N'ime oge mgbe a na-edozi mkpụrụ tomato na atụmatụ nke aka ha, ọnụ ahịa erere ha na-adaba n'ụzọ dị irè, ị nwere ike imeli ihe oriri ma ọ bụ mee blanks mbụ. A na-akọwa nchịkọta nke efere mbụ sitere na strawberries.
Nri nke strawberries na shuga - nhazi maka oyi
Efrata:
- Strawberry - 975 g;
- shuga 925 g;
- pectin - 1 sachet.
Nkwadebe
Akpa, kwadebe strawberries ma tinye na ọkara nke shuga. Na-ahapụ tomato na ngwa nju maka abalị, iji wepụ ihe ọṅụṅụ ahụ. Na-esote, wụsa shuga ndị ọzọ na-esi nri ma na-esi nri ahụ ọkụ na-ekpo ọkụ ruo mgbe a na-ejighị ya kpọrọ. Hapụ efere ma chere ruo mgbe ọ na-eme ka obi dị jụụ, wụsa pectin ma gbanye maka minit ole na ole. Efu na-agbanye na ite ndị na-adịghị ọcha ma na-esi ike. A na-echekwa akwụkwọ a maka otu afọ na oyi.
Esi esi esi nri strawberry jam "Pyatiminutka"?
Efrata:
- Strawberry - 925 g;
- sugar granulated - 975 g;
- mmiri - 175 ml.
Nkwadebe
Na-asacha strawberries ga-ekpocha ma zigara ya si na syrup na-esi na ya, mee ya site na mmiri na sugar. Chere ruo mgbe ikpo ọka ahụ na-agbapụta ọzọ, kpoo minit ise, wepụ ya na okpomọkụ, mechie mkpuchi ma kechie ákwà blanket.
Jụa jam n'ime igba ogwu nwere ike kpuchie ya.
Strawberries, esiri ya dika uzommeputa a, ghara ida uru nke tomato ma chekwaa ezigbo uto. Debe jam na ebe dị jụụ.
Nri achicha achicha na strawberries - uzommeputa
Efrata:
- ọ bụ 9% - 190 g;
- ntụ ọka - - 210 g;
- mmanụ "onye ọrụ ugbo" - 95 g;
- nnukwu àkwá - 2 iberibe;
- sugar granulated 165 g;
- Vanilla - na njedebe nke mma;
- otu bee nke otu lemon;
- ntụ ntụ - 10 g;
- nnu;
- ọhụrụ strawberries (ok, ike) - 175 g.
Nkwadebe
Malite site na agbaze bọta. Mgbe ahụ tie nsen na sugar na nnu. Tinye na sugar sugar nwetara cheese cheese, zest ma ugbu a wunye butter melted. Ghichaa uka na blender, gbakwunye ntụ ọka na obere akụkụ na mix.
Kesaa mgwakota agwa na mmanu mmanu, dozie strawberries ma tinye ha n'obere.
Ugbu a, chere ruo mgbe a kụrụ cupcake. Iji mee nke a, tupu ikpo ọkụ ọkụ ruo 180 ma chere ndidi chere maka nkeji 40.
Ntụziaka maka mkpụrụ osisi strawberry na gelatin na utoojoo ude
Ntụziaka a na-eme obere akụkụ na mara mma kremankah ma ọ bụ nnukwu achicha nwere ike bee.
Efrata:
- Strawberry - 275 g;
- gelatin - 25 g;
- ude uto 25% - 765 g;
- mmiri ara ehi - 85 ml;
- Mmiri arahụ - 375 g;
- shuga - 30 g;
- vanilla.
Nkwadebe
Na mmiri ara ehi, gbanye gelatin ma chere ruo mgbe ọ na-eto. Dipberi kporo, wepụ ọdụ ma fesaa ya na shuga, nke mere na tomato ka ihe ọṅụṅụ ahụ.
Mee ka ude mmiri na-egbuke egbuke na mmiri ara. Ozugbo gelatin na-agba, kpoo mmiri ara ehi ahụ iji gbatuo ya na njedebe (emela ya!). Mgbe obosara niile gbazere, buru ụzọ kpoo ngwakọta ahụ, wee banye ude mmiri na vanilla, ebe ị na-etichasị ya.
Ugbu a, a na-ekekọta ngwakọta na akụkụ abụọ, otu na-agbakwunye strawberries ma tie aka ruo mgbe ọ dị n'otu, mgbe ahụ, otu otu ngaji na-edozi otu pink na ọcha uka. A na-etinye onye nke ọ bụla na etiti nke gara aga. Ugbu a, eji megharịa ọnụ kwesịrị ịnọ na oyi maka ọtụtụ awa.
Achịcha na strawberries na pịa ude
Efrata:
- ude 33% ma ọ bụ karịa - 585 ml;
- powdered sugar - 95 g;
- sirop - 55 ml;
- ọhụrụ strawberry - 245 g.
- ejikere bisiki achicha - 1 pc.
Nkwadebe
Ghichaa ọnụ ọnụ n'elu ọnụ mmiri kachasị nke chilled na ntụ. A na-etinye biskit na achịcha atọ ma na-esi na nke ọ bụla na shuga syrup, na-etinye obere cognac. Ghichaa strawberries, wepu ha n'ite ma belata ha n'ime ogbe ogologo oge.
Na-ekesa achicha ọ bụla na ude mmanụ, jupụta na mpekere na tomato. Ọ na-anọgide na-icho mma nke okokụre dessert na strawberries na pịa ude site n'elu, na-eji a confectionery akpa. Chere ruo mgbe a na-etinye achịcha ahụ n'ime friji maka awa ole na ole.