Nri anụ na ọtụtụ

Akụkụ bụ isi nke anụ ahụ bụ anụ dị nro ma na-agbaji anụ, akwụkwọ nri dị nro, na ihe na-esi ísì ụtọ. Nke ọ bụla n'ime njirisi ndị a na - achọ nkwụsịtụ nke dị ogologo na ngwa ngwa, bụ nke na - eme n'ụzọ dị iche iche. Site na ịchọta enyemaka nke ngwaọrụ kachasị na kichin ọ bụla, anyị na-amalite ịkụ anụ anụ ezi.

Anụ anụ ahụ na poteto na ndị nwere ọtụtụ

Nri gri na Tuscany - efere nke na-achọtaghị ebe ndị na-achọ nri dị mma, ma ndị hụrụ nri dị ụtọ na nri siri ike ga-enwe mmasị na ngwakọta nke ude, anụ ezi, anụ ezi na akwụkwọ nri na nri a dị mfe.

Efrata:

• ezi anụ ezi sausages - 280 g;
• mmanụ ọka - 15 ml;
• yabasị - 90 g;
• garlic ezé - 3 iberibe;
• poteto - 900 g;
• broth chicken - 1.4 l;
• anụ ezi - 6 ibe;
• abụba bara uru - 240 ml;
• kabeeji kale (chopped) - 2 tbsp.

Nkwadebe

Debe nnukwu efere ahụ ka ị na-ekpo ọkụ na "Ejeri", ma belata sausages anụ ezi na-agba n'ime ikiri ụkwụ. Mpekere nke sose browned ọnụ na anụ ezi maka 5-6 nkeji, wee tinye yabasị semicircles, garlic chives na-enye akwụkwọ nri a nkeji ole na ole ka sook. Bee ihe nduku nduku n'ime cubes ma tinye ya n'ime ihe nke multivark. Gwunye ofe nile wee laa n '' Suga 'nkeji otu awa. Na njedebe nke oge, wụsa na ude ahụ, gbakwunye kabeeji chopped ma sie nri anụ ahụ na multivarquet maka minit 20 ọzọ.

Achịcha anụ ọhịa Asia na mushrooms na multivariate

Efrata:

• broth chicken - 1,9 l;
• ubu ubu - 350 g;
• ọka - 400 g;
• mix nke mushrooms (champignons, oporo mushrooms, shiitake) - 950 g;
• efere si garlic na chili - 5 g;
• soy ihendori - 35 ml;
• àkwá - 4 iberibe;
• starch - 6 tbsp. ngwunye;
• mmanya - 15 ml;
• Mmiri Sesame - 10 ml.

Nkwadebe

Gbanyụọ ngwaọrụ ahụ ma họrọ "Nkwụsị" ma ọ bụ "Mkpụrụ". Yet efere n'ime nnukwu efere ma gbakwunye soy ihendori, yana onyinye ma ọ bụ garlic na chili. Mgbe mmiri mmiri na-acha, tinye ya na nnukwu efere anụ ezi na mkpụrụ osisi sliced. Hapụ na efere ka ha na-asa nri maka ọkara otu awa, wee wụsa mmanya na mmanya na-egbu egbu, wụsa ọka na cubes nke tofu. Kwe ka efere ahụ sie ike ruo nkeji iri na ise, wee were akụkụ ahụ na nnukwu efere, jikọta ya na stachi ma wụsa ngwọta ahụ n'ime anụ ahụ. N'ikpeazụ, mgbe ihe fọdụrụ n'ime efere ahụ ghọọlarị ihe oriri, kụọ akwa ahụ n'ime efere wee jikọta ya ngwa ngwa. Wunye akụkụ nke roast sesame mmanụ ma gbakwunye ahịhịa yabasị chopped tupu ị na-eje ozi.

Achịcha anụ na akwụkwọ nri na multivark

Efrata:

• anụ ezi (scapula) - 950 g;
• yabasị - 110 g;
• garlic ezé - 2 iberibe;
• Nri ọcha mushrooms - 45 g;
• ero ọka - 320 ml;
• sauerkraut - 480 g;
• ọnụ ọgụgụ dị nta nke cranberries;
• carrots - 120 g;
• mmanya ọcha - 190 ml;
• laurel doo - 3 iberibe;
• Cumin cumin, marjoram - 1 teaspoon ọ bụla;
• bọta - 35 g.

Nkwadebe

Tupu ị na-esi anụ anụ ezi na-esi nri, na-etinye ya na mmiri ọkụ. Ịmepụta ọtụtụ na- "Achịcha", tinye otu iberibe bọta na nnukwu efere nke ngwaọrụ ahụ ma jiri ya maka anụ ezi amị. Iji ruddy iberibe anụ, tinye yabasị yiri mgbaaka, karọt cubes na chopped mushrooms. Mgbe minit 3-4 nke ọdịnaya nke nnukwu efere ahụ nwere ike jupụta na efere, a pụkwara ịmegharị ihe mmemme ahụ iji "Nwepu". Lay laurel na-etinye akwụkwọ nri, na-ahapụ akwụkwọ nri, ma na-ahapụ efere ka ọ daa ruo otu awa. Mgbe oge ahụ gafeworo, tinye ya kabeeji na-acha ọcha, cranberries ma wụba anụ ahụ na mmanya ọcha. Na-agba anụ ahụ maka minit 20 ọzọ, mgbe o risịrị nri, hapụ ya n'okpuru mkpuchi nke ngwaọrụ ahụ n'otu oge ahụ.