acha uhie uhie - ọkara otu narị afọ;
- Basil ọhụrụ - 1/4 nke otu narị afọ;
- pasili.
Nkwadebe
Na nnukwu efere nke ngwaọrụ ahụ, anyị na-ekpocha bọta ma kwe ka e gbutuo eyịm. Tinye garlic na chopped sausages ka eyịm. Ozugbo sausaji ghọọ ọla edo, mee ka ha jiri akwụkwọ a mịrị amị, nnu, ose ma jikọta ya na tomato na peas. Mgbe minit 5-7 gasịrị, wụsa osikapa a na-asacha, wụsa ya na mmiri (ntụgharị 1: 2) wee gbanwee "Plov" maka oge akpaka. Efere efere nke a kpochapụrụ na chopped herbs.
Site n'otu ụkpụrụ ahụ, ị nwere ike esi nri buckwheat ma ọ bụ poteto na soseji na multivark. Maka nri buckwheat, jiri "Buckwheat" ma ọ bụ "Kasha" ruo minit 40, na maka nduku "Ịpịcha" maka minit 50.