Mkpụrụ ọka na squid nwere ike iju mmadụ ole na ole aka. N'ịdị adị maka anyị, nri squid na-agụnyekarị squid n'onwe ya, àkwá sie, kukumba ọhụrụ na ihe ndị ọzọ na-elekọta onye na-elekọta ya na-agbakwụnye ya. Otu salad jupụtara, na-emekarị na Mayonezi.
Taa, anyị kpebiri ịgbapụ ntụziaka na-agba ọsọ ma gbalịa ntụziaka ọhụrụ, kpamkpam, nke anyị na-eji obi ụtọ eso gị.
Salad nke squid na carrots
Efrata:
Maka salad:
- squids - 250 g;
- carrots - 1/2 pc.;
- cucumber - 1 ibe;
- uhie uhie - 1 pc.;
- eyịm green - nụrụ ụtọ;
- coriander - 1 ụyọkọ;
- Mint - 1 ụyọkọ;
- chili ose - 1 pc.;
- ahurukere - 1 aka.
Maka ịkwụsị:
- azu ihendori - 3 tbsp. ngwunye;
- ọcha mmanya - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- mmiri - 1/2;
- garlic - 2 cloves;
- chili ose - 1 pc.;
- ihe ọṅụṅụ lemon - 2 tbsp. spoons.
Nkwadebe
Ka anyị malite na ihendori. Maka nkwadebe ya na nnukwu efere anyị jikọtara mmiri ọkụ, iyak ihe oriri na shuga. Anyị na-agwakọta ihe niile nke ọma ma hapụ ka ajụkwa. Ozugbo ngwakọta ahụ dị mma, enwere ike ịgbakwunye ya chilli, galik, nke gara aga na pịa, na ntakịrị ihe ọṅụṅụ lemon.
Ugbu a, ka anyị lekọta akwụkwọ nri. Carrots, kukumba na eyịm bee n'ime ibe ma tinye ha n'ọkwá dị iche iche.
Iche iche anyị jikọtara iko 3/4 nke mmanya, tablespoon nke nnu na shuga. Ozugbo kristal nke nnu na shuga gbasaa, wụsa akwụkwọ nri ndị a kwadebere ma hapụ ha ka ha na-asọba na friji. Iji mee ka ọrụ ahụ dị mfe, ị nwere ike ịkwadebe salad na squid na carrots dị njikere.
A na-esi anụ squid na-esi na mmiri sie mmiri ruo otu nkeji, mgbe nke ahụ gasịrị, anyị na-etinye cephalopods na mmiri mmiri iji kwụsị usoro nri.
Site n'enyemaka nke mpempe akwụkwọ, anyị na-amịpụta akwụkwọ nri anyị na-esi na mmiri ihe ọṅụṅụ ma tinye ha na efere salad. Na-esote, gbakwunye ihe niile a ga-egbute ma sie squid. Jupụta salad na squid, carrots na eyịm esi ya na mgbakwasa oge na mix. Tupu ị na-eje ozi, fesa efere ahụ na obere ogwu.
Karọt na salad squid
Efrata:
- squid - 1 n'arọ;
- Peking kabeeji - 100 g;
- carrots na Korean - 130 g;
- agwa ọkpọ - 100 g;
- Bulgarian ose - 2 iberibe;
- uhie uhie - 1 pc.;
- chili ose - 1 pc.
Maka ịkwụsị:
- yogọt - 150 g;
- garlic - 1 clove;
- ihe ọṅụṅụ na peel 2 limes;
- azu ihendori - 1 tbsp. ùkwù;
- sesame mmanụ - 1 teaspoon;
- coriander na Mint - maka otu aka;
- ahurukere - 3 tbsp. spoons.
Nkwadebe
Iji kwadebe mgbakwasa ahụ, a ga-agafe galiki na pịa ma jikọta ya na herbs ndị ahụ, wee gbakwunye ihe ọṅụṅụ na ihe na-egbu egbu, bọta, azu ihe oriri na chopped ogwu. Jupụta yogot , jikọta ya.
N'okpuru ọzọ, gbanye shredded kabeeji, carrots, eyịm eyịm, bell na-ede ede, chilies na agwa na-epulite. Anyị na-agbakwunye ya na salad a na-esi na ya ma na-egbutu ya. Gwakọta ihe nile nke salad na carrots na Korean na squid, ma jupụta ha na mgbakwasa.
Salad na squid na carrots
Efrata:
- fennel - 1 pc.;
- carrots - 2 iberibe;
- pasili - 1 aka;
- mmanụ olive - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- ntụ ọka - 3/4 ihe;
- nnu - 2 teaspoons;
- nwa oji - 1 teaspoon;
- squid - 500 g;
- garlic - 2 cloves;
- chili ose - 1 pc.;
- bọta - 100 g.
Nkwadebe
Gwakọta fenlic, carrots na pasili na butter na ihe ọṅụṅụ mmiri lemon. Gwakọta ntụ ọka ahụ na nnu na ose. A na-eji osisi skwid akpa ya n'ime iberibe 5 cm n'ogo na akwụkwọ ji agwụ na onyinye site na galik na chi na-ede ede. Anyị na-enye squid ka ị na-agbanye na nchịkọta dị egwu maka nkeji 5, wepụ ya na akwa akwa, ma ghee achịcha na ntụ ọka ma ghee na butter ruo mgbe ọlaedo. Anyị na-arụ ọrụ squid n'elu nke salad a rụchara.