Nri jam bụ ihe ọzọ bara uru nke multivark . Na ọ bụ ezie na e nweghi ụzọ dị iche iche nke usoro a, usoro nri ga-abụ otu isiokwu dị iche. Ya mere, ọ bụrụ na ị chọsiri ike ịmụta banyere otu esi agbaji jam site na plums na multivark, azịza ị nwere ike ịchọta na nkwenye ndị ọzọ.
Plum jam na multivariate
Efrata:
- plums - 5 n'arọ;
- shuga - 4 1/2 tablespoons.
Nkwadebe
Mkpụrụ osisi m, akọrọ ma belata na ọkara. Anyị na-ewepụta mkpụrụ nke nkume ma tinye anụ ahụ na enamel ma ọ bụ glassware. Gwunye plums na shuga wee hapụ 1 hour. Mkpụrụ osisi, ya na ihe ọṅụṅụ a gwara agwa, anyị na-etinye na nnukwu efere multivarka na anyị na-ekpughe ọnọdụ "Nkwụsị". Mgbe sulu ahụ na-esi n'ọkụ dị iche iche, gbanye maka minit 10, gbanyụọ ngwaọrụ ahụ, hapụ jam ka ọ dị jụụ ma kwughachi otu ọrụ ahụ ugboro anọ. Usoro dị otú ahụ ga-ekwe ka e wepụta pectin, nke dị mkpa dị ka onye na-eme ka anyị nwee ike ịmị. Njikere jam na-awụpụ n'elu sterile ite na akpọrepu na lids.
Jam si plums na kiwi na multivark
Ọ bụrụ na jam si plums adịghị ka ọ bụ ihe zuru ezu zuru ezu, ma jiri ya tinye ya na mkpụrụ osisi ndị ọzọ. Ka anyi jiri ihe ndi ozo na-agbakwunye na kiwi.
Efrata:
- plums - 1 n'arọ;
- kiwi - 500 g;
- lemon - 1 ibe;
- shuga - 1 tbsp.
Nkwadebe
Osisi na-asacha, akọrọ, belata na ọkara ma wepụ nkume. Anyị na-egbutu mkpụrụ osisi ahụ n'ime cubes. A na-ekpuchi Kiwi ma belata ya n'otu iberibe. Anyị na-etinye mkpụrụ ahụ na nnukwu efere nke multivark, fesaa na sugar, tinye ihe ọṅụṅụ lemon na zest, wee sie nri "Nkwụsị" maka nkeji 40. A na-ekpochapụ jam ngwa ngwa mgbe o risịrị nri, ma ị nwere ike wụsa ihe na-adịghị ize ndụ ma chekwaa maka oyi.
Jam si plums na piich na multivark
Efrata:
- plums - 2 ihe;
- piich - 3 ihe;
- 1 lemon peel;
- uda mmiri - 3 tbsp. ngwunye;
- ginger - 1/4 nke otu narị afọ;
- shuga - 3/4;
- mmiri - 1/2;
- apụl ihe ọṅụṅụ - 1/4 tbsp.
Nkwadebe
Na nnukwu efere nke multivarka anyị na-etinye sliced na piich jupụtara na plums, tinye lime na ihe ọṅụṅụ, ala candied ginger, sugar, mmiri na apple ihe ọṅụṅụ. Gbanyụọ ngwaọrụ na "Nkwụsị" maka minit 50. Ngwunye a kwadebere ga-esi ísì ísì, mkpụrụ ya ga-eme ka ọ dị nro. N'oge a, a pụrụ ịpị jam ahụ n'ime nnukwu mgbochi ozugbo, ma ị nwere ike igbanye mkpụrụ ahụ na ntanetị, wee tinye teaspoon nke pectin. Mgbe minit 10-15 nke nri, jam ga-agbanye ma gbanye jam.
Jam si plums na apụl na multivark
Efrata:
- apụl - 1 n'arọ;
- pears - 1 n'arọ;
- plums - 1 n'arọ;
- ginger ọhụrụ (otu mita 5 n'ogologo);
- shuga - 2 n'arọ;
- bee 1 lemon.
Nkwadebe
Na nnukwu efere multivarki maka mmiri iji kpuchie ala. Plums, apụl na pears bụ m, mịrị amị, peeled na bee. A na-etinye achịcha na-egbuke egbuke. Anyị na-etinye mkpụrụ osisi na akpa a kwadebere na ginger na nnukwu efere nke ngwaọrụ wee gbanwee ọnọdụ "Nkwụsị" na
Ugbu a ọ bụ oge ịtinye shuga ma kpalie ya na mkpụrụ osisi ahụ ruo mgbe kristal ahụ kwụsịrị. Mgbe sugar tinye lemon zest ma nọgide na-esi nri jam maka minit 20 ọzọ ruo mgbe syrup thickens. Ozugbo nke a mere, anyị na-ewepu si na syrup gauze akpa na ginger, na jam na-wụsara na ite sterile.
O kwesiri iburu n'uche na ndi nahu ihe mmanu nwere ike tinye ihe cinnamon ginger arapara, kpakpando anise, uzo cardamom ma o bu ihe ndi ozo iji mee ka ekpompo na ekpomume nke njikere di iche.